Monday – Friday / 7am – 11am
Saturday – Sunday / 7am – 10am
acai bowl / 16
coconut milk, banana, pineapple, granola, toasted coconut, local honey
greek yogurt / 12
fruit, house-made granola, honey drizzle
avocado toast / 18
smashed avocado, poached egg, smoked salmon, grape tomatoes, grilled ciabatta
frittata / 18
roasted tomato, baby arugula, roasted mushrooms, basil pesto, preserved lemon
2 egg breakfast plate / 16
choice of meat, breakfast potatoes, toast
short rib hash / 24
fried eggs, horseradish cream, roasted potatoes
beyond meat hash / 22
tri-color potato, spinach, roasted tomato, mushrooms
benedict tartine / 22
grilled ciabatta, poached eggs, hollandaise, sautéed spinach with smoked salmon or bucks county ham,
served with breakfast potatoes
rolled omelet / 18
choice of 3: onions, mushrooms, ham, tomato, green onion, peppers, bacon, american, cheddar, gruyère
served with breakfast potatoes
served with breakfast potatoes
roasted portobello mushroom / 16
egg whites, spinach, brioche bun
pork roll, egg & cheese / 16
taylor ham pork roll, over easy egg, sharp american cheese, brioche bun
blueberry lemon pancakes / 16
blueberry jam, lemon glaze, lemon streusel
french toast / 16
banana jam, candied walnuts, cinnamon vanilla whipped cream
croissant / 6
pain au chocolate / 6
daily muffin / 6
plain bagel / 10
butter or cream cheese
bacon / 6
pork roll / 6
chicken-apple sausage / 6
breakfast potatoes / 4
roasted tomatoes / 4
assorted fresh fruit / 8
toast / 4
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Saturday – Sunday | 10am – 3pm
acai bowl / 16
coconut milk, banana, granola, toasted coconut, local honey
avocado toast / 18
poached egg, smoked salmon, heirloom tomatoes, grilled ciabatta
smoked salmon platter / 24
smoked salmon, toasted NY bagel, cream cheese, tomato, capers + red onion
steak + eggs / 24
petite sirloin strip, two eggs any style, parmesan & bacon frico
benedict tartine / 22
grilled ciabatta, poached eggs, sautéed spinach, hollandaise, with smoked salmon or bucks county ham, served with parmesan & bacon frico
bacon and egg scramble / 16
sharp vermont triple cheddar, green onions, parmesan & bacon frico
french toast / 16
banana jam, candied walnuts, cinnamon vanilla whipped cream
french onion gratin / 14
bone broth, madeira wine, chives, sourdough, gruyère cheese
crab bisque / 14
sherry, crab fritter
odette’s caesar / 16
chopped heart of romaine, grana padano, focaccia crouton, caesar dressing
yellowfin tuna wonton taco / 24
napa cabbage, wakame, sesame dressing, kung pao sauce, sriracha aioli, cucumber
deviled eggs / 16
pastured eggs, dijon mustard, smoked peppercorns, pickled shallots
chicken margherita sandwich / 19
marinara, fresh mozzarella, french baguette
river house crab cake sandwich / 28
lettuce, tomato, red onion, pickle, herb aioli, brioche bun
myrtil burger / 22
blue label blend, shaved lettuce, tomato, red onion, pickle, herb aioli, brioche bun, french fries
vegan burger option available for substitution
classic \ 19
vodka \ house bloody mary mix \ citrus
bloody caesar \ 17
vodka \ house bloody mary mix \ clamato \ citrus
bloody maria \ 18
tequila \ house bloody mary mix \ tabasco \ citrus
aperol spritz \ 16
cava \ aperol \ grapefruit \ club
bellini \ 15
cava \ peach \ citrus
mimosa \ 15
cava \ orange \ citruso
combier spritz \ 17
cava or sparkling rosé
choice of
apricot \ peach\ orange \ raspberry \ rose\ violet \ cherry \ pamplemousse
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 11am – 4pm
