Daily | 12pm – 5pm
SMALL PLATES
garlic shrimp \ 16
garlic brandy sauce, arbol pepper, lemon, baguette
hamachi crudo \ 19
fresno chili, blood orange, pistachio, olive oil
mussels \ 18
chipotle pepper, garlic, shallots, creamy white wine sauce, baguette
seared salmon sashimi \ 19
crispy rice, soy glaze, kung pao sauce, spicy mayonnaise
baked brie \ 16
dried cranberries, fig jam, pistachios, baguette
charcuterie board \ 29
aged cheddar, smoked gouda, manchego, prosciutto, salami, fig jam, olives, crostini, apples
buffalo chicken croquettes \ 22
celery, carrot batons, bleu cheese sauce
bourbon maple glazed carrots \ 18
roasted rainbow carrots, herbed greek yogurt, toasted pecans
street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin
SALADS
caesar \ 14
romaine, parmesan, croutons, house caesar
sweet potato and goat cheese \ 18
chai roasted sweet potato, caramelized onion, red kale, spring mix, pomegranate seeds, goat cheese, pomegranate vinaigrette
roasted beet \ 18
red beets, field greens, goat cheese, pecans, beet vinaigrette
ADDITIONS
grilled chicken \ 12
3 chilled shrimp \ 16
grilled salmon \ 16
HANDHELDS
served with potato chips or french fries
burger \ 24
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun
california chicken club \ 24
marinated chicken breast, applewood bacon, avocado, bibb lettuce, tomato, chipotle mayo, toasted ciabatta
roof club sandwich \ 22
ham, turkey, bacon, cheddar, swiss, lettuce, tomato, honey mustard-mayo, ciabatta bread
reuben \ 20
lindee’s famous corned beef, sauerkraut, swiss cheese, thousand island dressing, rye bread
STEAK + CHOPS
served with roasted garlic + watercress
choice of side + sauce
8oz filet mignon \ 55
certified hand selected
16oz prime new york strip \ 65
18oz dry-aged prime ribeye \ 79
16oz veal tomahawk \ 59
16oz pork chop \ 39
sides
seasonal vegetables
creamed spinach
fries
sauces
bearnaise
bordelaise
horseradish cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
Daily 5pm – 10pm
Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am
SMALL PLATES
garlic shrimp \ 16
garlic brandy sauce, arbol pepper, lemon, baguette
hamachi crudo \ 19
fresno chili, blood orange, pistachio, olive oil
mussels \ 18
chipotle pepper, garlic, shallots, creamy white wine sauce, baguette
seared salmon sashimi \ 19
crispy rice, soy glaze, kung pao sauce, spicy mayonnaise
baked brie \ 16
dried cranberries, fig jam, pistachios, baguette
charcuterie board \ 29
aged cheddar, smoked gouda, manchego, prosciutto, salami, fig jam, olives, crostini, apples
buffalo chicken croquettes \ 22
celery, carrot batons, bleu cheese sauce
bourbon maple glazed carrots \ 18
roasted rainbow carrots, herbed greek yogurt, toasted pecans
street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin
SALADS
caesar \ 14
romaine, parmesan, croutons, house caesar
sweet potato and goat cheese \ 18
chai roasted sweet potato, caramelized onion, red kale, spring mix, pomegranate seeds, goat cheese, pomegranate vinaigrette
roasted beet \ 18
red beets, field greens, goat cheese, pecans, beet vinaigrette
ADDITIONS
grilled chicken \ 12
3 chilled shrimp \ 16
grilled salmon \ 16
SUPPER
branzino \ 38
chimichurri, watercress, watermelon radish
grilled eggplant \ 24
quinoa, jasmine rice, cauliflower purée, harissa sauce
burger \ 24
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun
STEAK + CHOPS
served with roasted garlic + watercress
choice of side + sauce
8oz filet mignon \ 55
certified hand selected
16oz prime new york strip \ 65
18oz dry-aged prime ribeye \ 79
16oz veal tomahawk \ 59
