Daily | 12pm – 5pm
SMALL PLATES
ahi tuna nachos \ 20
wakame, asian slaw, cucumber, wonton chips, cotija cheese, spicy mayo, fresno pepper
garlic shrimp \ 16
garlic brandy sauce, arbol pepper, lemon, baguette
fried shrimp \ 16
3 colossal fried shrimp, tartat sauce, lemon
mussels \ 18
chipotle pepper, garlic, shallots, creamy white wine sauce, baguette
charcuterie board \ 27
prosuitto, capicola, cranberry cheese, smoked gouda, blue cheese, truffle-honey, olives, crostini, apples
buffalo chicken croquettes \ 22
carrot batons, jalapeño bleu cheese sauce
street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin
roof fries \ 12
truffle caesar dressing, parmesan cheese, parsley
SOUP + SALADS
french onion soup \ 14
gruyère, black truffle crouton
caesar \ 14
romaine, parmesan, croutons, house caesar
wedge salad \ 16
iceburg lettuce, cherry tomatoes, pancetta lardon, jalapeño blue cheese dressing
stawberry salad \ 16
mixed greens, strawberries, cherry tomatoes, apples, pecans, blue cheese, strawberry vinaigrette
ADDITIONS
grilled chicken \ 12
3 colossal chilled shrimp \ 16
5 extra jumbo grilled shrimp \ 13
grilled salmon \ 16
HANDHELDS
served with potato chips or french fries
burger \ 24
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun
filet mignon french dip \ 29
gruyère, horseradish cream, au jus, french baguette
grilled chicken sandwich \ 18
sun-dried tomato aioli, smoked gouda, lettuce, tomato, croissant bun
reuben \ 20
lindee’s famous corned beef, sauerkraut, swiss cheese, thousand island dressing, rye bread
PRIME CUTS
served with roasted garlic
choice of side + sauce
8oz filet mignon \ 60
16oz new york strip \ 69
18oz dry-aged ribeye \ 85
16oz pork chop \ 40
ADD crab oscar \ 17
sides
seasonal vegetables
creamed spinach
fries
sauces
au poivre
horseradish cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
Daily 5pm – 10pm
Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am
SMALL PLATES
ahi tuna nachos \ 20
wakame, asian slaw, cucumber, wonton chips, cotija cheese, spicy mayo, fresno pepper
garlic shrimp \ 16
garlic brandy sauce, arbol pepper, lemon, baguette
fried shrimp \ 16
3 colossal fried shrimp, tartat sauce, lemon
mussels \ 18
chipotle pepper, garlic, shallots, creamy white wine sauce, baguette
charcuterie board \ 27
prosuitto, capicola, cranberry cheese, smoked gouda, blue cheese. truffle-honey, olives, crostini, apples
buffalo chicken croquettes \ 22
carrot batons, jalapeño bleu cheese sauce
street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin
roof fries \ 12
truffle caesar dressing, parmesan cheese, parsley
SOUP + SALADS
french onion soup \ 14
gruyère, black truffle crouton
caesar \ 14
romaine, parmesan, croutons, house caesar
wedge salad \ 16
iceburg lettuce, cherry tomatoes, pancetta lardons, jalapeño blue cheese dressing
stawberry salad \ 16
mixed greens, strawberries, cherry tomatoes, apples, pecans, blue cheese, strawberry vinaigrette
ADDITIONS
grilled chicken \ 12
3 colossal chilled shrimp \ 16
5 extra jumbo grilled shrimp \ 13
grilled salmon \ 16
SUPPER
pan seared scallops \ 60
sweet potato purée, sautéed spinach, orange pistachio crumble
twin maine lobster tails \ 69
drawn butter, lemon, watercress, choice of side
crab cakes \ 45
remoulade, watercress and watermelon radish, lemon, choice of side
crab pasta \ 34
crab meat, linguini, garlic, shallots, cherry tomatoes, white wine cream sauce, parmesan, lemon
roasted chicken \ 32
airline chicken breast, mashed potatoes, broccolini, red wine reduction
grilled eggplant \ 24
quinoa, jasmine rice, marinara sauce
burger \ 24
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun
PRIME CUTS
served with roasted garlic
choice of side + sauce