french onion gratin / 14
bone broth, madeira wine, chives, sourdough, gruyere cheese
crab bisque / 14
sherry, crab fritter
odette’s caesar / 16
chopped heart of romaine, grana padano, focaccia crouton, caesar dressing
fall harvest / 16
mixed green, apples, quinoa, local feta, pumpkin seeds, candied pecans,
apple cider vinaigrette dressing
chopped / 18
chopped iceberg, pickled red onion, cucumbers, grape tomatoes, pastured egg, crispy pancetta, peppercorn dressing
+ grilled chicken / 5
+ salmon / 9
+ shrimp / 7
iron skillet baked
roasted sweet corn + poblano peppers, poblano honey butter
+ wedge / 6
+ pan / 12
shrimp cocktail / 22
four jumbo shrimp, bloody mary cocktail sauce, lemon
yellowfin tuna wonton taco / 24
napa cabbage, wakame, sesame dressing, kung pao sauce, sriracha aioli, cucumber
mussels / 18
thai red curry, coconut milk, garlic, lime, cilantro oil, garlic naan
crispy calamari / 22
dusted and fried crispy, hot peppers, marinara
escargot “an odette’s classic” / 24
french snails, garlic butter, grilled baguette slices
kung pao chicken wings / 22
kung pao sauce, sliced jalapeños
deviled eggs / 16
pastured eggs, smoked peppercorns, dijon mustard, pickled shallots
hummus / 19
roasted garlic hummus, feta, roasted red peppers, olives, cucumbers, peppadews, pita bread
fig & prosciutto / 22
local whipped ricotta and goat cheese, fig jam, arugula, fig vinaigrette, crispy prosciutto
margherita / 22
san marzano pomodoro, parmesan cheese,, fresh moz zarella, roma tomatoes, fried basil
All handhelds are served with coleslaw and a barrel-aged pickle.
Choice of french fries, sweet potato fries or side salad.
river house crab cake sandwich / 28
lettuce, tomato, red onion, pickle, herb aioli, brioche bun
chicken blt / 19
grilled chicken, lettuce, tomato, bacon, herb aioli, sourdough
chicken salad croissant / 19
apples, dried cranberries, walnuts, lettuce, tomato
chicken margherita sandwich / 19
marinara, fresh mozzarella, french baguette
odette’s meatloaf sandwich / 19
served open-faced on grilled sourdough, demi-glace
corned beef special / 22
lindee’s famous corned beef, coleslaw, homemade russian dressing, marble rye bread
myrtil burger / 22
blue label blend, shaved lettuce, tomato, red onion, pickle, herb aioli, brioche bun, french fries
vegan burger option available for substitution
pappardelle bolognese / 30
fresh pappardelle, braised pork + beef brisket bolognese sauce, pecorino romano
half roasted chicken / 28
semi-boneless chicken, herb roasted pee wee potatoes, grilled asparagus, rosemary jus
pan seared king salmon / 32
butternut squash purée, fried brussels sprouts, butternut squash caponata
french fries / 8
sweet potato fries / 8
sautéed spinach / 8
grilled asparagus / 8
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 5pm – 10pm
Saturday – Sunday / 4pm – 10pm
french onion gratin / 14
bone broth, madeira wine, chives, sourdough, gruyere cheese
crab bisque / 14
sherry, crab fritter
odette’s caesar / 16
chopped heart of romaine, grana padano, focaccia crouton, caesar dressing
fall harvest / 16
mixed green, apples, quinoa, local feta, pumpkin seeds, candied pecans,
apple cider vinaigrette dressing
chopped / 18
chopped iceberg, pickled red onion, cucumbers, grape tomatoes, pastured egg, crispy pancetta, peppercorn dressing
+ grilled chicken / 5
+ salmon / 9
+ shrimp / 7
iron skillet baked
roasted sweet corn + poblano peppers, poblano honey butter
+ wedge / 6
+ pan / 12
