Lunch
Daily | 12pm – 5pm
SMALL PLATES
tuna tartare \ 26
saku tuna, avocado smash, sesame seeds, scallions, lemon + soy sauce, wonton skins
sea bass crudo \ 25
orange, serrano pepper, roasted tomato, crispy shallots, blood orange citrus
garlic shrimp \ 17
garlic brandy sauce, arbol pepper, lemon, baguette
seared salmon sashimi \ 21
crispy sushi rice, soy glaze, kung pao sauce, spicy mayo
mussels \ 21
adobo chipotle pepper, garlic, shallots, bacon, blue cheese, cream white wine sauce, baguette
charcuterie board \ 27
iberico ham, capicola, aged cheddar cheese, blue cheese, cana de cabra, apples, olives, quince jam, crostini
street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin
shishito pepper \ 16
blistered shishito peppers, saffron aioli, sea salt
roof fries \ 16
truffle oil, aleppo pepper, parmesan cheese
SOUP + SALADS
butternut squash soup \ 14
roasted pepitas, olive oil, goat cheese crumble
french onion soup \ 14
gruyère cheese, truffle crouton
beet salad \ 17
roasted red beets, mixed greens, goat cheese, walnuts, beet vinaigrette
chopped salad \ 16
iceberg lettuce, cucumbers, avocado, cherry tomatoes, red onions, egg, pancetta lardons, blue cheese, balsamic vinaigrette
caesar \ 14
romaine, parmesan, croutons, house caesar
ADDITIONS
5 jumbo grilled shrimp \ 13
3 colossal chilled shrimp \ 16
grilled salmon \ 19
grilled chicken \ 12
HANDHELDS
served with potato chips or french fries
crab cake sandwich \ 34
old bay aioli, tomato, shaved lettuce, ciabatta bread
burger \ 24
cheddar cheese, caramelized onions, louis sauce, lettuce, tomato, brioche bun
filet mignon french dip \ 34
gruyère, horseradish cream, au jus, french baguette
caprese sandwich \ 24
pesto, mozzarella cheese, tomato, basil, balsamic glaze, sourdough bread
PRIME CUTS
served with roasted garlic
choice of side + sauce
8oz filet mignon \ 59
16oz new york strip \ 79
18oz dry-aged ribeye \ 85
16oz pork chop \ 45
SIDES
seasonal vegetable
mushrooms and onions
fries
SAUCES
chianti bordelaise
au poivre
horseradish cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.