Whiskey Wednesday
WHISKEY AFICIONADOS– REJOICE!
The whiskies have been gathered, glasses polished and spotless, and the menu expertly curated. Join us for our brand-new Whiskey Wednesdays, where our culinary team has crafted a perfect whiskey pairing menu available all-day Wednesdays in addition to our everyday Roof menu.
Although whiskey is often relegated to the role of “post-meal nightcap,” it can pair with and compliment food as well as the best of wine. Exclusive to Roof Members, don’t miss out on these weekly tastings, paired together in ways that bring a new balance and harmony to your dining experience. Cheers!
ALL IN THE FAMILY
WEDNESDAY, FEBRUARY 17
$85 per person
MAKER’S MARK
Fruity and rich with notes of spiced honey and mixed peels, hazelnut, and a touch of cut fruit with toasty oak providing a backbone
triple cream brie
bosc pear mostarda
BASIL HAYDEN
Flavors of white pepper, orange peel, lemon, and corn notes are offset by gentle cinnamon, rye spice, and sweet caramel
crispy style peking duck
mole sauce, arugula
KNOB CREEK BOURBON 9 YEAR
A balance of deep, old-style flavor with natural oak sweetness; thick caramel, oak, lightly toasted marshmallows, and a hint of vanilla
crème caramel
lace tuile, toasted honey marshmallow, candied hazelnuts
AROUND THE WORLD
WEDNESDAY, FEBRUARY 24
$85 per person
JAMESON IRISH WHISKEY
Peppered with spicy wood and sweet notes balanced with nutty and vanilla tones
endive-apple salad
shaved fennel, point reyes blue cheese, candied walnuts, dried cherry
TALISKER SCOTCH WHISKEY
Tasting sweeter than it smells, this scotch has a heavy mouthfeel, full of smoke and iodine, with a peppery finish. We suggest that after you taste it neat you add a few drops of water to it. This will make the scotch almost milky and sweeter with the pepper and peat flavors becoming more rounded.
crispy sweetbread
smoked tomato jam, blistered chickpeas
THE HAKUSHU JAPANESE WHISKEY
Its crisp and vibrant feel, unique in a single malt whisky has notes of sweet pear, mint, kiwi, green tea, and a light smoky finish.
matcha pavlova
coconut cream, poached pears, papaya, kiwi
THE MACALLAN’S
WEDNESDAY, MARCH 3
$140 per person
12 YEAR SINGLE CASK
A complex whiskey characterized by spice and dried fruit and a natural rich golden color
aged gruyere
red onion marmalade, grilled house-made sourdough
15 YEAR DOUBLE CASK
Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character
ginger carrot gnocchi
cashew butter, garlic chip
18 YEAR TRIPLE CASK
Matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full-bodied palate of mature oak, ginger and raisin flavors is complemented by a light mahogany natural color.
blue moon acres rice pudding
whiskey raisins, candied kumquats, toasted almonds
