Daily | 12pm – 5pm
SMALL PLATES
tuna tartare \ 26
saku tuna, avocado smash, sesame seeds, scallions, lemon + soy sauce, wonton skins
fried calamari \ 18
crispy calamari, marinara sauce, parmesan cheese, lemon
garlic shrimp \ 18
garlic brandy sauce, árbol pepper, lemon, baguette
tomato bruschetta \ 18
tomatoes, balsamic glaze, ricotta cheese, truffle oil, basil, crostini
seared salmon sashimi \ 22
crispy sushi rice, soy glaze, kung pao sauce, spicy mayo
mussels \ 22
adobo chipotle pepper, garlic, shallots, white wine sauce, baguette
charcuterie board \ 32
dry spanish chorizo, ibérico ham, brie cheese, cranberry cheese, blue cheese, fig jam, olives, crostini, apples
street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin
clams casino \ 19
smoked bacon, bell pepper, parmesan
roof fries \ 18
truffle oil, aleppo pepper, parmesan cheese
SOUP + SALADS
butternut squash soup \ 14
tomatoes, peppers, cucumbers, bread, sherry vinaigrette
french onion soup \ 14
gruyère cheese, truffle crouton
caesar salad \ 14
romaine, parmesan, croutons, house caesar
harvest salad \ 16
kale, roasted butternut squash, honey crisp apples, pecans, cranberry cheese, apple cider vinaigrette
apple + fennel salad \ 16
apples, fennel, frisée lettuce, manchego cheese, pecans, sherry vinaigrette
the wedge \ 18
iceberg lettuce, cherry tomatoes, bacon bits, crispy onions, jalapeño blue cheese dressing
ADDITIONS
5 jumbo grilled shrimp \ 13
3 colossal chilled shrimp \ 19
grilled salmon \ 17
grilled chicken \ 12
HANDHELDS
served with potato chips or french fries
chicken sandwich \ 24
grilled chicken breast, tomato, pesto sauce, baguette, pepper jack cheese
crab cake sandwich \ 28
ciabatta bread, lettuce, tomato, old bay aioli
filet mignon french dip \ 34
gruyère, horseradish cream, au jus, french baguette
member’s only burger \ 25
cheddar cheese, candied bacon, caramelized onions, sauce louis, lettuce, tomato, brioche bun
PRIME CUTS
served with roasted garlic
choice of side and sauce
8oz filet mignon \ 65
16oz new york strip \ 85
18oz ribeye \ 89
16oz pork chop \ 45
SIDES
seasonal vegetable
mushrooms and onions
fries
SAUCES
chianti bordelaise
au poivre
horseradish cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
Daily 5pm – 10pm
Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am
SMALL PLATES
tuna tartare \ 26
saku tuna, avocado smash, sesame seeds, scallions, lemon + soy sauce, wonton skins
fried calamari \ 28
crispy calamari, marinara sauce, parmesan cheese, lemon
garlic shrimp \ 18
garlic brandy sauce, árbol pepper, lemon, baguette
tomato bruschetta \ 18
tomatoes, balsamic glaze, ricotta cheese, truffle oil, basil, crostini
seared salmon sashimi \ 22
crispy sushi rice, soy glaze, kung pao sauce, spicy mayo
mussels \ 22
adobo chipotle pepper, garlic, shallots, white wine cream sauce, baguette
charcuterie board \ 32
dry spanish chorizo, ibérico ham, brie cheese, cranberry cheese, blue cheese, fig jam, olives, crostini, apples
street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin
clams casino \ 19
smoked bacon, bell pepper, parmesan
roof fries \ 18
truffle aioli, aleppo pepper, parmesan cheese
SOUP + SALAD
butternut squash soup \ 14
tomatoes, peppers, cucumbers, bread, sherry vinaigrette
french onion soup \ 14
gruyère cheese, truffle crouton
caesar salad \ 14
romaine, parmesan, croutons, house caesar
harvest salad \ 16
baby green kale, roasted butternut squash, honey crisp apples, pecans, cranberry cheese, apple cider vinaigrette
apple + fennel salad \ 16
apples, fennel, frisée lettuce, manchego cheese, pecans, sherry vinaigrette
the wedge \ 18
iceberg lettuce, cherry tomatoes, bacon bits, crispy onions, jalapeño blue cheese dressing
ADDITIONS
5 jumbo grilled shrimp \ 13
3 colossal chilled shrimp \ 19
grilled salmon \ 17
grilled chicken \ 12
SUPPER
airline chicken \ 32
roasted airline chicken breast, mashed potatoes, haricot verts, bordelaise sauce
crab cakes \ 48
green goddess sauce, watercress, watermelon radish, choice of side
pargo a la plancha \ 45
seared red snapper, baby bok choy, cherry tomatoes, mango curry sauce, cilantro
short rib \ 46
molasses braised short rib, mashed potatoes, crispy shallots
colorado lamb chops \ 59
parsnip purée, haricot verts, green chimichurri, cherry tomatoes, balsamic reduction
korean bowl
chicken\ 32 salmon \ 36 tofu \ 28
korean bbq, white rice, kimchi, avocado, sesame seeds, carrots, peanuts, cilantro, soy + sriracha sauce
frutti di mare \ 39
black squid ink pasta, shrimp, calamari, bay scallops, mussels, marinara sauce, parmesan cheese
