SPARKLING WINE

by the glass \ by the bottle

paul laurent, cuvée du fondateur reserve brut, champagne, france \ 20 \ 95

de chastenay, crémant de bourgogne ‘cuvee victorine’ brut, millesime, france \ 15 \ 60

conquilla cava brut spain \ 15 \ 60

prosecco \ 13 draft

scarpetta frico lambrusco, fruili-venezia giulia, italy \ 12 can

ROSÉ

by the glass \ by the bottle

de chastenay, sparkling crémant rosé, france \ 15 \ 60

domaine la bernarde rosé côtes de provence \ 13 \ 55

WHITE WINE

by the glass \ by the bottle

lioco chardonnay, sonoma valley, california \ 21 \ 82

dr. konstantine gruner veltliner, finger lakes, new york \ 17 \ 65

alma terra rias baixas, albarino, spain \ 16 \ 62

salmon run riesling, finger lakes, new york \ 15 \ 58

vigneti del sole pinot grigio delle venezie italy \ 13 \ 55

frenzy sauvignon blanc marlborough, nz \ 13 \ 55

RED WINE

by the glass \ by the bottle

rabble cabernet sauvignon, paso robles, california \ 23 \ 90

vasse felix cabernet sauvignon, margaret river, australia \ 22 \ 78

four vines the maverick pinot noir, california \ 21 \ 82

row eleven pinot noir, santa barbara, california  \ 19 \ 80

elsa bianchi malbec, mendoza, argentina \ 19 \ 74

vinum pets petit syrah, napa valley, california \ 19 \ 74

scopetone toscana sangiovese igt, tuscany, Italy  \ 14 \ 58

stratton lummis, the riddler lot #10 red blend napa  \ 16 \ 50

altos las hormigas malbec classico argentina  \ 14 \ 45

DRAFT BEER

victory \ rotating \ 7

tröegs \ rotating \ 7

conshohocken brewery \ rotating \ 7

down east cider \ 7

yuengling lager \ 6

stella \ 8

michelob ultra \ 6

 

menu items and pricing are subject to change

SPECIALTY COCKTAILS

madison avenue \ 15
gin \ aperol \ berry \ lemon \ soda

bourbon noir \ 17
bourbon \ vanilla \ bitters

violet spritz \ 15
prosecco \ violet \ lavender \ soda

gold card \ 18
whiskey \ absinthe \ vermouth \ lemon

before dark \ 15
blanco tequila \ cilantro \ papaya \ lime \ soda

new hope sour \ 17
brandy \ citrus \ egg white \ cherry-infused red wine

coryelle \ 15
spiced rum \ pineapple \ vanilla \ mezcal rinse

60 mile \ 18
vodka \ mandarin napoleon liqeuer \ thyme \ prosecco

unplugged \ 16
silver tequila \ citrus \ matcha \ green tea

 

menu items and pricing are subject to change

Saturday + Sunday \ 12pm – 3pm

BRUNCH

pan perdue \ 18
mixed berry jam \ whipped cream \ fresh berries

huevos rancheros \ 18
black beans \ chorizo \ corn tortillas \ fried egg \ cotija cheese 

chicken & waffles \ 22
sage brown butter waffle \ maple syrup \ hot honey 

seafood pan perdue \ 24
savory french toast \ crab etouffee \ grilled shrimp

avocado toast \ 18
sourdough \ arugula \ lemon oil \ red onion \ tomato \ fried egg 

berry yougurt \ 16
mixed berry yogurt \ granola \ fresh berries \ honey

 

APPETIZERS

shrimp cocktail \28
6 jumbo shrimp \ cocktail sauce \ lemon

street corn brussels \ 19
cotija cheese \ charred corn \ lime aioli \ tajin

the board \ 38
chefs curated assortment of meats, cheeses
and accoutrements

 

SALAD

niçoise \ 24
tuna confit \ haricot verts \ olives \ potato

red \ 20
radicchio \ endive \ hazelnut praline \ sliced pear \ red oak \ blue cheese crumbs \ blue cheese dressing

beet \ 20
pickled beets \ arugula \ goat cheese \ beet vin \ granola

HANDHELDS

Served with russet chips

bacon egg & cheese panini  \ 20
applewood bacon \ scrambled eggs \ raclette \ sauce louis 

breakfast burger  \ 26
raclette \ pork roll \ fried egg \ sauce louis \ brioche   

blt \ 18
uncured bacon \ roasted garlic aioli \ sourdough

french ham + gruyère croissant \ 22
arugula 
\ dijon 

burger \ 24
raclette \ caramelized onion \ sauce louis \ brioche 

halibut sandwich \ 28
tartar chipotle sauce \ pickled red onion 

 

BLOODY MARY

classic \ 19
vodka \ house bloody mary mix \ citrus

bloody caesar \ 17
vodka \ house bloody mary mix \ clamato \ citrus 

bloody maria \ 18
tequila \ house bloody mary mix \ tabasco \ citrus

 

CAVA

aperol spritz \ 16
cava \ aperol \ grapefruit \ club 

bellini \ 15
cava \ peach \ citrus

mimosa \ 15
cava \ orange \ citruso  

combier spritz \ 17
cava or sparkling rosé
choice of
apricot \ peach\ orange \ raspberry \ rose\ violet \ cherry \ pamplemousse