shrimp cocktail / 22
four jumbo shrimp, bloody mary cocktail sauce, lemon
yellowfin tuna wonton taco / 24
napa cabbage, wakame, sesame dressing, kung pao sauce, sriracha aioli, cucumber
mussels / 18
thai red curry, coconut milk, garlic, lime, cilantro oil, garlic naan
crispy calamari / 22
dusted and fried crispy, hot peppers, marinara
escargot “an odette’s classic” / 24
french snails, garlic butter, grilled baguette slices
kung pao chicken wings / 22
kung pao sauce, sliced jalapeños
deviled eggs / 16
pastured eggs, smoked peppercorns, dijon mustard, pickled shallots
hummus / 19
roasted garlic hummus, feta, roasted red peppers, olives, cucumbers, peppadews, pita bread
fig & prosciutto / 22
local whipped ricotta and goat cheese, fig jam, arugula, fig vinaigrette, crispy prosciutto
margherita / 22
san marzano pomodoro, parmesan cheese,, fresh moz zarella, roma tomatoes, fried basil
pan seared king salmon / 32
butternut squash purée, fried brussels sprouts, butternut squash caponata
cioppino / 42
shrimp, bay scallops, middle neck clams, and mussels
fennel tomato broth with roasted garlic, grilled sourdough
river house crab cakes / 38
autumn succotash, red pepper sauce
seared diver scallops / 52
wilted spinach, roasted sweet potatoes, sweet potato purée, balsamic glaze
half roasted chicken / 28
semi-boneless chicken, herb roasted pee wee potatoes, grilled asparagus, rosemary jus
chicken parmigiana / 28
panko crusted chicken breast, burrata, grana padana, san marzano pomodoro, fresh pappardelle
filet mignon / 48
center cut filet, buttermilk mashed potatoes, broccolini, bearnaise sauce
short rib / 38
braised short rib, creamy polenta, rosemary jus
odette’s bacon-wrapped meatloaf / 28
buttermilk mashed potatoes, demi-glace
pappardelle bolognese / 30
fresh pappardelle, braised pork + beef brisket bolognese sauce, pecorino romano
myrtil burger / 22
blue label blend, shaved lettuce, tomato, red onion, pickle, herb aioli, brioche bun, french fries
vegan burger option available for substitution
seared jasmine cakes / 22
thai red curry, sweet potato puree, butternut squash caponata, chickpeas, asparagus, roasted cashews, shaved coconut, thai basil oil
french fries / 8
sweet potato fries / 8
sautéed spinach / 8
grilled asparagus / 8
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
served 11am – 10pm
chicken fingers / 15
french fries
cheeseburger / 15
american cheese, french fries
pasta / 12
linguine, butter or marinara, parmesan
little caesar / 10
romaine, caesar dressing, parmesan cheese, crouton
grilled cheese / 12
french fries
french fries / 6
soft drinks / 3
coke / diet coke / sprite / birch beer / ginger ale / lemonade
juice / 3
orange / tomato / cranberry / pineapple
hot chocolate / 4
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 4pm-5pm & 10pm-12am
Saturday – Sunday / 3pm-4pm & 10pm-12am
deviled eggs / 16
pastured eggs, dijon mustard, smoked peppercorns, pickled shallots
yellowfin tuna wonton taco / 24
napa cabbage, wakame, sesame dressing, kung pao sauce, sriracha aioli, cucumber
margherita flatbread / 22
san marzano pomodoro, parmesan cheese, fresh mozzarella, roma tomatoes, fried basil
kung pao chicken wings / 22
kung pao sauce, sliced jalapeños
hummus / 19
roasted garlic hummus, feta, roasted red peppers, olives, cucumbers, peppadews, pita bread
odette’s caesar / 16
baby iceberg, crispy shallots, candied bacon, tomatoes, sliced egg, blue cheese or russian dressing
myrtil burger / 22