lentil bolognese \ 29
+ ground beef or beyond meet \ 34
penne pasta, beluga lentil bolognese, mozzarella, basil
vegan cheese available
member’s only burger \ 25
cheddar cheese, candied bacon, lettuce, tomato, caramelized onions, sauce louis, brioche bun
PRIME CUTS
served with roasted garlic
choice of side + sauce
8oz filet mignon \ 65
16oz new york strip \ 85
18oz prime ribeye \ 89
16oz pork chop \ 45
★ 42oz tomahawk ribeye / 179
served with 2 salads, 2 sides & sauce
ADD
blue cheese crust \ 5
black truffle cheese butter \ 10
crab oscar \ 22
colossal crab, asparagus, béarnaise sauce
SIDES
fries
mashed potatoes
roasted acorn squash
mushroom and onions
seasonal vegetable
SAUCES
chianti bordelaise
béarnaise
au poivre
horseradish cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
famous chocolate cake \ 16
chocolate ganache, house-made chocolate sauce
roof ny style cheesecake \ 12
whipped cream, berries
carrot cake \ 16
cream cheese icing, candied walnut, candied carrot
warm cookies and milk \ 12
3 chocolate chip cookies, 16oz cold milk
ice cream
seasonal flavor
sorbet
seasonal flavor
COCKTAILS
sneakytini \ 17
vodka, creme de cacao
mex-espressotini \ 19
cantera negra cafe, cantera negra reposado, espresso
PORT \ SHERRY
fonseca porto 10 year old tawny \ 12
fonseca porto 20 year old tawny \ 17
lustau “east india solera” jerez \ 13
AMARO
amaro nonino quintessentia \ 20
averna amaro \ 16
fernet-branca \ 16
farigoule thyme \ 18
mandarine napoléon \ 15
see the elephant amaro \ 18
LIQUEUR
cantera negra coffee \ 16
bailey’s irish cream \ 14
disaronno amaretto \ 16
frangelico hazelnut \ 14
limoncello \ 14
sambuca \ 14
st-germain elderflower \ 14
dubonnet rouge \ 12
served with prosecco mignonette / cocktail sauce / hot sauce / lemon
east coast oysters 6 / 20 | 12 / 40
middlenecks 6 / 12 | 12 / 23
shrimp cocktail / 22
colossal crab cocktail / 36
louie sauce, lemon
odette’s seafood collection / 95
9 east coast oysters
4 middlenecks
4 shrimp
crab cocktail
SPECIALTY COCKTAILS
white sangria \ 17
pinot grigio, cointreau, orange juice, peach & blackberry combier
the after party \ 18
passion fruit vodka mix, prosecco, sugar tajin rim
alfi sour \ 17
aperol, simple, egg whites, orange + lemon juice
golden hour \ 17
tequila, watermelon purée, lime juice, ginger simple, cointreau
pickle-tini \ 18
olive oil washed vodka, pickle brine
night watch \ 18
gin, lemon juice, rouge cherry, cointreau
heatwave \ 18
mezcal, mango purée, egg whites, habanero simple, lime juice
sunset spritz \ 16
vodka, st. germain, lemon juice, prosecco
MOCKTAILS
spicy pineapple \ 12
pineapple juice, jalapeño simple, lemon, lime, club soda, tajin rim
mango mule \ 12
mango purée, honey, lime, ginger beer
watermelon spritzer \ 12
watermelon purée, lime, ginger simple, club soda
lavender lemonade \ 12
lemonade, lavender simple, water
passion fruit sour \ 12
passion fruit purée, lemon, lime, egg whites
menu items and pricing are subject to change
SPARKLING WINE
by the glass \ by the bottle
paul laurent, cuvée de fondateurreserve brut champagne, france \ 22 \ 85
conquilla cava brut spain \ 15 \ 55
prosecco \ 15 draft
ROSÉ
by the glass \ by the bottle
château des ferrages, provence, france \ 16 \ 60
de perriere brut rose, france \ 15 \ 55
WHITE WINE
by the glass \ by the bottle
château jouclary vin de pays d’oc chardonnay, languedoc-roussillon \ 15 \ 60
rombauer vineyards chardonnay carneros, california \ 25 \ 95
cathedral cove sauvignon blanc marlborough, new zealand \ 16 \ 60
red tail ridge “good karma” finger lakes, new york \ 16 \ 60
casa do valle vinho verde minho, portugal \ 16 \ 60
ca’ del sarto pinot grigio friuli-venezia giulia, italy \ 16 \ 60
jean-marc et mathieu crochet sancerre loire, france \ 24 \ 90
RED WINE
by the glass \ by the bottle
bodegas faustino, rioja crianza la rioja, spain \ 18 \ 70
glassblower cabernet sauvignon napa valley, california \ 22 \ 85
broken earth cabernet sauvignon paso robles, california \ 18 \ 70
lemelson vineyards pinot noir willamette valley, oregon \ 25 \ 95
penny island pinot noir russian river valley, california \ 16 \ 60
bodega juan benegas, malbec mendoza, argentina \ 16 \ 60
ca’momi merlot napa valley, california \ 18 \ 70
marco porello nebbiolo piedmont, italy \ 20 \ 75
DRAFT BEER
1. local craft \ rotating \ 7
2. craft \ rotating \ 7
3. allagash white \ 7
4. downeast cider \ 7
5. yuengling lager \ 6
6. stella \ 7
7. michelob ultra \ 6
menu items and pricing are subject to change