Monday – Friday / 7am – 11am
Saturday – Sunday / 7am – 10am
acai bowl / 16
coconut milk, banana, pineapple, granola, toasted coconut, local honey
greek yogurt / 12
fruit, house-made granola, honey drizzle
avocado toast / 18
smashed avocado, poached egg, smoked salmon, grape tomatoes, grilled ciabatta
frittata / 18
roasted tomato, baby arugula, roasted mushrooms, basil pesto, preserved lemon
2 egg breakfast plate / 16
choice of meat, breakfast potatoes, toast
steak + eggs / 24
short rib hash, fried eggs, horseradish cream, served with breakfast potatoes
beyond meat hash / 22
tri-color potato, spinach, roasted tomato, mushrooms
benedict tartine / 22
grilled ciabatta, poached eggs, hollandaise, sautéed spinach with smoked salmon or bucks county ham,
served with breakfast potatoes
rolled omelet / 18
choice of 3: onions, mushrooms, ham, tomato, green onion, peppers, bacon, american, cheddar, gruyère
served with breakfast potatoes
served with breakfast potatoes
roasted portobello mushroom / 16
egg whites, spinach, brioche bun
pork roll, egg & cheese / 16
taylor ham pork roll, over easy egg, sharp american cheese, brioche bun
blueberry lemon pancakes / 16
blueberry jam, lemon glaze, lemon streusel
french toast / 16
banana jam, candied walnuts, cinnamon vanilla whipped cream
croissant / 6
pain au chocolate / 6
daily muffin / 6
plain bagel / 10
butter or cream cheese
bacon / 6
pork roll / 6
chicken-apple sausage / 6
breakfast potatoes / 4
roasted tomatoes / 4
assorted fresh fruit / 8
toast / 4
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Saturday – Sunday | 10am – 3pm
acai bowl / 16
coconut milk, banana, mango, granola, toasted coconut, local honey
avocado toast / 18
poached egg, smoked salmon, heirloom tomatoes, grilled ciabatta
smoked salmon platter / 24
smoked salmon, toasted NY bagel, cream cheese, tomato, capers + red onion
steak + eggs / 24
petite sirloin strip, two eggs any style, parmesan & bacon frico
benedict tartine / 22
grilled ciabatta, poached eggs, sautéed spinach, hollandaise, with smoked salmon or bucks county ham, served with parmesan & bacon frico
bacon and egg scramble / 16
sharp vermont triple cheddar, green onions, parmesan & bacon frico
french toast / 16
banana jam, candied walnuts, cinnamon vanilla whipped cream
french onion gratin / 14
bone broth, madeira wine, chives, sourdough, gruyère cheese
crab bisque / 14
sherry, crab fritter
odette’s caesar / 16
chopped heart of romaine, grana padano, focaccia crouton, caesar dressing
yellowfin tuna wonton taco / 24
shredded napa cabbage, sriracha
deviled eggs / 16
pastured eggs, dijon mustard, smoked peppercorns, pickled shallots
chicken margherita sandwich / 19
marinara, fresh mozzarella, french baguette
river house crab cake sandwich / 28
lettuce, tomato, red onion, pickle, herb aioli, brioche bun
myrtil burger / 22
blue label blend, shaved lettuce, tomato, red onion, pickle, horseradish mayonnaise, brioche bun, french fries
vegan burger option available for substitution
bloody mary odette \ 19
ketel one \ amontillado sherry \ lemon juice
bloody caesar \ 16
stateside vodka \ clamato juice \ lemon juice \ hot sauce \ worcestershire
bloody maria \ 18
patron añejo \ house bloody mary mix \ tawny port
red snapper \ 17
tanqueray dry gin \ simple syrup \ house bloody mary mix
aperol spritz \ 15
prosecco \ aperol \ club soda
bellini 1945 \ 18
prosecco \ peach purée \ peach liquor \ lemon juice
limoncello spritz \ 18
prosecco \ limoncello \ club soda
pimm’s spritz \ 16
pimm’s no.1 \ prosecco \ lemonade
mojito spritz \ 14
bacardi silver \ dolin blanc vermouth \ prosecco \ lime juice \ simple syrup \ mint leaves
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 11am – 4pm
french onion gratin / 14
bone broth, madeira wine, chives, sourdough, gruyere cheese
crab bisque / 14
sherry, crab fritter
odette’s caesar / 16
chopped heart of romaine, grana padano, focaccia crouton, caesar dressing
fall harvest / 16
mixed green, apples, quinoa, local feta, pumpkin seeds, candied pecans,
apple cider vinaigrette dressing
chopped / 18