blue label blend, shaved lettuce, tomato, red onion, pickle, herb aioli, brioche bun, french fries
french fries / 8
sweet potato fries / 8
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
death by chocolate beignet / 12
chocolate mousse, chocolate ice cream, chocolate croquant, hot fudge
eggnog mousse cups / 12
eggnog anglaise, spiced mousse, gingerbread cookie sticks, candied orange
white chocolate cranberry tart / 12
vanilla tart shell, cranberry jam, white chocolate ganache, frosted cranberries, rosemary whipped cream
warm sticky toffee pudding / 12
spiced caramel & maple sweet potato ice cream, pecan crumble, sweet potato crisp
ice cream / 12
dark chocolate / maple sweet potato / chai / chocolate chip cookie dough
odette sorbet / 12
fennel citrus / pomegranate
fonseca porto 10 year old tawny / 12
fonseca porto 20 year old tawny / 17
lustau “east india solera” jerez / 13
farigoule thyme / 18
lustau vermut blanco / 11
l’aperitivo nonino botanical / 17
amaro nonino quintessentia / 20
mandarine napoléon / 15
luigi francoli amaro / 12
bonanto apertif / 15
fernet-branca / 16
bébo cuban coffee / 11
bailey’s irish cream / 14
disaronno amaretto / 16
frangelico hazelnut / 14
limoncello / 12
sambuca / 12
st-germain elderflower / 14
dubonnet rouge / 11
FULL BAR AVAILABLE
cappuccino / 8
latte / 8
espresso / 6
coffee / 5
tea / 5
bottled water / 5
soft drinks / 3
coke / diet coke / sprite / birch beer / ginger ale / lemonade
juice / 3
orange / tomato / cranberry / pineapple
hot chocolate / 4
please add an 18% service charge and 3% delivery fee.
menu items and pricing are subject to change
Saturday 2/11 & Sunday 2/12 | 11am–3pm
reservations suggested | 877.757.1745
chocolate strawberry pancake | $18
chocolate chip pancake, strawberry jam, fresh strawberries, chocolate fudge
breakfast board | serves 2-3ppl | $42
pancakes, pearled waffle, bacon, sausage, oranges, strawberries, blueberries
chocolate fudge, whipped cream, maple syrup
SATURDAY 2/11 – TUESDAY 2/14
$95 pp
reservations suggested | 877.757.1745
Prix fixe menu will be offered Saturday, February 11th and Sunday, February 12th from 4 pm – 10 pm as well as Monday, February 13th and Tuesday, February 14th from 5 pm – 10pm.
During these times, our regular menu will not be available to order from.
AMUSE
whipped goat cheese, red beets, balsamic, sourdough crostini
STARTER
choose one
strawberry spinach salad
strawberry balsamic vinaigrette, spinach, toasted almonds, fresh strawberries,
pickled red onions, feta cheese, dried cranberries
cream of cauliflower soup
roasted cauliflower, extra virgin olive oil
prosciutto and burrata salad
prosciutto, burrata, cantaloupe, arugula, balsamic reduction, extra virgin olive oil, crispy sourdough
shrimp cocktail
jumbo shrimp, bloody mary cocktail sauce, lemon
MAIN COURSE
choose one
herb salmon
roasted cauliflower, oyster mushrooms, asparagus, herb
rosé shrimp pasta
shrimp, roasted grape tomatoes, spinach, angel hair, garlic, shallots, rosé wine cream
filet mignon
black peppercorn, au poivre sauce, yukon potatoes, broccolini
pan seared chicken
chicken breast, pierogies, asparagus, truffled chicken jus
beyond bolognese
fresh tagliatelle pasta, beyond meat, pomodoro sauce
DESSERT
choose one
lavender crème brulee
almond linzer cookies, orange marmalade
chocolate mousse
black currant jam insert, chocolate heart, fresh berries
COCKTAILS
smitten
vodka, refined sugar, falernum, rose syrup, citrus
enamored
berry-infused bourbon, italian amaro, albumen, vanilla, honey
