Thanksgiving Dinner

A traditional Thanksgiving buffet with all your favorite holiday fixings

NOVEMBER 26 / 11 AM–4 PM / BALLROOM

ADULTS 80++ / KIDS 4-12 30++
VALET 10 for non-members

RESERVATIONS REQUIRED*

Reservations are now open for members! Members can reserve their table now and get a head start on planning Thanksgiving at River House. Public reservations will open on October 12.

Interested in becoming a member? Discover all that membership has to offer and see how you can make the most of every season on the river.

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Reservations required, please fill out the form below and a member of River House will contact you directly. Emails are first come, first served. Sending an email does not guarantee a reservation. We kindly ask for your patience as response times may be delayed due to a high volume of inquiries.

RAW BAR

classic shrimp cocktail

cape may salt oysters

sauces
cocktail, mignonette, horseradish, tabasco, citrus

ODETTE’S GRAND SALAD BAR

greens
baby spinach, spring mix, romaine

veggies
english cucumber, grape tomatoes, carrots, chickpeas, roasted red peppers,  pepperocini, broccoli florets

fruits
roasted apples, dried cranberries, dried cherries

nuts / grains
pecans, candied walnuts, croutons, sunflower seeds, pumpkin seeds, tri colored quinoa, farro

meat / cheese / dairy
feta, cheddar, goat cheese, blue cheese crumbles, hard-boiled eggs

dressings
balsamic vinaigrette, green goddess dressing, caesar dressing, peppercorn ranch, thousand island

FRUIT & CHEESE BOARD

fruit
pineapple, cantaloupe, honeydew

cheese
cheddar, cranberry cheese, maytag blue cheese, peppercorn gouda

grains / spreads
assorted crackers, honey, fig jam

CHARCUTERIE BOARD

soppresata / genoa salami / capicola
cornichons, peppadew peppers, pommery mustard

BREAD STATION

chef selected assorted breads
whipped salted butter, cinnamon butter

CARVERY

lemon garlic herb turkey
turkey gravy, cranberry sauce, whole grain mustard, turkey sausage, cornbread stuffing

beef tenderloin
red wine, horseradish cream sauce, roasted onion & mushrooms

HOT ENTRÉES

salmon
garlic herb cream sauce

spiral ham
brown sugar braised

SIDES

baked yams

french string beans
shallots

roasted broccoli

roasted squash
maple syrup and pumpkin seeds

mashed potatoes

macaroni & cheese

DESSERTS

pumpkin pie bars

apple pie trifle

cranberry white chocolate tarts

chocolate cupcakes

pecan bourbon bars

gingerdoodles

chocolate chunk cookies

pumpkin patch mousse cups

 

*Cancellation Policy

All guests are welcome to adjust the party size of their reservation, contingent on availability, by emailing riverhousenwhope.com and stating the reservation name, time, original party size, and the new party size. When changing party size, you will receive a confirmation or declination email of the change within 48 hours. For any guest who wishes to cancel their reservation outright, an email to host@riverhousenewhope.com will be considered a cancellation. Please do not call the restaurant for any party size changes or cancellations. All guests have until 72 hours before their reservation time to inquire about modifications to their party or to cancel a reservation. All reservations will become final at 5:00 p.m. on Monday, November 23rd. For any party members not in attendance on the day of the event, a $25 non-appearance fee will be charged for all reserved guests aged 4 & older.