Dinner

Daily 5pm – 10pm

Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am

SMALL PLATES

crudo \ 24
yellowfin fish, blood orange, mango citrus, fresno peppers

lobster nachos \ 37
dressed lobster, wakame, mango, wonton chips, spicy mayo, fresno peppers, scallions

shanghai calamari \ 21 
cornmeal crispy calamari, sweet chili sauce, bean sprouts, roasted peanuts, scallions, sesame seeds

garlic shrimp \ 17
garlic brandy sauce, arbol pepper, lemon, baguette

seared salmon sashimi \ 21
crispy sushi rice, soy glaze, kung pao sauce, spicy mayo

mussels \ 21
adobo chipotle pepper, garlic, shallots, white wine cream sauce, baguette

charcuterie board \ 29
dry spanish chorizo, ibérico ham, brie cheese, cranberry cheese, blue cheese, fig jam, olives, crostini, apples

street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin

roof fries \ 19
chipotle aioli, crab meat, old bay

 

SOUP + SALAD

gazpacho traditional spanish cold soup \ 15
tomatoes, peppers, cucumbers, bread, sherry vinaigrette

french onion soup \ 14
gruyère cheese, truffle crouton

asian salad \ 18
green + purple cabbage, carrots, red bell peppers, bean sprouts, peanuts, cilantro, wonton chips, sesame ginger dressing

watermelon salad \ 18
watermelon, feta cheese, cucumber, mint, honey + lemon dressing, balsamic glaze

endive salad \ 18
white belgian endive, blood oranges, almonds, goat cheese, honey-lemon vinaigrette, chives

caesar \ 14
romaine, parmesan, croutons, house caesar

 

ADDITIONS

5  jumbo grilled shrimp \ 13 

3 colossal chilled shrimp \ 17

grilled salmon \ 17

grilled chicken \ 12

 

 

SUPPER

branzino \ 58
red chimichurri, roasted potatoes, cherry tomatoes, lemon

crab cakes \ 48
green princess sauce, watercress, watermelon radish, choice of side

volcano bowl 
ahi tuna \ 34  lobster \ 50  tofu \ 26 
sushi rice, cucumbers, avocado, fresno peppers, wakame, spicy mayo, scallions, tenkasu, sesame seeds

argentinian churrasco \ 46
grilled skirt steak, peppers + onions, roasted pee wee potatoes, green chimichurri

chicken florentine \ 26
roasted airline chicken breast, garlic shallots, spinach, cherry tomatoes, white wine cream sauce
+ pasta \ 6

crab pasta \ 39
crab meat, linguine, shallots, garlic, cherry tomatoes, white wine cream sauce

eggplant rollatini \ 29
spanish baked eggplant, rice, quinoa, carrots, cauliflower purée, cherry tomatoes

member’s only burger \ 25 
cheddar, candied bacon, lettuce, tomato, caramelized onions, sauce louis, brioche bun

PRIME CUTS 

served with roasted garlic
choice of side + sauce

8oz filet mignon \ 59

16oz new york strip \ 79

18oz prime ribeye \ 85

16oz pork chop \ 45

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★ 42oz tomahawk ribeye / 169
served with 2 salads, 2 sides & sauce

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ADD

blue cheese crust \ 5 
black truffle butter \ 9
crab oscar \ 20
colossal crab, asparagus, bearnaise

 

SIDES

fries

mashed potatoes

potato wedges

mushroom and onions

seasonal vegetable

 

SAUCES

chianti bordelaise

bearnaise

au poivre

horseradish cream

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.