Daily | 12pm – 5pm

SHARED PLATES

garlic shrimp \ 16
garlic brandy sauce, arbol pepper, lemon, baguette

scallop crudo \ 19
passion fruit infusion, avocado, radish, cucumber

fish tacos \ 19
corn tortillas, fresh cod, corn cabbage slaw, cotija cheese, cilantro lime sauce

clams casino \ 16
smoked bacon, bell pepper, parmesan

mussels \ 18
chipotle pepper, garlic, shallots, creamy white wine sauce, baguette

seared salmon sashimi \ 19
crispy rice, soy glaze, kung pao sauce, spicy mayonnaise

charcuterie board \ 29
manchego, aged cheddar, smoked gouda, prosciutto, salami, mixed berry jam, olives,crostini, apples

chicken empanada \ 14
chicken, pepperjack cheese, corn, onions, crema

shishito peppers \ 16
crispy shishito, lime aioli, maldon salt

street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin

SALADS

caesar \ 14
romaine, parmesan, croutons, house caesar

apple \ 18
fresh fennel, granny smith apple, walnuts, manchego cheese, frisée, sherry vinaigrette

roasted beet \ 18
red beets, field greens, goat cheese, pecans, beet vinaigrette

ADDITIONS

grilled chicken \ 12

3 chilled shrimp \ 16

grilled salmon \ 16

 

HANDHELDS

served with potato chips or french fries

burger \ 24
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun

california chicken club \ 24
marinated chicken breast, applewood bacon, avocado, bibb lettuce, tomato, chipotle mayo, toasted ciabatta

roof club sandwich \ 22
ham, turkey, bacon, cheddar, swiss, lettuce, tomato, honey mustard-mayo, ciabatta bread

reuben \ 20
lindee’s famous corned beef, sauerkraut, swiss cheese, thousand island dressing, rye bread

 

STEAK + CHOPS

served with roasted garlic + watercress
choice of side + sauce

8oz filet mignon \ 55
certified hand selected

16oz prime new york strip \ 65

18oz dry-aged prime ribeye \ 79

16oz veal tomahawk \ 59

16oz pork chop \ 39

 

sides

seasonal vegetables

creamed spinach

fries

sauces

bearnaise

bordelaise

horseradish cream

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.

Daily 5pm – 10pm

Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am

SHARED PLATES

garlic shrimp \ 16
garlic brandy sauce, arbol pepper, lemon, baguette

scallop crudo \ 19
passion fruit infusion, avocado, radish, cucumber

fish tacos \ 19
corn tortillas, fresh cod, corn cabbage slaw, cotija cheese, cilantro lime sauce

clams casino \ 16
smoked bacon, bell pepper, parmesan

mussels \ 18
chipotle pepper, garlic, shallots, creamy white wine sauce, baguette

seared salmon sashimi \ 19
crispy rice, soy glaze, kung pao sauce, spicy mayonnaise

charcuterie board \ 29
manchego, aged cheddar, smoked gouda, prosciutto, salami, mixed berry jam, olives,crostini, apples

chicken empanada \ 14
chicken, pepperjack cheese, corn, onions, crema

shishito peppers \ 16
crispy shishito, lime aioli, maldon salt

street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin

SALADS

caesar \ 14
romaine, parmesan, croutons, house caesar

apple \ 18
fresh fennel, granny smith apple, walnuts, manchego cheese, frisée, sherry vinaigrette

roasted beet \ 18
red beets, field greens, goat cheese, pecans, beet vinaigrette

ADDITIONS

grilled chicken \ 12

3 chilled shrimp \ 16

grilled salmon \ 16

 

SUPPER

branzino \ 38
chimichurri, watercress, watermelon radish

grilled eggplant \ 24
quinoa, jasmine rice, cauliflower purée, harissa sauce

burger \ 24
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun

 

STEAK + CHOPS

served with roasted garlic + watercress
choice of side + sauce

8oz filet mignon \ 55
certified hand selected

16oz prime new york strip \ 65

18oz dry-aged prime ribeye \ 79

16oz veal tomahawk \ 59

16oz pork chop \ 39

 

sides

seasonal vegetables

creamed spinach

fries

mashed potatoes

sauces

bearnaise

bordelaise

horseradish cream

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.