 

menu items and pricing are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Daily 5pm – 10pm
Lite Fare 10pm – 11pm

Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am

 

RAW BAR

king crab cocktail 2 pcs \ 48

colossal crab cocktail  \ 34

shrimp cocktail 6 pcs \ 28

oyster on a half 6 pcs \ 28

petite plateau \ 110
1 king crab \ 4 shrimp \ 4 oysters \ crab cocktail \ scallop ceviche
choice of sauce
classic cocktail \ kimchi cocktail \ classic mignonette \ yuzu mignonette \ freshly grated horseradish \ tabasco \ sauce louis

 

SMAll PLATES

street corn brussels \ 19
cotija cheese \ charred corn \ lime aioli \ tajin

beef tartare \ 24
sauce louis \ cornichons \ quail egg

the board \ 38
chefs curated assortment of meats, cheeses
and accouterments

shishito peppers \ 16
kimchi aioli \ sesame seed

 

SOUP

curried butternut squash \ 16
sunflower granola 

lobster bisque \ 22
lobster salad \ sherry

 

SALAD

niçoise \ 24
tuna confit \ haricot verts \ olives \ potato

red \ 22
radicchio \ endive \ hazelnut praline \ sliced pear \ red oak \ blue cheese crumbs \ blue cheese dressing

beet \ 22
pickled beets \ arugula \ goat cheese \ beet vin \ granola

warm octopus \ 22
poached octopus \ confit potato \ niçoise olives \ radish \ haricot verts\  cornichons \ hard boiled eggs \ herb dressing

SUPPER

chicken frites \ 38
half chicken \ pommes frites \ cognac jus 

halibut \ 48
crab etouffee \ rice \ charred scallion   

scallops \ 58
creamy grits \ andouille mushroom hash \ tomato butter  

new york strip 12 oz \ 62
sauce au poivre \ spinach \ peppercorn crust

dry aged pork chop \ 46
sauce charcuterie \ herbed mash \ giardiniera 

burger \ 24
raclette \ caramelized onion \ sauce louis \ brioche 

spicy crab pasta \ 58
crabmeat \ bucatini \ spicy tomato sauce

 

Menu items and pricing are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Daily | 12pm – 5pm

RAW BAR

king crab cocktail 2 pcs \ 48

colossal crab cocktail  \ 34

shrimp cocktail 6 pcs \ 28

oyster on a half 6 pcs \ 28

petite plateau \ 110
1 king crab \ 4 shrimp \ 4 oysters \ crab cocktail \ scallop ceviche
choice of sauce
classic cocktail \ kimchi cocktail \ classic mignonette \ yuzu mignonette \ freshly grated horseradish \ tabasco \ sauce louis

 

SMAll PLATES

street corn brussels \ 19
cotija cheese \ charred corn \ lime aioli \ tajin 

beef tartare \ 24
sauce louis \ cornichons \ quail egg

the board \ 38
chefs curated assortment of meats, cheeses
and accoutrements 

shishito peppers \ 16
kimchi aioli \ sesame seed 

 

SOUP

curried butternut squash \ 16
sunflower granola  

lobster bisque \ 22
lobster salad \ sherry 

 

SALAD

niçoise \ 24
tuna confit \ haricot verts \ olives \ potato 

red \ 22
radicchio \ endive \ hazelnut praline \ sliced pear \ red oak \ blue cheese crumbs \ blue cheese dressing

beet \ 22
pickled beets \ arugula \ goat cheese \ beet vin \ granola

warm octopus \ 22
poached octopus \ confit potato \ niçoise olives \ radish \ haricot verts\  cornichons \ hard boiled eggs \ herb dressing 

 

HANDHELDS
served with fries or potato chips

halibut sandwich \ 28
tartar chipotle sauce \ pickled red onion

blt \ 20
bacon \ tomato \ mayonnaise

french ham + gruyère croissant \ 22
arugula
\ dijon 

burger \ 24
raclette \ caramelized onion \ sauce louis \ brioche 

 

menu items and pricing are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

DESSERTS

peanut butter stuffed chocolate cookie \ 12
vanilla milk

black forest yule log \ 12
fresh passion fruit \ orange milk crumb \ passion caramel \ cocoa nib tuile \ chocolate whipped cream dark chocolate cake \ chocolate mousse \ dark brandied cherry jam \ brandy cherries \ ganache 
moss cake \ meringue mushroom décor

thyme fig pavlova \ 12
almond milk pastry cream \ fig jam \ fresh figs \ thyme \ roasted almonds

PORT & SHERRY

fonseca porto 10 year old tawny \ 12

fonseca porto 20 year old tawny \ 17

lustau “east india solera” jerez \ 13

AMARO

arigoule thyme \ 18

lustau vermut blanco \ 11

l’aperitivo nonino botanical  \ 17

amaro nonino quintessentia \ 20

mandarine napoléon \ 15

luigi francoli amaro \ 12

bonanto apertif \ 15

fernet-branca \ 16

LIQUEUR

bébo cuban coffee \ 11

bailey’s irish cream \ 14

disaronno amaretto \ 16

frangelico hazelnut \ 14

limoncello \ 12

sambuca \ 12

st-germain elderflower \ 14

dubonnet rouge \ 11