Dinner

Daily 5pm – 10pm

Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am

SMALL PLATES

tuna tartare \ 26
saku tuna, avocado smash, sesame seeds, scallions, lemon + soy sauce, wonton skins

fried calamari \ 28
crispy calamari, marinara sauce, parmesan cheese, lemon

garlic shrimp \ 18
garlic brandy sauce, árbol pepper, lemon, baguette

tomato bruschetta \ 18
tomatoes, balsamic glaze, ricotta cheese, truffle oil, basil, crostini

seared salmon sashimi \ 22
crispy sushi rice, soy glaze, kung pao sauce, spicy mayo

mussels \ 22
adobo chipotle pepper, garlic, shallots, white wine cream sauce, baguette

charcuterie board \ 32
dry spanish chorizo, ibérico ham, brie cheese, cranberry cheese, blue cheese, fig jam, olives, crostini, apples

street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin

clams casino \ 19
smoked bacon, bell pepper, parmesan

roof fries \ 18
truffle aioli, aleppo pepper, parmesan cheese

 

SOUP + SALAD

butternut squash soup \ 14
tomatoes, peppers, cucumbers, bread, sherry vinaigrette

french onion soup \ 14
gruyère cheese, truffle crouton

caesar salad \ 14
romaine, parmesan, croutons, house caesar

harvest salad \ 16
baby green kale, roasted butternut squash, honey crisp apples, pecans, cranberry cheese, apple cider vinaigrette

apple + fennel salad \ 16
apples, fennel, frisée lettuce, manchego cheese, pecans, sherry vinaigrette

the wedge \ 18
iceberg lettuce, cherry tomatoes, bacon bits, crispy onions, jalapeño blue cheese dressing

 

ADDITIONS

5  jumbo grilled shrimp \ 13 

3 colossal chilled shrimp \ 19

grilled salmon \ 17

grilled chicken \ 12

 

 

SUPPER

airline chicken \ 32
roasted airline chicken breast, mashed potatoes, haricot verts, bordelaise sauce

crab cakes \ 48
green goddess sauce, watercress, watermelon radish, choice of side

pargo a la plancha \ 45
seared red snapper, baby bok choy, cherry tomatoes, mango curry sauce, cilantro

short rib \ 46
molasses braised short rib, mashed potatoes, crispy shallots

colorado lamb chops \ 59
parsnip purée, haricot verts, green chimichurri, cherry tomatoes, balsamic reduction

korean bowl
chicken\ 32 salmon \ 36 tofu \ 28
korean bbq, white rice, kimchi, avocado, sesame seeds, carrots, peanuts, cilantro, soy + sriracha sauce

frutti di mare \ 39
black squid ink pasta, shrimp, calamari, bay scallops, mussels, marinara sauce, parmesan cheese

lentil bolognese \ 29
+ ground beef or beyond meet \ 34
penne pasta, beluga lentil bolognese, mozzarella, basil
vegan cheese available

member’s only burger \ 25 
cheddar cheese, candied bacon, lettuce, tomato, caramelized onions, sauce louis, brioche bun

PRIME CUTS 

served with roasted garlic
choice of side + sauce

8oz filet mignon \ 65

16oz new york strip \ 85

18oz prime ribeye \ 89

16oz pork chop \ 45

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★ 42oz tomahawk ribeye / 179
served with 2 salads, 2 sides & sauce

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ADD

blue cheese crust \ 5 
black truffle cheese butter \ 10
crab oscar \ 22
colossal crab, asparagus, béarnaise sauce

 

SIDES

fries

mashed potatoes

roasted acorn squash

mushroom and onions

seasonal vegetable

 

SAUCES

chianti bordelaise

béarnaise

au poivre

horseradish cream

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.