garlic shrimp \ 16
garlic brandy sauce, arbol pepper, lemon, baguette
scallop crudo \ 19
passion fruit infusion, avocado, radish, cucumber
fish tacos \ 19
corn tortillas, fresh cod, corn cabbage slaw, cotija cheese, cilantro lime sauce
mussels \ 18
chipotle pepper, garlic, shallots, creamy white wine sauce, baguette
seared salmon sashimi \ 19
crispy rice, soy glaze, kung pao sauce, spicy mayonnaise
oysters \ 24
6 oysters, champagne mignonette
shrimp cocktail \ 22
3 jumbo shrimp, cocktail sauce, lemon
spanish charcuterie board \ 26
manchego cheese, pimento cheese, chorizo, serrano ham, cuquillo olives, marcona almonds, crostini
chicken empanada \ 14
chicken, pepperjack cheese, corn, onions, crema
vegan empanada \ 12
beyond meat, black beans, corn, olives, peppers, onions
patatas bravas \ 14
spicy red sauce, garlic aioli
shishito peppers \ 16
crispy shishito, garlic aioli, maldon salt
street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin
pan con tomate \ 12
grilled baguette, fresh tomato
+ manchego cheese \ 2
Daily | 12pm – 5pm
SALAD
endive \ 12
orange segments, candied hazelnuts, goat cheese, herb vinaigrette
apple \ 18
fresh fennel, granny smith apple, walnuts, manchego cheese, frisée, sherry vinaigrette
roasted beet \ 18
red beets, field greens, goat cheese, candied pecans, beet vinaigrette
HANDHELDS
served with fries or potato chips
short rib sandwich \ 26
braised short rib, cheddar cheese, horseradish sauce, lettuce, tomato, pickled red onions, ciabatta
burger \ 24
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun
california chicken club \ 24
marinated chicken breast, applewood bacon, avocado, bibb lettuce, tomato,
chipotle mayo, toasted ciabatta
roof club sandwich \ 22
ham, turkey, bacon, cheddar, swiss, lettuce, tomato, honey mustard-mayo, ciabatta bread
cubano \ 24
roasted pork, ham, swiss cheese, mustard, pickles
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Daily 5pm – 10pm
Lite Fare 10pm – 11pm
Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am
SALAD
endive \ 12
orange segments, candied hazelnuts, goat cheese, herb vinaigrette
apple \ 18
fresh fennel, granny smith apple, walnuts, manchego cheese, frisée, sherry vinaigrette
roasted beet \ 18
red beets, field greens, goat cheese, candied pecans, beet vinaigrette
ENTREE
branzino \ 38
chimichurri, watercress, watermelon radish
pork tenderloin \ 42
mashed potato, rosemary sauce
steak frites \ 34
grilled skirt steak, house cut fries, chimichurri
burger \ 26
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun
grilled eggplant \ 24
quinoa, jasmine rice, blistered tomato, cauliflower purée, harissa sauce
Menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
SPECIALTY COCKTAILS
if you go \ 14
vodka, white tea, citrus, summer berry
dream, dream \ 14
gin, cucumber, honey, citrus, basil
lost melody \ 16
bourbon, peach, hibiscus, citrus
under paris skies \ 13
rose’, brandy, citrus, honey
goodbye darling \ 14
tequila, jalapeño, tamarind, pineapple
hello friend \ 15
mezcal, prosecco, passion fruit, pomegranate, coconut
passe \ 15
rum, blood orange, sherry, apricot
my heart sings \ 16
scotch, tarragon, rose’, citrus, cherry
menu items and pricing are subject to change
SPARKLING WINE
by the glass \ by the bottle
de chastenay, crémant de bourgogne cuvée victorine brut, millesime, france \ 15 \ 55
conquilla cava brut, spain \ 15 \ 55
prosecco \ 12 draft
scarpetta frico lambrusco, fruili-venezia giulia, italy \ 11 can
paul laurent, cuvée de fondateur reserve brut, champagne, france \ 21 \ 95
ROSÉ
by the glass \ by the bottle
avissi, sparkling rosé, veneto, italy \ 12 \ 45
day owl rosé, paso robles, california \ 13 \ 50
WHITE WINE
by the glass \ by the bottle
frenzy sauvignon blanc marlborough, nz \ 13 \ 50
salmon run riesling, finger lakes, new york \ 15 \ 50
abadia de san campio albariño, rías baixas, spain \ 13 \ 50
napa cellars chardonnay, napa valley, california \ 13 \ 50
château des gravières graves blanc, bordeaux, france \ 16 \ 60
caposaldo pinot grigio, delle venezie, italy \ 13 \ 50
RED WINE
by the glass \ by the bottle
the specialyst zinfandel, lodi, california \ 14 \ 55
black stallion estate cabernet sauvignon, napa valley, california \ 20 \ 70
elsa bianchi malbec, mendoza, argentina \ 17 \ 65
villa calcinaia chianti classico, tuscany, italy \ 16 \ 60
zenato valpolicella superiore, veneto, italy \ 18 \ 70
the arsonist red blend, dunnigan hills, california \ 16 \ 60
the maverick pinot noir, edna valley, california \ 18 \ 70
DRAFT BEER
victory \ rotating \ 7
craft \ rotating \ 7
allagash white \ 7
down east cider \ 7
yuengling lager \ 6
stella \ 8
michelob ultra \ 6
BOTTLED BEER
peroni nastro azzurro original \ 7
peroni nastro azzurro non alcoholic \ 6
vault \ rotating \ 8
corona \ 7
guinness \ 7
white claw hard seltzer \ 7
menu items and pricing are subject to change
DESSERTS
lemon poppy zeppoles \ 12
lemon diplomat cream, lemon curd, poppy seed tuile
mango mousse \ 12
mango gelee, chili lime marinated mango chunks, vanilla bean whipped cream
chocolate lavender crème brûlée \ 12
maldon sea salt shortbread
PORT & SHERRY
fonseca porto 10 year old tawny \ 12
fonseca porto 20 year old tawny \ 17
lustau “east india solera” jerez \ 13
AMARO
arigoule thyme \ 18
lustau vermut blanco \ 11
l’aperitivo nonino botanical \ 17
amaro nonino quintessentia \ 20
mandarine napoléon \ 15
luigi francoli amaro \ 12
bonanto apertif \ 15
fernet-branca \ 16
LIQUEUR
bailey’s irish cream \ 14
cantera negra coffee \ 16
disaronno amaretto \ 16
frangelico hazelnut \ 14
limoncello \ 12
sambuca \ 12
st-germain elderflower \ 14
dubonnet rouge \ 11