Daily | 12pm – 5pm

SMALL PLATES

tuna tartare \ 26
saku tuna, avocado smash, sesame seeds, scallions, lemon + soy sauce, wonton skins

sea bass crudo \ 25
orange, serrano pepper, roasted tomato, crispy shallots, blood orange citrus

garlic shrimp \ 17
garlic brandy sauce, arbol pepper, lemon, baguette

seared salmon sashimi \ 21
crispy sushi rice, soy glaze, kung pao sauce, spicy mayo

mussels \ 21
adobo chipotle pepper, garlic, shallots, bacon, blue cheese, cream white wine sauce, baguette

charcuterie board \ 27
iberico ham, capicola, aged cheddar cheese, blue cheese, cana de cabra, apples, olives, quince jam, crostini

street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin

shishito pepper \ 16
blistered shishito peppers, saffron aioli, sea salt

roof fries \ 16
truffle oil, aleppo pepper, parmesan cheese

 

SOUP + SALADS

butternut squash soup \ 14
roasted pepitas, olive oil, goat cheese crumble

french onion soup \ 14
gruyère cheese, truffle crouton

beet salad \ 17
roasted red beets, mixed greens, goat cheese, walnuts, beet vinaigrette

chopped salad \ 16
iceberg lettuce, cucumbers, avocado, cherry tomatoes, red onions, egg, pancetta lardons, blue cheese, balsamic vinaigrette

caesar \ 14
romaine, parmesan, croutons, house caesar

 

ADDITIONS

5 jumbo grilled shrimp \ 13 

3 colossal chilled shrimp \ 16

grilled salmon \ 19

grilled chicken \ 12

 

HANDHELDS

served with potato chips or french fries

crab cake sandwich \ 34 
old bay aioli, tomato, shaved lettuce, ciabatta bread

burger \ 24
cheddar cheese, caramelized onions, louis sauce, lettuce, tomato, brioche bun

filet mignon french dip \ 34
gruyère, horseradish cream, au jus, french baguette

caprese sandwich \ 24
pesto, mozzarella cheese, tomato, basil, balsamic glaze, sourdough bread

 

PRIME CUTS 

served with roasted garlic
choice of side + sauce

8oz filet mignon \ 59

16oz new york strip \ 79

18oz dry-aged ribeye \ 85

16oz pork chop \ 45

 

SIDES

seasonal vegetable

mushrooms and onions

fries

 

SAUCES

chianti bordelaise

au poivre

horseradish cream

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.

Daily 5pm – 10pm

Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am

SMALL PLATES

tuna tartare \ 26
saku tuna, avocado smash, sesame seeds, scallions, lemon + soy sauce, wonton skins

sea bass crudo \ 25
orange, serrano pepper, roasted tomato, crispy shallots, blood orange citrus

garlic shrimp \ 17
garlic brandy sauce, arbol pepper, lemon, baguette

seared salmon sashimi \ 21
crispy sushi rice, soy glaze, kung pao sauce, spicy mayo

mussels \ 21
adobo chipotle pepper, garlic, shallots, bacon, blue cheese, cream white wine sauce, baguette

charcuterie board \ 27
iberico ham, capicola, aged cheddar cheese, blue cheese, cana de cabra, apples, olives, quince jam, crostini

street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin

shishito pepper \ 16
blistered shishito peppers, saffron aioli, sea salt

roof fries \ 16
truffle oil, aleppo pepper, parmesan cheese

 

SOUP + SALAD

butternut squash soup \ 14
roasted pepitas, olive oil, goat cheese crumble

french onion soup \ 14
gruyère cheese, truffle crouton

beet salad \ 17
roasted red beets, mixed greens, goat cheese, walnuts, beet vinaigrette

chopped salad \ 16
iceberg lettuce, cucumbers, avocado, cherry tomatoes, red onions, egg, pancetta lardons, blue cheese, balsamic vinaigrette

caesar \ 14
romaine, parmesan, croutons, house caesar

 

ADDITIONS

5  jumbo grilled shrimp \ 13 

3 colossal chilled shrimp \ 17

grilled salmon \ 19

grilled chicken \ 12

 

 

SUPPER

seared scallops \ 58
butter and parmesan risotto, andouille sausage

crab cakes \ 45
cajun lobster sauce , watercress + watermelon radish, lemon, choice of side

argentinian churrasco \ 45
grilled skirt steak, peppers + onions, roasted pee wee potatoes, green chimichurri

short rib \ 46
molasses, braised short rib, mashed potato, crispy shallots

southwest bowl 
adobo chicken thigh | tofu | grilled shrimp
white rice, peppers, onions, corn, cilantro, cotija cheese, avocado, chipotle aioli

lentil bolognese \ 29
penne pasta, beluga lentil bolognese, mozzarella, basil
vegan cheese available

burger \ 24 
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun

PRIME CUTS 

served with roasted garlic
choice of side + sauce

8oz filet mignon \ 59

16oz new york strip \ 79

18oz dry-aged ribeye \ 85

16oz pork chop \ 45


42oz tomahawk ribeye / 169
served with 2 salads, 2 sides & sauce


ADD

blue cheese crust \ 5 
black truffle butter \ 79
180z dry-aged ribeye \ 85
crab oscar \ 20
colossal crab, white asparagus, bearnaise

