Daily | 12pm – 5pm

SMALL PLATES

ahi tuna nachos \ 20
wakame, asian slaw, cucumber, wonton chips, cotija cheese, spicy mayo, fresno pepper

garlic shrimp \ 16
garlic brandy sauce, arbol pepper, lemon, baguette

fried shrimp \ 16 
3 colossal fried shrimp, tartat sauce, lemon 

mussels \ 18
chipotle pepper, garlic, shallots, creamy white wine sauce, baguette

charcuterie board \ 27
prosuitto, capicola, cranberry cheese, smoked gouda, blue cheese, truffle-honey, olives, crostini, apples 

buffalo chicken croquettes \ 22
carrot batons, jalapeño bleu cheese sauce

street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin

roof fries \ 12 
truffle caesar dressing, parmesan cheese, parsley

 

SOUP + SALADS

french onion soup \ 14
gruyère, black truffle crouton

caesar \ 14
romaine, parmesan, croutons, house caesar

wedge salad \ 16
iceburg lettuce, cherry tomatoes, pancetta lardon, jalapeño blue cheese dressing

stawberry salad \ 16
mixed greens, strawberries, cherry tomatoes, apples, pecans, blue cheese, strawberry vinaigrette

 

ADDITIONS

grilled chicken \ 12

3 colossal chilled shrimp \ 16

5 extra jumbo grilled shrimp \ 13 

grilled salmon \ 16

 

HANDHELDS

served with potato chips or french fries

burger \ 24
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun

filet mignon french dip \ 29
gruyère, horseradish cream, au jus, french baguette

grilled chicken sandwich \ 18
sun-dried tomato aioli, smoked gouda, lettuce, tomato, croissant bun

reuben \ 20
lindee’s famous corned beef, sauerkraut, swiss cheese, thousand island dressing, rye bread

 

PRIME CUTS 

served with roasted garlic
choice of side + sauce

8oz filet mignon \ 60

16oz new york strip \ 69

18oz dry-aged ribeye \ 85

16oz pork chop \ 40

ADD crab oscar \ 17 

 

sides

seasonal vegetables
creamed spinach
fries

sauces

au poivre
horseradish cream

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.

Daily 5pm – 10pm

Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am

SMALL PLATES

ahi tuna nachos \ 20
wakame, asian slaw, cucumber, wonton chips, cotija cheese, spicy mayo, fresno pepper

garlic shrimp \ 16
garlic brandy sauce, arbol pepper, lemon, baguette

fried shrimp \ 16 
3 colossal fried shrimp, tartat sauce, lemon 

mussels \ 18
chipotle pepper, garlic, shallots, creamy white wine sauce, baguette

charcuterie board \ 27
prosuitto, capicola, cranberry cheese, smoked gouda, blue cheese. truffle-honey, olives, crostini, apples 

buffalo chicken croquettes \ 22
carrot batons, jalapeño bleu cheese sauce

street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin

roof fries \ 12 
truffle caesar dressing, parmesan cheese, parsley

 

SOUP + SALADS

french onion soup \ 14
gruyère, black truffle crouton

caesar \ 14
romaine, parmesan, croutons, house caesar

wedge salad \ 16 
iceburg lettuce, cherry tomatoes, pancetta lardons, jalapeño blue cheese dressing

stawberry salad \ 16
mixed greens, strawberries, cherry tomatoes, apples, pecans, blue cheese, strawberry vinaigrette

 

ADDITIONS

grilled chicken \ 12

3 colossal chilled shrimp \ 16

5 extra jumbo grilled shrimp \ 13 

grilled salmon \ 16

 

SUPPER

pan seared scallops \ 60
sweet potato purée, sautéed spinach, orange pistachio crumble

twin maine lobster tails \ 69
drawn butter, lemon, watercress, choice of side

crab cakes \ 45
remoulade, watercress and watermelon radish, lemon, choice of side

crab pasta \ 34
crab meat, linguini, garlic, shallots, cherry tomatoes, white wine cream sauce, parmesan, lemon

roasted chicken \ 32
airline chicken breast, mashed potatoes, broccolini, red wine reduction

grilled eggplant \ 24
quinoa, jasmine rice, marinara sauce

burger \ 24
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun

 

PRIME CUTS 

served with roasted garlic
choice of side + sauce

8oz filet mignon \ 60

16oz new york strip \ 69

18oz dry-aged ribeye \ 85

16oz pork chop \ 40

ADD crab oscar \ 17 

 

sides

seasonal vegetables
creamed spinach
mashed potatoes
fries

 

sauces

bearnaise
au poivre
horseradish cream

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.

