Daily | 12pm – 5pm
SMALL PLATES
tuna tartare \ 26
saku tuna, avocado smash, sesame seeds, scallions, lemon + soy sauce, wonton skins
sea bass crudo \ 25
orange, serrano pepper, roasted tomato, crispy shallots, blood orange citrus
garlic shrimp \ 17
garlic brandy sauce, arbol pepper, lemon, baguette
seared salmon sashimi \ 21
crispy sushi rice, soy glaze, kung pao sauce, spicy mayo
mussels \ 21
adobo chipotle pepper, garlic, shallots, bacon, blue cheese, cream white wine sauce, baguette
charcuterie board \ 27
iberico ham, capicola, aged cheddar cheese, blue cheese, cana de cabra, apples, olives, quince jam, crostini
street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin
shishito pepper \ 16
blistered shishito peppers, saffron aioli, sea salt
roof fries \ 16
truffle oil, aleppo pepper, parmesan cheese
SOUP + SALADS
butternut squash soup \ 14
roasted pepitas, olive oil, goat cheese crumble
french onion soup \ 14
gruyère cheese, truffle crouton
beet salad \ 17
roasted red beets, mixed greens, goat cheese, walnuts, beet vinaigrette
chopped salad \ 16
iceberg lettuce, cucumbers, avocado, cherry tomatoes, red onions, egg, pancetta lardons, blue cheese, balsamic vinaigrette
caesar \ 14
romaine, parmesan, croutons, house caesar
ADDITIONS
5 jumbo grilled shrimp \ 13
3 colossal chilled shrimp \ 16
grilled salmon \ 19
grilled chicken \ 12
HANDHELDS
served with potato chips or french fries
crab cake sandwich \ 34
old bay aioli, tomato, shaved lettuce, ciabatta bread
burger \ 24
cheddar cheese, caramelized onions, louis sauce, lettuce, tomato, brioche bun
filet mignon french dip \ 34
gruyère, horseradish cream, au jus, french baguette
caprese sandwich \ 24
pesto, mozzarella cheese, tomato, basil, balsamic glaze, sourdough bread
PRIME CUTS
served with roasted garlic
choice of side + sauce
8oz filet mignon \ 59
16oz new york strip \ 79
18oz dry-aged ribeye \ 85
16oz pork chop \ 45
SIDES
seasonal vegetable
mushrooms and onions
fries
SAUCES
chianti bordelaise
au poivre
horseradish cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
Daily 5pm – 10pm
Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am
SMALL PLATES
tuna tartare \ 26
saku tuna, avocado smash, sesame seeds, scallions, lemon + soy sauce, wonton skins
sea bass crudo \ 25
orange, serrano pepper, roasted tomato, crispy shallots, blood orange citrus
garlic shrimp \ 17
garlic brandy sauce, arbol pepper, lemon, baguette
seared salmon sashimi \ 21
crispy sushi rice, soy glaze, kung pao sauce, spicy mayo
mussels \ 21
adobo chipotle pepper, garlic, shallots, bacon, blue cheese, cream white wine sauce, baguette
charcuterie board \ 27
iberico ham, capicola, aged cheddar cheese, blue cheese, cana de cabra, apples, olives, quince jam, crostini
street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin
shishito pepper \ 16
blistered shishito peppers, saffron aioli, sea salt
roof fries \ 16
truffle oil, aleppo pepper, parmesan cheese
SOUP + SALAD
butternut squash soup \ 14
roasted pepitas, olive oil, goat cheese crumble
french onion soup \ 14
gruyère cheese, truffle crouton
beet salad \ 17
roasted red beets, mixed greens, goat cheese, walnuts, beet vinaigrette
chopped salad \ 16
iceberg lettuce, cucumbers, avocado, cherry tomatoes, red onions, egg, pancetta lardons, blue cheese, balsamic vinaigrette
caesar \ 14
romaine, parmesan, croutons, house caesar
ADDITIONS
5 jumbo grilled shrimp \ 13
3 colossal chilled shrimp \ 17
grilled salmon \ 19
grilled chicken \ 12
SUPPER
seared scallops \ 58
butter and parmesan risotto, andouille sausage
crab cakes \ 45
cajun lobster sauce , watercress + watermelon radish, lemon, choice of side
argentinian churrasco \ 45
grilled skirt steak, peppers + onions, roasted pee wee potatoes, green chimichurri
short rib \ 46
molasses, braised short rib, mashed potato, crispy shallots
southwest bowl
adobo chicken thigh | tofu | grilled shrimp
white rice, peppers, onions, corn, cilantro, cotija cheese, avocado, chipotle aioli
lentil bolognese \ 29
penne pasta, beluga lentil bolognese, mozzarella, basil
vegan cheese available
burger \ 24
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun
PRIME CUTS
served with roasted garlic
choice of side + sauce
8oz filet mignon \ 59
