EASTER BRUNCH
SUNDAY, APRIL 5 | 10AM–3:30PM
Hop on over for a delightful Easter brunch experience filled with spring flavors and festive cheer. Don’t miss out on this egg-straordinary celebration with family and friends!
Adults $80 | Kids 4-12 $30 | Children 3 and under free | $10 valet
per person price does not include tax or gratuity
Reservations open to the public on Friday, February 20
Reservations required, please fill out the reservation form below and a member of River House will contact you directly. Submitted forms are first come, first served. Filling out a form does not guarantee a reservation.
Please allow additional time for our team to respond due to a high volume of reservation requests. We appreciate your patience.
ReservationsMENU
BREAKFAST SELECTIONS
seasonal sliced fruit display
omelet and scrambled eggs station
onions, peppers, mushrooms, spinach, ham, bacon, cheddar cheese, monterey jack cheese
applewood smoked bacon
chicken sausage
home fries
onions, roasted peppers
belgian waffles and buttermilk fried chicken station
hot honey, whipped cream, chocolate sauce, chocolate chips
breakfast pastries
chocolate croissants, ny crumb cake, strawberry cinnamon rolls, assorted mini muffins
RAW BAR
shrimp cocktail
classic poached, old bay
oysters
citrus, horseradish, bourbon cocktail sauce, hot sauce, mignonette
lox & bagel toppings
smoked lox, mini bagels, cream cheese, tomatoes, sliced red onions, pickled red onions, capers, lemons
ODETTE’S SALAD DISPLAY
baby spinach/spring mix/romaine
with traditional toppings
CHEESE BOARD
cheese
marinated mozzarella, beemster garlic gouda, cheddar, gorgonzola, boursin
nuts & fruit
candied walnuts, sundried apricots, local honey
CHARCUTERIE BOARD
prosciutto / genoa salami / sweet soppressata
cornichons, pommery mustard, fig jam, peppadews
BREAD DISPLAY
olive loaf, ciabatta baguette, assorted rolls
HOT ENTRÉES
salmon piccata
brown sugar glazed spiral ham
honey mustard sauce, pineapple chutney
penne primavera
light white cream sauce, zucchini squash, onions, peas, bell pepper
three cheese macaroni and cheese
lemon thyme chicken
SIDES
brown butter glazed carrots
homestyle mashed potatoes
vegetable medley
CARVING
ribeye roast
horseradish cream sauce, bordelaise
DESSERTS
peaches and cream panna cotta (GF)
strawberry lemonade cookies
vanilla chiffon cupcakes
cherry chocolate cannoli
carrot cake blondies
pretzel key lime bars
dulce de leche tarts (GF)
dirt cups