8oz filet mignon \ 60
16oz new york strip \ 69
18oz dry-aged ribeye \ 85
16oz pork chop \ 40
ADD crab oscar \ 17
sides
seasonal vegetables
creamed spinach
mashed potatoes
fries
sauces
bearnaise
au poivre
horseradish cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
starwberry dream cookie \ 9
soft sugar cookie, cream cheese icing, fresh strawberries, strawberry crumble
chocolate zeppole \ 10
chocolate ricotta donut, chocolate sauce, baileys ice cream
peach basque cheesecake \ 12
vanilla bean basque, fresh peach jam, milk crumb, peach caramel
PORT \ SHERRY
fonseca porto 10 year old tawny \ 12
fonseca porto 20 year old tawny \ 17
lustau “east india solera” jerez \ 13
AMARO
amaro nonino quintessentia \ 20
averna amaro \ 16
bonanto apertif \ 15
fernet-branca \ 16
farigoule thyme \ 18
l’aperitivo nonino botanical \ 17
mandarine napoléon \ 15
see the elephant amaro \ 18
LIQUEUR
cantera negra coffee \ 16
bailey’s irish cream \ 14
disaronno amaretto \ 16
frangelico hazelnut \ 14
limoncello \ 14
sambuca \ 14
st-germain elderflower \ 14
dubonnet rouge \ 12
served with prosecco mignonette / cocktail sauce / hot sauce / lemon
east coast oysters 6 / 20 | 12 / 40
middlenecks 6 / 12 | 12 / 23
shrimp cocktail / 22
colossal crab cocktail / 36
louie sauce, lemon
odette’s seafood collection / 95
9 east coast oysters
4 middlenecks
4 shrimp
crab cocktail
SPARKLING WINE
by the glass \ by the bottle
de chastenay, crémant de bourgogne cuvée victorine brut, millesime, france \ 15 \ 55
paul laurent, cuvée de fondateur reserve brut, champagne, france \ 21 \ 80
conquilla cava brut, spain \ 15 \ 55
prosecco \ 15 draft
ROSÉ
by the glass \ by the bottle
day owl rosé, paso robles, california \ 15 \ 55
de perriere brut rose \ france \ 15 \ 55
WHITE WINE
by the glass \ by the bottle
napa cellars chardonnay napa valley, ca \ 15 \ 55
alexander valley vineyards chardonnay, ca \ 18 \ 70
rata estate sauvignon blanc, marlborough, nz \ 15 \ 55
salmon run riesling, finger lakes, new york \ 15 \ 55
château de parenchere blanc, bordeaux, france \ 16 \ 60
abadia de san campio albariño, rías baixas, spain \ 15 \ 55
caposaldo pinot grigio, delle venezie, italy \ 15 \ 55
RED WINE
by the glass \ by the bottle
the specialyst zinfandel, lodi, ca \ 15 \ 55
black stallion estate cabernet sauvignon, napa valley, ca \ 20 \ 80
folie a deux cabernet sauvignon, alexander valley, ca \ 21 \ 55
francis ford coppola diamond collection black label, ca \ 17 \ 65
jigsaw pinot noir, willamette valley, or \ 16 \ 60
elsa bianchi malbec, mendoza, argentina \ 17 \ 65
villa calcinaia chianti classico, tuscany, italy \ 16 \ 60
DRAFT BEER
1. local craft \ rotating \ 7
2. craft \ rotating \ 7
3. allagash white \ 7
4. down east cider \ 7
5. yuengling lager \ 6
6. stella \ 8
7. michelob ultra \ 6
BOTTLED BEER
corona \ 7
guinness \ 7
miller lite \ 6
peroni nastro azzurro original \ 7
peroni nastro azzurro non alcoholic \ 6
shock top belgian white \ 7
high noon hard seltzer \ 7
white claw hard seltzer \ 7
menu items and pricing are subject to change
SPECIALTY COCKTAILS
maple leaf \ 16
dewars, maple syrup, sage leaves
forbidden fruit \ 15
cherry herring, pama, prosecco
bourbon noir \ 16
jim beam, vanilla simple, angostura bitters
odette’s sangria \ 15
grand marnier, combier peach and blackberry, pinot grigio, orange juice
dirty chai \ 16
chai infused tequila, espresso, vanilla simple
spiced pear martini \ 16
vodka, pear syrup, lemon juice
tomahawk old fashioned \ 18
tomahawk maple whiskey, bacon infused whiskey, angostura bitters
calla collins \ 15
gin, orgeat, lemon club soda
apple mint smash \ 15
spiced rum, apple syrup, lime juice, mint leaves, club soda
menu items and pricing are subject to change