Daily | 12pm – 5pm

SMALL PLATES

garlic shrimp \ 16
garlic brandy sauce, arbol pepper, lemon, baguette

hamachi crudo \ 19
fresno chili, blood orange, pistachio, olive oil

mussels \ 18
chipotle pepper, garlic, shallots, creamy white wine sauce, baguette

seared salmon sashimi \ 19
crispy rice, soy glaze, kung pao sauce, spicy mayonnaise

baked brie \ 16
dried cranberries, fig jam, pistachios, baguette

charcuterie board \ 29
aged cheddar, smoked gouda, manchego, prosciutto, salami, fig jam, olives, crostini, apples

buffalo chicken croquettes \ 22
celery, carrot batons, bleu cheese sauce

bourbon maple glazed carrots \ 18
roasted rainbow carrots, herbed greek yogurt, toasted pecans

street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin

SALADS

caesar \ 14
romaine, parmesan, croutons, house caesar

sweet potato and goat cheese \ 18
chai roasted sweet potato, caramelized onion, red kale, spring mix, pomegranate seeds, goat cheese, pomegranate vinaigrette

roasted beet \ 18
red beets, field greens, goat cheese, pecans, beet vinaigrette

ADDITIONS

grilled chicken \ 12

3 chilled shrimp \ 16

grilled salmon \ 16

 

HANDHELDS

served with potato chips or french fries

burger \ 24
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun

california chicken club \ 24
marinated chicken breast, applewood bacon, avocado, bibb lettuce, tomato, chipotle mayo, toasted ciabatta

roof club sandwich \ 22
ham, turkey, bacon, cheddar, swiss, lettuce, tomato, honey mustard-mayo, ciabatta bread

reuben \ 20
lindee’s famous corned beef, sauerkraut, swiss cheese, thousand island dressing, rye bread

 

STEAK + CHOPS

served with roasted garlic + watercress
choice of side + sauce

8oz filet mignon \ 55
certified hand selected

16oz prime new york strip \ 65

18oz dry-aged prime ribeye \ 79

16oz veal tomahawk \ 59

16oz pork chop \ 39

 

sides

seasonal vegetables

creamed spinach

fries

sauces

bearnaise

bordelaise

horseradish cream

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.

Daily 5pm – 10pm

Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am

SMALL PLATES

garlic shrimp \ 16 
garlic brandy sauce, arbol pepper, lemon, baguette

hamachi crudo \ 19
fresno chili, blood orange, pistachio, olive oil

mussels \ 18
chipotle pepper, garlic, shallots, creamy white wine sauce, baguette

seared salmon sashimi \ 19
crispy rice, soy glaze, kung pao sauce, spicy mayonnaise

baked brie \ 16
dried cranberries, fig jam, pistachios, baguette

charcuterie board \ 29
aged cheddar, smoked gouda, manchego, prosciutto, salami, fig jam, olives, crostini, apples

buffalo chicken croquettes \ 22
celery, carrot batons, bleu cheese sauce

bourbon maple glazed carrots \ 18
roasted rainbow carrots, herbed greek yogurt, toasted pecans

street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin

SALADS

caesar \ 14
romaine, parmesan, croutons, house caesar

sweet potato and goat cheese \ 18
chai roasted sweet potato, caramelized onion, red kale, spring mix, pomegranate seeds, goat cheese, pomegranate vinaigrette

roasted beet \ 18
red beets, field greens, goat cheese, pecans, beet vinaigrette

ADDITIONS

grilled chicken \ 12

3 chilled shrimp \ 16

grilled salmon \ 16

 

SUPPER

branzino \ 38
chimichurri, watercress, watermelon radish

grilled eggplant \ 24
quinoa, jasmine rice, cauliflower purée, harissa sauce

burger \ 24
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun

 

STEAK + CHOPS

served with roasted garlic + watercress
choice of side + sauce

8oz filet mignon \ 55
certified hand selected

16oz prime new york strip \ 65

18oz dry-aged prime ribeye \ 79

16oz veal tomahawk \ 59

16oz pork chop \ 39

 

sides

seasonal vegetables

creamed spinach

fries

mashed potatoes

sauces

bearnaise

bordelaise

horseradish cream

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.

