Brunch

Saturday + Sunday / 11am–3pm

 

BREAKFAST

avocado ‘croast’ / 15
large buttery croissant, smashed avocado, poached egg, arugula, parmigiano reggiano, pickled red onion

heirloom burrata toast / 20
country sourdough, heirloom tomato slices, burrata cheese, evoo, cracked black pepper

lox salad sandwich / 27
choice of plain or everything bagel
lox salmon, dill cream cheese, capers, scallions, salmon roe caviar

bodega sandwich / 14
scrambled eggs, bacon, cooper sharp, brioche bun, served with sriracha ketchup

farmhouse biscuit & gravy / 12
two chef ’s farmhouse biscuits, sage sausage gravy, chives, pickled red onions,
served with breakfast potatoes

blueberry stuffed french toast / 16
croissant bun, brown butter whipped cream cheese filling, blueberry compote syrup, lemon curd, powdered sugar, mint

baked pancake / 16
extra fluffy oven baked pancake, peach jam, peach compote, dutch oatmeal streusel, milk glaze

2 eggs plate / 14
smoked bacon, or chicken sausage
served with breakfast potatoes & choice of toast 

pork roll benedict / 15
pan fried taylor’s pork roll, poached eggs, cooper sharp, arugula, caramelized onions, hollandaise, english muffin,
served with breakfast potatoes

crabcake benedict / 26
poached eggs, jumbo lump crab cake, hollandaise, english muffin
served with breakfast potatoes

steak benedict / 19
filet mignon steak tips, poached eggs, sautéed spinach, horseradish hollandaise, english muffin,
served with breakfast potatoes

rolled omelet / 16
choice of 3: bacon, ham, cheddar, american, gruyère, onions, mushrooms, scallions, tomato, bell peppers,
served with breakfast potatoes

sour cream & onion omelet / 16
rolled omelet, cooper sharp, sour cream, chives, crumbled sour cream & onion chips,
served with breakfast potatoes

 

SOUP + SALADS

soup of the day / 9

french onion soup / 14 
gruyère, provolone, parmesan crusted crouton

baby wedge / 16 
iceberg lettuce, cherry tomatoes, egg, pork belly lardon, crispy shallots, blue cheese crumbles, blue cheese dressing

caesar salad / 14      side / 8 
romaine, parmesan, croutons, house caesar

greek salad / 15         side / 8
romaine, feta, cherry tomatoes, kalamata olives, red onion, cucumber, oregano vinaigrette

 

STARTERS

thick cut bacon / 19
sweet thai chili sauce glaze, pickled bánh mi vegetables, fresh cilantro

buffalo shrimp / 27
colossal shrimp, garlic buffalo sauce, maytag blue cheese crumbles, blue cheese dressing

yellowfin tuna wonton taco / 24
napa cabbage, wakame, cucumber, kung pao sauce, sriracha aioli

clams casino / 16 
smoked bacon, bell pepper, parmesan

crispy calamari / 17 
hot peppers, marinara

kung pao chicken wings / 18
kung pao sauce, sliced jalapeños

pierogies au gratin / 18 
local potato and cheese pierogies, caramelized onions, melted cheese curds, parmesan cheese, chives, parsley

 

SIDES

two eggs / 6

smoked bacon / 6

chicken sausage / 5

breakfast potatoes / 5

sliced avocado / 5

mixed fruit / 6

toast / 3

daily muffin / 4

croissant / 5

biscuit / 6


RAW BAR

served with bourbon cocktail sauce, hot sauce, citrus, cucumber lemon mignonette

east coast oysters
3 varieties
6/20 | 12/40

middlenecks
6/12 | 12/23

shrimp cocktail / 22

colossal crab cocktail / 29
napa cabbage, louie sauce, citrus


ODETTE’S SEAFOOD COLLECTION / 115
12 east coast oysters
6 middlenecks
6 shrimp
colossal crab cocktail


 

HANDHELD + MAINS 

make it a wrap no additional charge 

chicken & waffles / 20 
sweet tea-brined chicken thigh, belgian waffle, roasted garlic caramel, scallions, maple syrup, hot honey

chicken biscuit sliders /16 
two chef ’s farmhouse biscuits, pimento cheese, sweet tea-brined chicken thigh, pickled red onions, odette’s bread & butter pickles, hot honey

filet mignon french dip / 34
gruyère, horseradish cream, au jus, french baguette

odette’s smash burger / 22 
double patty, onion, american cheese, lettuce, homemade pickles, petal sauce
+ bacon / 3

new england lobster roll / 34
dressed lobster, buttered roll, louie sauce, salt & vinegar chips

lobster grilled cheese / 35 
dressed lobster meat, herb butter, cooper sharp, shaved parmesan, thin country sourdough, salt & vinegar chips

 

PRIME CUTS

served with your choice of caesar or greek salad, side & sauce

8oz filet mignon / 59

16oz prime new york strip / 79

18oz prime ribeye / 85

 

ADDITIONS

3 grilled shrimp / 17

jumbo crabcake / 20

4 scallops / 22

grilled salmon / 17

grilled chicken / 12

 

SIDES

steakhouse onion rings / 8

sweet potato fries / 8

frites / 8

broccoli /8

asparagus / 8

 

SAUCES

odette’s steak sauce

chianti bordelaise

horseradish cream

bearnaise

 


MIMOSA FLIGHT /18

strawberry basil / prosecco, strawberry, basil infused simple 

blueberry lemon / prosecco, blueberry, fresh lemon juice

grapefruit refresher / prosecco, grapefruit, honey lemon simple  


BLOODY MARY

classic / 16
vodka, house bloody mary mix, citrus

bloody caesar / 16
vodka, house bloody mary mix, clamato, citrus

bloody maria / 16
tequila, house bloody mary mix, tabasco, citrus

 

PROSECCO

aperol spritz / 16
prosecco, aperol, club

bellini / 16
prosecco, peach, citrus

mimosa / 15
prosecco, orange, citrus

combier spritz / 16
prosecco or sparkling rosé
choice of
apricot / blackberry / peach / orange / raspberry 

 

 

menu items and pricing are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.