chopped iceberg, pickled red onion, cucumbers, grape tomatoes, pastured egg, crispy pancetta, peppercorn dressing
+ grilled chicken / 5
+ salmon / 9
+ shrimp / 7
iron skillet baked
roasted sweet corn + poblano peppers, poblano honey butter
+ wedge / 6
+ pan / 12
shrimp cocktail / 22
four jumbo shrimp, bloody mary cocktail sauce, lemon
yellowfin tuna wonton taco / 24
napa cabbage, wakame, sesame dressing, kung pao sauce, sriracha aioli, cucumber
mussels / 18
thai red curry, coconut milk, garlic, lime, cilantro oil, garlic naan
crispy calamari / 22
dusted and fried crispy, hot peppers, marinara
escargot “an odette’s classic” / 24
french snails, garlic butter, grilled baguette slices
kung pao chicken wings / 22
kung pao sauce, sliced jalapeños
deviled eggs / 16
pastured eggs, smoked peppercorns, dijon mustard, pickled shallots
hummus / 19
roasted garlic hummus, feta, roasted red peppers, olives, cucumbers, peppadews, pita bread
fig & prosciutto / 22
local whipped ricotta and goat cheese, fig jam, arugula, fig vinaigrette, crispy prosciutto
margherita / 22
san marzano pomodoro, fresh mozzarella, basil pesto
All handhelds are served with coleslaw and a barrel-aged pickle.
Choice of french fries, sweet potato fries or side salad.
river house crab cake sandwich / 28
lettuce, tomato, red onion, pickle, herb aioli, brioche bun
chicken blt / 19
grilled chicken, lettuce, tomato, bacon, herb aioli, sourdough
chicken salad croissant / 19
apples, dried cranberries, walnuts, lettuce, tomato
chicken margherita sandwich / 19
marinara, fresh mozzarella, french baguette
odette’s meatloaf sandwich / 19
served open faced on grilled sourdough, demi-glace
corned beef special / 22
lindee’s famous corned beef, coleslaw, homemade russian dressing, marble rye bread
myrtil burger / 22
blue label blend, shaved lettuce, tomato, red onion, pickle, horseradish mayonnaise, brioche bun, french fries
vegan burger option available for substitution
pappardelle bolognese / 30
fresh pappardelle, braised pork + beef brisket bolognese sauce, pecorino romano
half roasted chicken / 28
semi-boneless chicken, herb roasted pee wee potatoes, grilled asparagus, rosemary jus
pan seared king salmon / 32
butternut squash purée, fried brussels sprouts, butternut squash caponata
french fries / 8
sweet potato fries / 8
sautéed spinach / 8
grilled asparagus / 8
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 5pm – 10pm
Saturday – Sunday / 4pm – 10pm
french onion gratin / 14
bone broth, madeira wine, chives, sourdough, gruyere cheese
crab bisque / 14
sherry, crab fritter
odette’s caesar / 16
chopped heart of romaine, grana padano, focaccia crouton, caesar dressing
fall harvest / 16
mixed green, apples, quinoa, local feta, pumpkin seeds, candied pecans,
apple cider vinaigrette dressing
chopped / 18
chopped iceberg, pickled red onion, cucumbers, grape tomatoes, pastured egg, crispy pancetta, peppercorn dressing
+ grilled chicken / 5
+ salmon / 9
+ shrimp / 7
iron skillet baked
roasted sweet corn + poblano peppers, poblano honey butter
+ wedge / 6
+ pan / 12
shrimp cocktail / 22
four jumbo shrimp, bloody mary cocktail sauce, lemon
yellowfin tuna wonton taco / 24
napa cabbage, wakame, sesame dressing, kung pao sauce, sriracha aioli, cucumber
mussels / 18
thai red curry, coconut milk, garlic, lime, cilantro oil, garlic naan
crispy calamari / 22
dusted and fried crispy, hot peppers, marinara
escargot “an odette’s classic” / 24
french snails, garlic butter, grilled baguette slices
kung pao chicken wings / 22
kung pao sauce, sliced jalapeños
deviled eggs / 16
pastured eggs, smoked peppercorns, dijon mustard, pickled shallots
hummus / 19
roasted garlic hummus, feta, roasted red peppers, olives, cucumbers, peppadews, pita bread
fig & prosciutto / 22
local whipped ricotta and goat cheese, fig jam, arugula, fig vinaigrette, crispy prosciutto
margherita / 22
san marzano pomodoro, fresh mozzarella, basil pesto
pan seared king salmon / 32
butternut squash purée, fried brussels sprouts, butternut squash caponata
cioppino / 42
shrimp, bay scallops, middle neck clams, and mussels
fennel tomato broth with roasted garlic, grilled sourdough
river house crab cakes / 38