16oz new york strip \ 79
18oz dry-aged ribeye \ 85
16oz pork chop \ 45
★ 42oz tomahawk ribeye / 169
served with 2 salads, 2 sides & sauce
ADD
blue cheese crust \ 5
black truffle butter \ 79
180z dry-aged ribeye \ 85
crab oscar \ 20
colossal crab, white asparagus, bearnaise
SIDES
fries
mashed potatoes
idaho baked potato
mushroom and onions
seasonal vegetable
SAUCES
chianti bordelaise
bearnaise
au poivre
horseradish cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
bananas foster crème brûlée \ 12
fresh banana slices, brown sugar streusel
huckleberry cake \ 12
rum mascarpone whipped cream, cassis coulis, fresh figs
warm espresso hazelnut cookie \ 12
brown butter chocolate chunk dough, nutella stuffed center, roasted hazelnuts
COCKTAILS
sneakytini \ 17
vodka, creme de cacao
mex-espressotini \ 19
cantera negra cafe, cantera negra reposado, espresso
PORT \ SHERRY
fonseca porto 10 year old tawny \ 12
fonseca porto 20 year old tawny \ 17
lustau “east india solera” jerez \ 13
AMARO
amaro nonino quintessentia \ 20
averna amaro \ 16
fernet-branca \ 16
farigoule thyme \ 18
mandarine napoléon \ 15
see the elephant amaro \ 18
LIQUEUR
cantera negra coffee \ 16
bailey’s irish cream \ 14
disaronno amaretto \ 16
frangelico hazelnut \ 14
limoncello \ 14
sambuca \ 14
st-germain elderflower \ 14
dubonnet rouge \ 12
served with prosecco mignonette / cocktail sauce / hot sauce / lemon
east coast oysters 6 / 20 | 12 / 40
middlenecks 6 / 12 | 12 / 23
shrimp cocktail / 22
colossal crab cocktail / 36
louie sauce, lemon
odette’s seafood collection / 95
9 east coast oysters
4 middlenecks
4 shrimp
crab cocktail
SPECIALTY COCKTAILS
spiced pear martini \ 17
vodka, pear syrup, lemon juice
odette’s sangria \ 17
cointreau, peach & blackberry combier, orange juice, pinot grigio
parisian glow \ 17
peach & orange ketel one botanical, strawberry, rosemary, lemon bitters
tales of myrtil \ 17
prosecco, lavender cardamom simple syrup
slate and stone \ 18
mezcal, cointreau, lime, egg whites
moonlit mirage \ 18
bourbon, cointreau, peach jam, lemon
lockkeepers lullaby \ 17
gin, st. germain, prosecco, rose combier, lemon juice, club soda
muted bloom \ 17
tequila, hibiscus tea, honey simple, lemon juice
elysian dreams \ 17
rum, aperol, thyme simple, blueberry purée, lime juice
MOCKTAILS
spicy pineapple \ 10
pineapple juice, jalapeño simple, lemon, lime, club soda, tajin rim
strawberry basil spritzer \ 10
strawberry, basil infused simple, lime, sparkling water
cucumber lime cooler \ 10
cucumber, mint, lime, ginger beer
grapefruit refresher \ 10
grapefruit juice, lemon balm simple, honey, club soda
blueberry lemonade \ 10
blueberry, lavender earl grey simple, lemonade
menu items and pricing are subject to change
SPARKLING WINE
by the glass \ by the bottle
paul laurent, cuvée de fondateur reserve brut, champagne, france \ 22 \ 85
conquilla cava brut, spain \ 15 \ 55
prosecco \ 15 draft
ROSÉ
by the glass \ by the bottle
château des ferrages, provence, france \ 16 \ 60
de perriere brut rose, france \ 15 \ 55
WHITE WINE
by the glass \ by the bottle
château jouclary vin de pays d’oc chardonnay, languedoc-roussillon, france \ 15 \ 60
alexander valley vineyards chardonnay, ca \ 18 \ 70
stoneburn sauvignon blanc, marlborough, nz \ 16 \ 60
salmon run riesling, finger lakes, new york \ 15 \ 55
château de parenchere blanc, bordeaux, france \ 16 \ 60
caposaldo pinot grigio, delle venezie, italy \ 15 \ 55
jean-marc et mathieu crochet, sancerre loire valley, france \ 24 \ 90
RED WINE
by the glass \ by the bottle
cellier des dauphins speciale rouge grenache-syrah, rhône valley, france \ 16 \ 60
architect cabernet sauvignon, alexander valley, california \ 22 \ 85
daou cabernet sauvignon, paso robles, california \ 16 \ 60
ca’momi merlot, napa valley, california \ 18 \ 70
heritage pinot noir, willamette valley, oregon \ 17 \ 65
bodega juan benegas, malbec, mendoza, argentina \ 16 \ 60
conti di san bonifacio sangiovese, tuscany, italy \ 16 \ 60
marco porello nebbiolo, piedmont, italy \ 20 \ 75
DRAFT BEER
1. local craft \ rotating \ 7
2. craft \ rotating \ 7
3. allagash white \ 7
4. down east cider \ 7
5. yuengling lager \ 6
6. stella \ 7
7. michelob ultra \ 6
menu items and pricing are subject to change