warm fudge ripple pretzel cookie \ 10
vanilla milk, maldon salt

raspberry new york cheesecake \ 12
raspberry gelée, raspberry chantilly

fried nutella banana cheesecake spring roll \ 10
toasted hazelnuts

PORT \ SHERRY

fonseca porto 10 year old tawny \ 12

fonseca porto 20 year old tawny \ 17

lustau “east india solera” jerez \ 13

AMARO

farigoule thyme \ 18

l’aperitivo nonino botanical \ 17

amaro nonino quintessentia \ 20

mandarine napoléon \ 15

luigi francoli amaro \ 12

bonanto apertif \ 15

fernet-branca \ 16

LIQUEUR

cantera negra coffee \ 16

bailey’s irish cream \ 14

disaronno amaretto \ 16

frangelico hazelnut \ 14

limoncello \ 12

sambuca \ 12

st-germain elderflower \ 14

dubonnet rouge \ 11

served with prosecco mignonette / cocktail sauce / hot sauce / lemon

east coast oysters  6 / 20 | 12 / 40

middlenecks 6 / 12 | 12 / 23

shrimp cocktail / 22

colossal crab cocktail / 36
louie sauce, lemon

odette’s seafood collection / 95
9 east coast oysters
4 middlenecks
4 shrimp
crab cocktail

SPARKLING WINE

by the glass \ by the bottle

de chastenay, crémant de bourgogne cuvée victorine brut, millesime, france \ 15 \ 55

paul laurent, cuvée de fondateur reserve brut, champagne, france \ 21 \ 95 

conquilla cava brut, spain \ 15 \ 55 

prosecco \ 13 draft

ROSÉ

by the glass \ by the bottle

day owl rosé, paso robles, california \ 13 \ 50

de perriere brut rose \ france \ 13 \ 50 

WHITE WINE

by the glass \ by the bottle

napa cellars chardonnay napa valley, ca \ 13 \ 50 

alexander valley vineyards chardonnay, ca \ 18 \ 70

rata estate sauvignon blanc, marlborough, nz \ 13 \ 50

salmon run riesling, finger lakes, new york  \ 15 \ 50

château des gravières graves blanc, bordeaux, france \ 16 \ 60

abadia de san campio albariño, rías baixas, spain \ 13 \ 50 

caposaldo pinot grigio, delle venezie, italy \ 13 \ 50

RED WINE

by the glass \ by the bottle

the specialyst zinfandel, lodi, ca / 14 / 55

black stallion estate cabernet sauvignon, napa valley, ca \ 20 \ 75

folie a deux cabernet sauvignon, alexander valley, ca \ 21 \ 55

francis ford coppola diamond collection black label, ca \ 17 \ 65

the arsonist red blend, dunnigan hills, ca \ 16 \ 60

jigsaw pinot noir, willamette valley, or \ 16 \ 60

elsa bianchi malbec, mendoza, argentina \ 17 \ 65

villa calcinaia chianti classico, tuscany, italy \ 16 \ 60

DRAFT BEER

1. local craft \ rotating \ 7

2. craft \ rotating \ 7

3. allagash white \ 7

4. down east cider \ 7

5. yuengling lager \ 6

6. stella \ 8

7. michelob ultra \ 6

BOTTLED BEER

corona \ 7

guinness \ 7

miller lite \ 6

peroni nastro azzurro original \ 7

peroni nastro azzurro non alcoholic \ 6

shock top belgian white \ 7

high noon hard seltzer \ 7

white claw hard seltzer \ 7

menu items and pricing are subject to change

SPECIALTY COCKTAILS

if you go \ 14
vodka, white tea, citrus, summer berry

dream, dream \ 14
gin, cucumber, honey, citrus, basil

lost melody \ 16
bourbon, peach, hibiscus, citrus

under paris skies \ 13
rose’, brandy, citrus, honey

goodbye darling \ 14
tequila, jalapeño, tamarind, pineapple

hello friend \ 15
mezcal, prosecco, passion fruit, pomegranate, coconut

passe \ 15
rum, blood orange, sherry, apricot

my heart sings \ 16
scotch, tarragon, rose’, citrus, cherry

 

menu items and pricing are subject to change