16oz pork chop \ 39
sides
seasonal vegetables
creamed spinach
fries
mashed potatoes
sauces
bearnaise
bordelaise
horseradish cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
warm fudge ripple pretzel cookie \ 10
vanilla milk, maldon salt
raspberry new york cheesecake \ 12
raspberry gelée, raspberry chantilly
fried nutella banana cheesecake spring roll \ 10
toasted hazelnuts
PORT \ SHERRY
fonseca porto 10 year old tawny \ 12
fonseca porto 20 year old tawny \ 17
lustau “east india solera” jerez \ 13
AMARO
farigoule thyme \ 18
l’aperitivo nonino botanical \ 17
amaro nonino quintessentia \ 20
mandarine napoléon \ 15
luigi francoli amaro \ 12
bonanto apertif \ 15
fernet-branca \ 16
LIQUEUR
cantera negra coffee \ 16
bailey’s irish cream \ 14
disaronno amaretto \ 16
frangelico hazelnut \ 14
limoncello \ 12
sambuca \ 12
st-germain elderflower \ 14
dubonnet rouge \ 11
served with prosecco mignonette / cocktail sauce / hot sauce / lemon
east coast oysters 6 / 20 | 12 / 40
middlenecks 6 / 12 | 12 / 23
shrimp cocktail / 22
colossal crab cocktail / 36
louie sauce, lemon
odette’s seafood collection / 95
9 east coast oysters
4 middlenecks
4 shrimp
crab cocktail
SPARKLING WINE
by the glass \ by the bottle
de chastenay, crémant de bourgogne cuvée victorine brut, millesime, france \ 15 \ 55
paul laurent, cuvée de fondateur reserve brut, champagne, france \ 21 \ 95
conquilla cava brut, spain \ 15 \ 55
prosecco \ 13 draft
ROSÉ
by the glass \ by the bottle
day owl rosé, paso robles, california \ 15 \ 55
de perriere brut rose \ france \ 15 \ 55
château des ferrages rosé provence, france \ 16 \ 60
WHITE WINE
by the glass \ by the bottle
napa cellars chardonnay napa valley, ca \ 15 \ 55
alexander valley vineyards chardonnay, ca \ 18 \ 70
rata estate sauvignon blanc, marlborough, nz \ 15 \ 55
salmon run riesling, finger lakes, new york \ 15 \ 55
château de parenchere blanc, bordeaux, france \ 16 \ 60
abadia de san campio albariño, rías baixas, spain \ 15 \ 55
caposaldo pinot grigio, delle venezie, italy \ 15 \ 55
RED WINE
by the glass \ by the bottle
the specialyst zinfandel, lodi, ca \ 15 \ 55
black stallion estate cabernet sauvignon, napa valley, ca \ 20 \ 75
folie a deux cabernet sauvignon, alexander valley, ca \ 21 \ 55
francis ford coppola diamond collection black label, ca \ 17 \ 65
jigsaw pinot noir, willamette valley, or \ 16 \ 60
elsa bianchi malbec, mendoza, argentina \ 17 \ 65
villa calcinaia chianti classico, tuscany, italy \ 16 \ 60
DRAFT BEER
1. local craft \ rotating \ 7
2. craft \ rotating \ 7
3. allagash white \ 7
4. down east cider \ 7
5. yuengling lager \ 6
6. stella \ 8
7. michelob ultra \ 6
BOTTLED BEER
corona \ 7
guinness \ 7
miller lite \ 6
peroni nastro azzurro original \ 7
peroni nastro azzurro non alcoholic \ 6
shock top belgian white \ 7
high noon hard seltzer \ 7
white claw hard seltzer \ 7
menu items and pricing are subject to change
SPECIALTY COCKTAILS
maple leaf \ 16
dewars, maple syrup, sage leaves
forbidden fruit \ 15
cherry herring, pama, prosecco
bourbon noir \ 16
jim beam, vanilla simple, angostura bitters
odette’s sangria \ 15
grand marnier, combier peach and blackberry, pinot grigio, orange juice
dirty chai \ 16
chai infused tequila, espresso, vanilla simple
spiced pear martini \ 16
vodka, pear syrup, lemon juice
tomahawk old fashioned \ 18
tomahawk maple whiskey, bacon infused whiskey, angostura bitters
calla collins \ 15
gin, orgeat, lemon club soda
apple mint smash \ 15
spiced rum, apple syrup, lime juice, mint leaves, club soda
menu items and pricing are subject to change