The Art of Hosting
A FALL DINNER EXPERIENCE
Wednesday, November 18 / 6:30pm
The secret to a memorable dinner party? A little creativity, a few good recipes, and even better company.
Join us at River House for an interactive evening celebrating the art of entertaining. Learn to craft one of two seasonal cocktails, create your own autumn-inspired dessert to be baked while you enjoy a family-style dinner, and finish the evening with your handmade creation.
To make the experience even sweeter, guests are invited to share their favorite fall recipe ahead of the event. We’ll gather the submissions into a special recipe booklet for everyone to take home, filled with inspiration for their next gathering.
An evening of seasonal flavors, shared traditions, and a little hosting inspiration to take home.
TICKET INCLUDES
-Interactive cocktail-making experience featuring your choice of two seasonal cocktails
-Hands-on autumn dessert-making experience for the table
-Family-style dinner featuring seasonal flavors
-Your freshly baked, handcrafted dessert to enjoy after dinner
-A keepsake fall recipe booklet featuring favorite recipes shared by fellow guests
MENU
served family style
APPETIZER
spinach artichoke boule
SALAD
house salad
mixed greens / chef’s choice of two dressings
PASTA
penne primavera
garlic chablis / seasonal vegetables
ENTRÉES
chicken saltimbocca
cider marinated flank steak
butternut glazed salmon
roasted heirloom potatoes
roasted garlic broccolini
DESSERT
a sweet taste of autumn galette
create and share one autumn galette per table.
your choice of:
fruit: apple / strawberry / pumpkin / pear / cranberry
filling: brie / cheddar / ricotta / goat cheese
folded into flaky puff pastry and baked to a golden brown, crisp crust by our chefs for you to enjoy.
A Sweet Taste of Autumn Work together to create and share one autumn galette per table.
