Lunch

Daily | 12pm – 5pm

SMALL PLATES

tuna tartare \ 26
saku tuna, avocado smash, sesame seeds, scallions, lemon + soy sauce, wonton skins

sea bass crudo \ 25
orange, serrano pepper, roasted tomato, crispy shallots, blood orange citrus

garlic shrimp \ 17
garlic brandy sauce, arbol pepper, lemon, baguette

seared salmon sashimi \ 21
crispy sushi rice, soy glaze, kung pao sauce, spicy mayo

mussels \ 21
adobo chipotle pepper, garlic, shallots, bacon, blue cheese, cream white wine sauce, baguette

charcuterie board \ 27
iberico ham, capicola, aged cheddar cheese, blue cheese, cana de cabra, apples, olives, quince jam, crostini

street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin

shishito pepper \ 16
blistered shishito peppers, saffron aioli, sea salt

roof fries \ 16
truffle oil, aleppo pepper, parmesan cheese

 

SOUP + SALADS

butternut squash soup \ 14
roasted pepitas, olive oil, goat cheese crumble

french onion soup \ 14
gruyère cheese, truffle crouton

beet salad \ 17
roasted red beets, mixed greens, goat cheese, walnuts, beet vinaigrette

chopped salad \ 16
iceberg lettuce, cucumbers, avocado, cherry tomatoes, red onions, egg, pancetta lardons, blue cheese, balsamic vinaigrette

caesar \ 14
romaine, parmesan, croutons, house caesar

 

ADDITIONS

5 jumbo grilled shrimp \ 13 

3 colossal chilled shrimp \ 16

grilled salmon \ 19

grilled chicken \ 12

 

HANDHELDS

served with potato chips or french fries

crab cake sandwich \ 34 
old bay aioli, tomato, shaved lettuce, ciabatta bread

burger \ 24
cheddar cheese, caramelized onions, louis sauce, lettuce, tomato, brioche bun

filet mignon french dip \ 34
gruyère, horseradish cream, au jus, french baguette

caprese sandwich \ 24
pesto, mozzarella cheese, tomato, basil, balsamic glaze, sourdough bread

 

PRIME CUTS 

served with roasted garlic
choice of side + sauce

8oz filet mignon \ 59

16oz new york strip \ 79

18oz dry-aged ribeye \ 85

16oz pork chop \ 45

 

SIDES

seasonal vegetable

mushrooms and onions

fries

 

SAUCES

chianti bordelaise

au poivre

horseradish cream

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.