Brunch
Saturday + Sunday / 11am–3pm
BREAKFAST
avocado ‘croast’ / 15
large buttery croissant, smashed avocado, poached egg, arugula, parmigiano reggiano, pickled red onion
heirloom burrata toast / 20
country sourdough, heirloom tomato slices, burrata cheese, evoo, cracked black pepper
lox salad sandwich / 27
choice of plain or everything bagel
lox salmon, dill cream cheese, capers, scallions, salmon roe caviar
bodega sandwich / 14
scrambled eggs, bacon, cooper sharp, brioche bun, served with sriracha ketchup
farmhouse biscuit & gravy / 12
two chef ’s farmhouse biscuits, sage sausage gravy, chives, pickled red onions,
served with breakfast potatoes
blueberry stuffed french toast / 16
croissant bun, brown butter whipped cream cheese filling, blueberry compote syrup, lemon curd, powdered sugar, mint
baked pancake / 16
extra fluffy oven baked pancake, peach jam, peach compote, dutch oatmeal streusel, milk glaze
2 egg plate / 14
smoked bacon, or chicken sausage
served with breakfast potatoes & choice of toast
pork roll benedict / 15
pan fried taylor’s pork roll, poached eggs, cooper sharp, arugula, caramelized onions, hollandaise, english muffin,
served with breakfast potatoes
crabcake benedict / 26
poached eggs, jumbo lump crab cake, hollandaise, english muffin
served with breakfast potatoes
steak benedict / 19
filet mignon steak tips, poached eggs, sautéed spinach, horseradish hollandaise, english muffin,
served with breakfast potatoes
rolled omelet / 16
choice of 3: bacon, ham, cheddar, american, gruyère, onions, mushrooms, scallions, tomato, bell peppers,
served with breakfast potatoes
sour cream & onion omelet / 16
rolled omelet, cooper sharp, sour cream, chives, crumbled sour cream & onion chips,
served with breakfast potatoes
SOUP + SALADS
soup of the day / 9
french onion soup / 14
gruyère, provolone, parmesan crusted crouton
baby wedge / 18
iceberg lettuce, cherry tomatoes, egg, pork belly lardon, crispy shallots, blue cheese crumbles, blue cheese dressing
caesar salad / 14 side / 8
romaine, parmesan, croutons, house caesar
greek salad / 15 side / 8
romaine, feta, cherry tomatoes, kalamata olives, red onion, cucumber, oregano vinaigrette
STARTERS
thick cut bacon / 19
sweet thai chili sauce glaze, pickled bánh mí vegetables, fresh cilantro
buffalo shrimp / 28
colossal shrimp, garlic buffalo sauce, maytag blue cheese crumbles, blue cheese dressing
yellowfin tuna wonton taco / 25
napa cabbage, wakame, cucumber, kung pao sauce, sriracha aioli
clams casino / 19
smoked bacon, bell pepper, parmesan
crispy calamari / 18
hot peppers, marinara
bang bang wings / 18
dressed in thai sauce, sliced jalapeños
pierogies au gratin / 19
local potato and cheese pierogies, caramelized onions, melted cheese curds, parmesan cheese, chives, parsley
SIDES
two eggs / 6
smoked bacon / 6
chicken sausage / 5
breakfast potatoes / 5
sliced avocado / 5
mixed fruit / 6
toast / 3
daily muffin / 4
croissant / 5
biscuit / 6
RAW BAR
served with bourbon cocktail sauce, hot sauce, citrus, cucumber lemon mignonette
east coast oysters
3 varieties
6/20 | 12/40
middlenecks
6/12 | 12/23
shrimp cocktail / 22
colossal crab cocktail / 29
napa cabbage, louie sauce, cocktail sauce, caper pickle relish, citrus
★ ODETTE’S SEAFOOD COLLECTION / 115
12 east coast oysters
6 middlenecks
6 colossal shrimp
colossal crab cocktail
HANDHELD + MAINS
make it a wrap at no additional charge
chicken & waffles / 22
sweet tea-brined chicken thigh, belgian waffle, roasted garlic caramel, scallions, maple syrup, hot honey
chicken biscuit sliders /18
two chef ’s farmhouse biscuits, pimento cheese, sweet tea-brined chicken thigh, pickled red onions, odette’s bread & butter pickles, hot honey
filet mignon french dip / 34
gruyère, horseradish cream, au jus, french baguette
odette’s smash burger / 22
double patty, onion, american cheese, lettuce, homemade pickles, petal sauce
+ bacon / 3
new england lobster roll / 34
dressed lobster, buttered roll, louie sauce, salt & vinegar chips
PRIME CUTS
served with your choice of caesar or greek salad, side & sauce
8oz filet mignon / 65
16oz new york strip / 85
18oz ribeye / 89
ADDITIONS
3 grilled shrimp / 17
jumbo crab cake / 22
4 scallops / 24
grilled salmon / 17
grilled chicken / 12
SIDES
steakhouse onion rings / 10
sweet potato fries / 8
frites / 8
broccoli /8
asparagus / 8
SAUCES
odette’s steak sauce
chianti bordelaise
horseradish cream
béarnaise
au poivre
★ MIMOSA FLIGHT /18
lavender lemonade / prosecco, lavender simple, lemonade
passion fruit tini / prosecco, vodka, passion fruit purée
watermelon spritzer / prosecco, watermelon purée, ginger simple
BLOODY MARY
classic / 16
vodka, house bloody mary mix, citrus
bloody caesar / 16
vodka, house bloody mary mix, clamato, citrus
bloody maria / 16
tequila, house bloody mary mix, tabasco, citrus
PROSECCO
aperol spritz / 16
prosecco, aperol, club
bellini / 16
prosecco, peach, citrus
mimosa / 15
prosecco, orange, citrus
combier spritz / 16
prosecco or sparkling rosé
choice of
apricot / blackberry / peach / orange / raspberry
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.