hot chocolate cookie \ 10
marshmallow stuffed dutch cocoa cookie, whipped toasted marshmallow, vanilla milk

warm sticky toffee pudding \ 12
cardamom caramel, vanilla bean ice cream, spiced crumble

spiced red berry & orange panna cotta \ 10 \  gf
vanilla bean chantilly, dehydrated orange slice, gooseberry

PORT \ SHERRY

fonseca porto 10 year old tawny \ 12

fonseca porto 20 year old tawny \ 17

lustau “east india solera” jerez \ 13

AMARO

farigoule thyme \ 18

l’aperitivo nonino botanical \ 17

amaro nonino quintessentia \ 20

mandarine napoléon \ 15

luigi francoli amaro \ 12

bonanto apertif \ 15

fernet-branca \ 16

see the elephant amaro \ 18

LIQUEUR

cantera negra coffee \ 16

bailey’s irish cream \ 14

disaronno amaretto \ 16

frangelico hazelnut \ 14

limoncello \ 12

sambuca \ 12

st-germain elderflower \ 14

dubonnet rouge \ 11

served with prosecco mignonette / cocktail sauce / hot sauce / lemon

east coast oysters  6 / 20 | 12 / 40

middlenecks 6 / 12 | 12 / 23

shrimp cocktail / 22

colossal crab cocktail / 36
louie sauce, lemon

odette’s seafood collection / 95
9 east coast oysters
4 middlenecks
4 shrimp
crab cocktail

SPARKLING WINE

by the glass \ by the bottle

de chastenay, crémant de bourgogne cuvée victorine brut, millesime, france \ 15 \ 55

paul laurent, cuvée de fondateur reserve brut, champagne, france \ 21 \ 95 

conquilla cava brut, spain \ 15 \ 55 

prosecco \ 13 draft

ROSÉ

by the glass \ by the bottle

day owl rosé, paso robles, california \ 15 \ 55

de perriere brut rose \ france \ 15 \ 55

WHITE WINE

by the glass \ by the bottle

napa cellars chardonnay napa valley, ca \ 15 \ 55 

alexander valley vineyards chardonnay, ca \ 18 \ 70

rata estate sauvignon blanc, marlborough, nz \ 15 \ 55

salmon run riesling, finger lakes, new york  \ 15 \ 55

château de parenchere blanc, bordeaux, france \ 16 \ 60

abadia de san campio albariño, rías baixas, spain \ 15 \ 55

caposaldo pinot grigio, delle venezie, italy \ 15 \ 55

RED WINE

by the glass \ by the bottle

the specialyst zinfandel, lodi, ca \ 15 \ 55

black stallion estate cabernet sauvignon, napa valley, ca \ 20 \ 75

folie a deux cabernet sauvignon, alexander valley, ca \ 21 \ 55

francis ford coppola diamond collection black label, ca \ 17 \ 65

jigsaw pinot noir, willamette valley, or \ 16 \ 60

elsa bianchi malbec, mendoza, argentina \ 17 \ 65

villa calcinaia chianti classico, tuscany, italy \ 16 \ 60

DRAFT BEER

1. local craft \ rotating \ 7

2. craftrotating \ 7

3. allagash white \ 7

4. down east cider \ 7

5. yuengling lager \ 6

6. stella \ 8

7. michelob ultra \ 6

BOTTLED BEER

corona \ 7

guinness \ 7

miller lite \ 6

peroni nastro azzurro original \ 7

peroni nastro azzurro non alcoholic \ 6

shock top belgian white \ 7

high noon hard seltzer \ 7

white claw hard seltzer \ 7

menu items and pricing are subject to change

SPECIALTY COCKTAILS

maple leaf  \ 16
dewars, maple syrup, sage leaves

forbidden fruit \ 15
cherry herring, pama, prosecco

bourbon noir \ 16
jim beam, vanilla simple, angostura bitters

odette’s sangria \ 15
grand marnier, combier peach and blackberry, pinot grigio, orange juice

dirty chai \ 16
chai infused tequila, espresso, vanilla simple

spiced pear martini \ 16
vodka, pear syrup, lemon juice

tomahawk old fashioned \ 18
tomahawk maple whiskey, bacon infused whiskey, angostura bitters

calla collins \ 15
gin, orgeat, lemon club soda

apple mint smash \ 15
spiced rum, apple syrup, lime juice, mint leaves, club soda

 

menu items and pricing are subject to change