garlic shrimp \ 16
garlic brandy sauce, arbol pepper, lemon, baguette

scallop crudo \ 19
passion fruit infusion, avocado, radish, cucumber

fish tacos \ 19
corn tortillas, fresh cod, corn cabbage slaw, cotija cheese, cilantro lime sauce

mussels \ 18
chipotle pepper, garlic, shallots, creamy white wine sauce, baguette

seared salmon sashimi \ 19
crispy rice, soy glaze, kung pao sauce, spicy mayonnaise

oysters \ 24
6 oysters, champagne mignonette

shrimp cocktail \ 22
3 jumbo shrimp, cocktail sauce, lemon

spanish charcuterie board \ 26
manchego cheese, pimento cheese, chorizo, serrano ham, cuquillo olives, marcona almonds, crostini

chicken empanada \ 14
chicken, pepperjack cheese, corn, onions, crema

vegan empanada \ 12
beyond meat, black beans, corn, olives, peppers, onions

patatas bravas \ 14
spicy red sauce, garlic aioli

shishito peppers \ 16
crispy shishito, garlic aioli, maldon salt

street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin

pan con tomate \ 12
grilled baguette, fresh tomato
+ manchego cheese \ 2

Daily | 12pm – 5pm

SALAD

endive \ 12
orange segments, candied hazelnuts, goat cheese, herb vinaigrette

apple \ 18
fresh fennel, granny smith apple, walnuts, manchego cheese, frisée, sherry vinaigrette

roasted beet \ 18
red beets, field greens, goat cheese, candied pecans, beet vinaigrette

HANDHELDS
served with fries or potato chips

short rib sandwich \ 26
braised short rib, cheddar cheese, horseradish sauce, lettuce, tomato, pickled red onions, ciabatta

burger \ 24
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun

california chicken club \ 24
marinated chicken breast, applewood bacon, avocado, bibb lettuce, tomato,
chipotle mayo, toasted ciabatta

roof club sandwich \ 22
ham, turkey, bacon, cheddar, swiss, lettuce, tomato, honey mustard-mayo, ciabatta bread

cubano \ 24
roasted pork, ham, swiss cheese, mustard, pickles

menu items and pricing are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Daily 5pm – 10pm
Lite Fare 10pm – 11pm

Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am

 

SALAD

endive \ 12
orange segments, candied hazelnuts, goat cheese, herb vinaigrette

apple \ 18
fresh fennel, granny smith apple, walnuts, manchego cheese, frisée, sherry vinaigrette

roasted beet \ 18
red beets, field greens, goat cheese, candied pecans, beet vinaigrette

ENTREE

branzino \ 38
chimichurri, watercress, watermelon radish

pork tenderloin \ 42
mashed potato, rosemary sauce

steak frites \ 34
grilled skirt steak, house cut fries, chimichurri

burger \ 26
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun

grilled eggplant \ 24
quinoa, jasmine rice, blistered tomato, cauliflower purée, harissa sauce

Menu items and pricing are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

SPECIALTY COCKTAILS

if you go \ 14
vodka, white tea, citrus, summer berry

dream, dream \ 14
gin, cucumber, honey, citrus, basil

lost melody \ 16
bourbon, peach, hibiscus, citrus

under paris skies \ 13
rose’, brandy, citrus, honey

goodbye darling \ 14
tequila, jalapeño, tamarind, pineapple

hello friend \ 15
mezcal, prosecco, passion fruit, pomegranate, coconut

passe \ 15
rum, blood orange, sherry, apricot

my heart sings \ 16
scotch, tarragon, rose’, citrus, cherry

 

menu items and pricing are subject to change

SPARKLING WINE

by the glass \ by the bottle

de chastenay, crémant de bourgogne cuvée victorine brut, millesime, france \ 15 \ 55

conquilla cava brut, spain \ 15 \ 55 

prosecco \ 12 draft

scarpetta frico lambrusco, fruili-venezia giulia, italy \ 11 can

paul laurent, cuvée de fondateur reserve brut, champagne, france \ 21 \ 95 

ROSÉ

by the glass \ by the bottle

avissi, sparkling rosé, veneto, italy \ 12 \ 45

day owl rosé, paso robles, california \ 13 \ 50

WHITE WINE

by the glass \ by the bottle

frenzy sauvignon blanc marlborough, nz 13 \  50

salmon run riesling, finger lakes, new york \ 15 \ 50

abadia de san campio albariño, rías baixas, spain \ 13 \ 50

napa cellars chardonnay, napa valley, california \ 13 \ 50

château des gravières graves blanc, bordeaux, france \ 16 \ 60

caposaldo pinot grigio, delle venezie, italy \ 13 \ 50

RED WINE

by the glass \ by the bottle

the specialyst zinfandel, lodi, california \ 14 \ 55

black stallion estate cabernet sauvignon, napa valley, california \ 20 \ 70

elsa bianchi malbec, mendoza, argentina \ 17 \ 65

villa calcinaia chianti classico, tuscany, italy \ 16 \ 60

zenato valpolicella superiore, veneto, italy \ 18 \ 70

the arsonist red blend, dunnigan hills, california \ 16 \ 60

the maverick pinot noir, edna valley, california \ 18 \ 70

DRAFT BEER

victory \ rotating 7

craftrotating \ 7

allagash white \ 7

down east cider \ 7

yuengling lager \ 6

stella \ 8

michelob ultra \ 6

BOTTLED BEER

peroni nastro azzurro original \ 7

peroni nastro azzurro non alcoholic \ 6

vault \ rotating \ 8

corona \ 7

guinness \ 7

white claw hard seltzer \ 7

menu items and pricing are subject to change

DESSERTS

lemon poppy zeppoles \ 12
lemon diplomat cream, lemon curd, poppy seed tuile

mango mousse \ 12
mango gelee, chili lime marinated mango chunks, vanilla bean whipped cream

chocolate lavender crème brûlée \ 12
maldon sea salt shortbread

PORT & SHERRY

fonseca porto 10 year old tawny \ 12

fonseca porto 20 year old tawny \ 17

lustau “east india solera” jerez \ 13

AMARO

arigoule thyme \ 18

lustau vermut blanco \ 11

l’aperitivo nonino botanical  \ 17

amaro nonino quintessentia \ 20

mandarine napoléon \ 15

luigi francoli amaro \ 12

bonanto apertif \ 15

fernet-branca \ 16

LIQUEUR

bailey’s irish cream \ 14

cantera negra coffee \ 16

disaronno amaretto \ 16

frangelico hazelnut \ 14

limoncello \ 12

sambuca \ 12

st-germain elderflower \ 14

dubonnet rouge \ 11