Thanksgiving Dinner

11 AM – 9 PM

65+ per person

reservations required | 215.682.2022

MENU

house-made breads
for the table

FIRST COURSE
choose one

pumpkin soup
focaccia croutons, shaved parmesan, crispy sage

roasted beet salad
endive, orange, goat cheese, candied walnut

blue moon acres lettuces
roasted piquillo peppers, wax beans, crispy shallots, sherry-herb vinaigrette

iceberg wedge
cherry tomatoes, pickled red onion, toasted almonds, candied bacon, blue cheese dressing, chives

MAIN COURSE
choose one

roasted pennsylvania turkey
cranberry-orange jam, traditional gravy

slow-roasted ny strip
creamy horseradish sauce, au jus

crispy skin salmon
roasted pepper romesco sauce

sweet potato gnocchi
wild mushrooms, wilted spinach, pomegranate reduction, sage cream

SIDES
for the table

yukon gold mashed potato
garlic confit

green beans
mornay sauce, melted shallots, toasted sliced almonds

le bus bakery sourdough stuffing
leeks, mirepoix, fall herbs

roasted fall vegetables
maple-mustard vinaigrette

SWEETS
for the table

apple galette

pumpkin pie

lemon meringue pie

flourless chocolate cake

FOR THE KIDS
10 and under

roasted pennsylvania turkey | 30+
cranberry-orange jam, traditional gravy

chicken fingers | 20+
french fries

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