Lunch

Daily | 12pm – 5pm

tuna tartare \ 26
saku tuna, avocado smash, sesame seeds, scallions, lemon + soy sauce, wonton skins

fried calamari \ 18
crispy calamari, marinara sauce, parmesan cheese, lemon

garlic shrimp \ 18
garlic brandy sauce, árbol pepper, lemon, baguette

tomato bruschetta \ 18
tomatoes, balsamic glaze, ricotta cheese, truffle oil, basil, crostini

seared salmon sashimi \ 22
crispy sushi rice, soy glaze, kung pao sauce, spicy mayo

mussels \ 22
adobo chipotle pepper, garlic, shallots, white wine sauce, baguette

charcuterie board \ 32
dry spanish chorizo, ibérico ham, brie cheese, cranberry cheese, blue cheese, fig jam, olives, crostini, apples

street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin

clams casino \ 19
smoked bacon, bell pepper, parmesan

roof fries \ 18
truffle oil, aleppo pepper, parmesan cheese

butternut squash soup \ 14
tomatoes, peppers, cucumbers, bread, sherry vinaigrette

french onion soup \ 14
gruyère cheese, truffle crouton

caesar salad \ 14
romaine, parmesan, croutons, house caesar

harvest salad \ 16
kale, roasted butternut squash, honey crisp apples, pecans, cranberry cheese, apple cider vinaigrette

apple + fennel salad \ 16
apples, fennel, frisée lettuce, manchego cheese, pecans, sherry vinaigrette

the wedge \ 18
iceberg lettuce, cherry tomatoes, bacon bits, crispy onions, jalapeño blue cheese dressing

5 jumbo grilled shrimp \ 13

3 colossal chilled shrimp \ 19

grilled salmon \ 17

grilled chicken \ 12

served with potato chips or french fries

chicken sandwich \ 24
grilled chicken breast, tomato, pesto sauce, baguette, pepper jack cheese

crab cake sandwich \ 28
ciabatta bread, lettuce, tomato, old bay aioli

filet mignon french dip \ 34
gruyère, horseradish cream, au jus, french baguette

member’s only burger \ 25
cheddar cheese, candied bacon, caramelized onions, sauce louis, lettuce, tomato, brioche bun

served with roasted garlic
choice of side and sauce

8oz filet mignon \ 65

16oz new york strip \ 85

18oz ribeye \ 89

16oz pork chop \ 45

seasonal vegetable

mushrooms and onions

fries

chianti bordelaise

au poivre

horseradish cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.