warm fudge ripple pretzel cookie \ 10
vanilla milk, maldon salt

raspberry new york cheesecake \ 12
raspberry gelée, raspberry chantilly

fried nutella banana cheesecake spring roll \ 10
toasted hazelnuts

PORT \ SHERRY

fonseca porto 10 year old tawny \ 12

fonseca porto 20 year old tawny \ 17

lustau “east india solera” jerez \ 13

AMARO

farigoule thyme \ 18

l’aperitivo nonino botanical \ 17

amaro nonino quintessentia \ 20

mandarine napoléon \ 15

luigi francoli amaro \ 12

bonanto apertif \ 15

fernet-branca \ 16

LIQUEUR

cantera negra coffee \ 16

bailey’s irish cream \ 14

disaronno amaretto \ 16

frangelico hazelnut \ 14

limoncello \ 12

sambuca \ 12

st-germain elderflower \ 14

dubonnet rouge \ 11

served with prosecco mignonette / cocktail sauce / hot sauce / lemon

east coast oysters  6 / 20 | 12 / 40

middlenecks 6 / 12 | 12 / 23

shrimp cocktail / 22

colossal crab cocktail / 36
louie sauce, lemon

odette’s seafood collection / 95
9 east coast oysters
4 middlenecks
4 shrimp
crab cocktail

SPARKLING WINE

by the glass \ by the bottle

de chastenay, crémant de bourgogne cuvée victorine brut, millesime, france \ 15 \ 55

paul laurent, cuvée de fondateur reserve brut, champagne, france \ 21 \ 95 

conquilla cava brut, spain \ 15 \ 55 

prosecco \ 13 draft

ROSÉ

by the glass \ by the bottle

day owl rosé, paso robles, california \ 15 \ 55

de perriere brut rose \ france \ 15 \ 55

château des ferrages rosé provence, france \ 16 \ 60

WHITE WINE

by the glass \ by the bottle

napa cellars chardonnay napa valley, ca \ 15 \ 55 

alexander valley vineyards chardonnay, ca \ 18 \ 70

rata estate sauvignon blanc, marlborough, nz \ 15 \ 55

salmon run riesling, finger lakes, new york  \ 15 \ 55

château de parenchere blanc, bordeaux, france \ 16 \ 60

abadia de san campio albariño, rías baixas, spain \ 15 \ 55

caposaldo pinot grigio, delle venezie, italy \ 15 \ 55

RED WINE

by the glass \ by the bottle

the specialyst zinfandel, lodi, ca \ 15 \ 55

black stallion estate cabernet sauvignon, napa valley, ca \ 20 \ 75

folie a deux cabernet sauvignon, alexander valley, ca \ 21 \ 55

francis ford coppola diamond collection black label, ca \ 17 \ 65

jigsaw pinot noir, willamette valley, or \ 16 \ 60

elsa bianchi malbec, mendoza, argentina \ 17 \ 65

villa calcinaia chianti classico, tuscany, italy \ 16 \ 60

DRAFT BEER

1. local craft \ rotating \ 7

2. craftrotating \ 7

3. allagash white \ 7

4. down east cider \ 7

5. yuengling lager \ 6

6. stella \ 8

7. michelob ultra \ 6

BOTTLED BEER

corona \ 7

guinness \ 7

miller lite \ 6

peroni nastro azzurro original \ 7

peroni nastro azzurro non alcoholic \ 6

shock top belgian white \ 7

high noon hard seltzer \ 7

white claw hard seltzer \ 7

menu items and pricing are subject to change

SPECIALTY COCKTAILS

maple leaf  \ 16
dewars, maple syrup, sage leaves

forbidden fruit \ 15
cherry herring, pama, prosecco

bourbon noir \ 16
jim beam, vanilla simple, angostura bitters

odette’s sangria \ 15
grand marnier, combier peach and blackberry, pinot grigio, orange juice

dirty chai \ 16
chai infused tequila, espresso, vanilla simple

spiced pear martini \ 16
vodka, pear syrup, lemon juice

tomahawk old fashioned \ 18
tomahawk maple whiskey, bacon infused whiskey, angostura bitters

calla collins \ 15
gin, orgeat, lemon club soda

apple mint smash \ 15
spiced rum, apple syrup, lime juice, mint leaves, club soda

 

menu items and pricing are subject to change