autumn succotash, red pepper sauce
seared diver scallops / 52
wilted spinach, roasted sweet potatoes, sweet potato purée, balsamic glaze
half roasted chicken / 28
semi-boneless chicken, herb roasted pee wee potatoes, grilled asparagus, rosemary jus
chicken parmigiana / 28
panko crusted chicken breast, burrata, grana padana, san marzano pomodoro, fresh pappardelle
filet mignon / 48
center cut filet, buttermilk mashed potatoes, broccolini, bearnaise sauce
short rib / 38
braised short rib, creamy polenta, rosemary jus
odette’s bacon-wrapped meatloaf / 28
buttermilk mashed potatoes, mushroom demi-glace
pappardelle bolognese / 30
fresh pappardelle, braised pork + beef brisket bolognese sauce, pecorino romano
myrtil burger / 22
blue label blend, shaved lettuce, tomato, red onion, pickle, horseradish mayonnaise, brioche bun, french fries
vegan burger option available for substitution
seared jasmine cakes / 22
thai red curry, sweet potato puree, butternut squash caponata, chickpeas, asparagus, roasted cashews, shaved coconut, thai basil oil
french fries / 8
sweet potato fries / 8
sautéed spinach / 8
grilled asparagus / 8
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
served 11am – 10pm
chicken fingers / 15
french fries
cheeseburger / 15
american cheese, french fries
pasta / 12
linguine, butter or marinara, parmesan
little caesar / 10
romaine, caesar dressing, parmesan cheese, crouton
grilled cheese / 12
french fries
french fries / 6
soft drinks / 3
coke / diet coke / sprite / birch beer / ginger ale / lemonade
juice / 3
orange / tomato / cranberry / pineapple
hot chocolate / 4
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 4pm-5pm & 10pm-12am
Saturday – Sunday / 3pm-4pm & 10pm-12am
deviled eggs / 16
pastured eggs, dijon mustard, smoked peppercorns, pickled shallots
yellowfin tuna wonton taco / 24
shredded napa cabbage, sriracha
margherita flatbread / 22
san marzano pomodoro, fresh mozzarella, basil pesto
kung pao chicken wings / 22
kung pao sauce, sliced jalapeños
hummus / 19
roasted garlic hummus, feta, roasted red peppers, olives, cucumbers, peppadews, pita bread
odette’s caesar / 16
baby iceberg, crispy shallots, candied bacon, tomatoes, sliced egg, blue cheese or russian dressing
myrtil burger / 22
blue label blend, shaved lettuce, tomato, red onion, pickle, horseradish mayonnaise, brioche bun, french fries
french fries / 8
sweet potato fries / 8
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
s’mores butter cake / 12
chocolate butter cake, chocolate pastry cream, marshmallow, marshmallow crème, toasted graham cracker brittle graham streusel
tiramisu petit gateaux / 12
mascarpone mousse, coffee, chocolate sable, lady finger sheet, kahlua, strawberries
plum frangipane / 12
almond frangipane, cassis bourbon caramel, almond micro cake, macerated plums, candied slivered almonds
banana foster beignet / 12
cinnamon vanilla bean beignet dough, caramelized banana jam, vanilla bean ice cream, diplomat cream
ice cream / 12
vanilla / sage brown butter / orange cream / pumpkin spice salted caramel
odette sorbet / 12
spiced pear / apple cider
fonseca porto 10 year old tawny / 11
fonseca porto 20 year old tawny / 15
lustau manzanilla papirusa sanlucar de barrameda / 12
lustau pedro ximenez san emilio jerez / 12
lustau “east india solera” jerez / 12
14 chateâu d’yquem sauternes, france / 595
15 klein constantia vin de constance constantia, south africa / 225
17 mullineux straw wine swartland, south africa / 90
09 san felice vin santo del chianti classico tuscany, italy / 85
13 royal tokaji aszu 5 puttonyos tokaj-heg yalja, hungary / 90
17 chapelle-st-arnoux muscat de beaumes de venise rhone, france \ 35
17 chateau coutet barsac, france \ 90
17 domaine suduiraut lions sauternes, france \ 55
FULL BAR AVAILABLE
cappuccino / 8
latte / 8
espresso / 6
coffee / 5
tea / 5
bottled water / 5
soft drinks / 3
coke / diet coke / sprite / birch beer / ginger ale / lemonade
juice / 3
orange / tomato / cranberry / pineapple
hot chocolate / 4
please add an 18% service charge and 3% delivery fee.
menu items and pricing are subject to change