 

SIDES

fries

mashed potatoes

idaho baked potato 

mushroom and onions

seasonal vegetable

 

SAUCES

chianti bordelaise

bearnaise

au poivre

horseradish cream

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.

bananas foster crème brûlée \ 12
fresh banana slices, brown sugar streusel

huckleberry cake \ 12
rum mascarpone whipped cream, cassis coulis, fresh figs

warm espresso hazelnut cookie \ 12
brown butter chocolate chunk dough, nutella stuffed center, roasted hazelnuts

 

COCKTAILS

sneakytini \ 17
vodka, creme de cacao

mex-espressotini \ 19
cantera negra cafe, cantera negra reposado, espresso

 

PORT \ SHERRY

fonseca porto 10 year old tawny \ 12

fonseca porto 20 year old tawny \ 17

lustau “east india solera” jerez \ 13

 

AMARO

amaro nonino quintessentia \ 20

averna amaro \ 16

fernet-branca \ 16

farigoule thyme \ 18

mandarine napoléon \ 15

see the elephant amaro \ 18

 

LIQUEUR

cantera negra coffee \ 16

bailey’s irish cream \ 14

disaronno amaretto \ 16

frangelico hazelnut \ 14

limoncello \ 14

sambuca \ 14

st-germain elderflower \ 14

dubonnet rouge \ 12

served with prosecco mignonette / cocktail sauce / hot sauce / lemon

east coast oysters  6 / 20 | 12 / 40

middlenecks 6 / 12 | 12 / 23

shrimp cocktail / 22

colossal crab cocktail / 36
louie sauce, lemon

odette’s seafood collection / 95
9 east coast oysters
4 middlenecks
4 shrimp
crab cocktail

SPECIALTY COCKTAILS

spiced pear martini \ 17
vodka, pear syrup, lemon juice

odette’s sangria \ 17
cointreau, peach & blackberry combier, orange juice, pinot grigio

parisian glow \ 17
peach & orange ketel one botanical, strawberry, rosemary, lemon bitters

tales of myrtil \ 17
prosecco, lavender cardamom simple syrup

slate and stone \ 18
mezcal, cointreau, lime, egg whites

moonlit mirage \ 18
bourbon, cointreau, peach jam, lemon

lockkeepers lullaby \ 17
gin, st. germain, prosecco, rose combier, lemon juice, club soda

muted bloom \ 17
tequila, hibiscus tea, honey simple, lemon juice

elysian dreams \ 17
rum, aperol, thyme simple, blueberry purée, lime juice

 

MOCKTAILS 

spicy pineapple \ 10
pineapple juice, jalapeño simple, lemon, lime, club soda, tajin rim

strawberry basil spritzer \ 10
strawberry, basil infused simple, lime, sparkling water

cucumber lime cooler \ 10
cucumber, mint, lime, ginger beer

grapefruit refresher \ 10
grapefruit juice, lemon balm simple, honey, club soda

blueberry lemonade \ 10
blueberry, lavender earl grey simple, lemonade

menu items and pricing are subject to change

SPARKLING WINE

by the glass \ by the bottle

paul laurent, cuvée de fondateur reserve brut, champagne, france \ 22 \ 85 

conquilla cava brut, spain \ 15 \ 55 

prosecco \ 15 draft

 

ROSÉ

by the glass \ by the bottle

château des ferrages, provence, france \ 16 \ 60

de perriere brut rose, france \ 15 \ 55

 

WHITE WINE

by the glass \ by the bottle

château jouclary vin de pays d’oc chardonnay, languedoc-roussillon, france \ 15 \ 60

alexander valley vineyards chardonnayca \ 18 \ 70

stoneburn sauvignon blancmarlborough, nz \ 16 \ 60

salmon run rieslingfinger lakes, new york  \ 15 \ 55

château de parenchere blanc, bordeaux, france \ 16 \ 60

caposaldo pinot grigio, delle venezie, italy \ 15 \ 55

jean-marc et mathieu crochet, sancerre loire valley, france \ 24 \ 90

 

RED WINE

by the glass \ by the bottle

cellier des dauphins speciale rouge grenache-syrah, rhône valley, france \ 16 \ 60

architect cabernet sauvignon, alexander valley, california \ 22 \ 85

daou cabernet sauvignon, paso robles, california \ 16 \ 60

ca’momi merlot, napa valley, california \ 18 \ 70

heritage pinot noir, willamette valley, oregon \ 17 \ 65

bodega juan benegas, malbec, mendoza, argentina \ 16 \ 60

conti di san bonifacio sangiovese, tuscany, italy \ 16 \ 60

marco porello nebbiolo, piedmont, italy \ 20 \ 75

 

DRAFT BEER

1. local craftrotating \ 7

2. craftrotating \ 7

3. allagash white \ 7

4. down east cider \ 7

5. yuengling lager \ 6

6. stella \ 7

7. michelob ultra \ 6

 

menu items and pricing are subject to change