spectacular views, signature cocktails, and seasonal menus for Roof members and registered hotel guests.
Daily | 12pm – 5pm
tuna tartare \ 26
saku tuna, avocado smash, sesame seeds, scallions, lemon + soy sauce, wonton skins
fried calamari \ 18
crispy calamari, marinara sauce, parmesan cheese, lemon
garlic shrimp \ 18
garlic brandy sauce, árbol pepper, lemon, baguette
tomato bruschetta \ 18
tomatoes, balsamic glaze, ricotta cheese, truffle oil, basil, crostini
seared salmon sashimi \ 22
crispy sushi rice, soy glaze, kung pao sauce, spicy mayo
mussels \ 22
adobo chipotle pepper, garlic, shallots, white wine sauce, baguette
charcuterie board \ 32
dry spanish chorizo, ibérico ham, brie cheese, cranberry cheese, blue cheese, fig jam, olives, crostini, apples
street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin
clams casino \ 19
smoked bacon, bell pepper, parmesan
roof fries \ 18
truffle oil, aleppo pepper, parmesan cheese
butternut squash soup \ 14
tomatoes, peppers, cucumbers, bread, sherry vinaigrette
french onion soup \ 14
gruyère cheese, truffle crouton
caesar salad \ 14
romaine, parmesan, croutons, house caesar
harvest salad \ 16
kale, roasted butternut squash, honey crisp apples, pecans, cranberry cheese, apple cider vinaigrette
apple + fennel salad \ 16
apples, fennel, frisée lettuce, manchego cheese, pecans, sherry vinaigrette
the wedge \ 18
iceberg lettuce, cherry tomatoes, bacon bits, crispy onions, jalapeño blue cheese dressing
5 jumbo grilled shrimp \ 13
3 colossal chilled shrimp \ 19
grilled salmon \ 17
grilled chicken \ 12
served with potato chips or french fries
chicken sandwich \ 24
grilled chicken breast, tomato, pesto sauce, baguette, pepper jack cheese
crab cake sandwich \ 28
ciabatta bread, lettuce, tomato, old bay aioli
filet mignon french dip \ 34
gruyère, horseradish cream, au jus, french baguette
member’s only burger \ 25
cheddar cheese, candied bacon, caramelized onions, sauce louis, lettuce, tomato, brioche bun
served with roasted garlic
choice of side and sauce
8oz filet mignon \ 65
16oz new york strip \ 85
18oz ribeye \ 89
16oz pork chop \ 45
seasonal vegetable
mushrooms and onions
fries
chianti bordelaise
au poivre
horseradish cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
Daily 5pm – 10pm
Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am
tuna tartare \ 26
saku tuna, avocado smash, sesame seeds, scallions, lemon + soy sauce, wonton skins
fried calamari \ 28
crispy calamari, marinara sauce, parmesan cheese, lemon
garlic shrimp \ 18
garlic brandy sauce, árbol pepper, lemon, baguette
tomato bruschetta \ 18
tomatoes, balsamic glaze, ricotta cheese, truffle oil, basil, crostini
seared salmon sashimi \ 22
crispy sushi rice, soy glaze, kung pao sauce, spicy mayo
mussels \ 22
adobo chipotle pepper, garlic, shallots, white wine cream sauce, baguette
charcuterie board \ 32
dry spanish chorizo, ibérico ham, brie cheese, cranberry cheese, blue cheese, fig jam, olives, crostini, apples
street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin
clams casino \ 19
smoked bacon, bell pepper, parmesan
roof fries \ 18
truffle aioli, aleppo pepper, parmesan cheese
butternut squash soup \ 14
tomatoes, peppers, cucumbers, bread, sherry vinaigrette
french onion soup \ 14
gruyère cheese, truffle crouton
caesar salad \ 14
romaine, parmesan, croutons, house caesar
harvest salad \ 16
baby green kale, roasted butternut squash, honey crisp apples, pecans, cranberry cheese, apple cider vinaigrette
apple + fennel salad \ 16
apples, fennel, frisée lettuce, manchego cheese, pecans, sherry vinaigrette
the wedge \ 18
iceberg lettuce, cherry tomatoes, bacon bits, crispy onions, jalapeño blue cheese dressing
5 jumbo grilled shrimp \ 13
3 colossal chilled shrimp \ 19
grilled salmon \ 17
grilled chicken \ 12
airline chicken \ 32
roasted airline chicken breast, mashed potatoes, haricot verts, bordelaise sauce
crab cakes \ 48
green goddess sauce, watercress, watermelon radish, choice of side
pargo a la plancha \ 45
seared red snapper, baby bok choy, cherry tomatoes, mango curry sauce, cilantro
short rib \ 46
molasses braised short rib, mashed potatoes, crispy shallots
colorado lamb chops \ 59
parsnip purée, haricot verts, green chimichurri, cherry tomatoes, balsamic reduction
korean bowl
chicken\ 32 salmon \ 36 tofu \ 28
korean bbq, white rice, kimchi, avocado, sesame seeds, carrots, peanuts, cilantro, soy + sriracha sauce
frutti di mare \ 39
black squid ink pasta, shrimp, calamari, bay scallops, mussels, marinara sauce, parmesan cheese
lentil bolognese \ 29
+ ground beef or beyond meet \ 34
penne pasta, beluga lentil bolognese, mozzarella, basil
vegan cheese available
member’s only burger \ 25
cheddar cheese, candied bacon, lettuce, tomato, caramelized onions, sauce louis, brioche bun
served with roasted garlic
choice of side + sauce
8oz filet mignon \ 65
16oz new york strip \ 85
18oz prime ribeye \ 89
16oz pork chop \ 45
★ 42oz tomahawk ribeye / 179
served with 2 salads, 2 sides & sauce
ADD
blue cheese crust \ 5
black truffle cheese butter \ 10
crab oscar \ 22
colossal crab, asparagus, béarnaise sauce
fries
mashed potatoes
roasted acorn squash
mushroom and onions
seasonal vegetable
chianti bordelaise
béarnaise
au poivre
horseradish cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
famous chocolate cake \ 16
chocolate ganache, house-made chocolate sauce
roof ny style cheesecake \ 12
whipped cream, berries
carrot cake \ 16
cream cheese icing, candied walnut, candied carrot
warm cookies and milk \ 12
3 chocolate chip cookies, 16oz cold milk
ice cream
seasonal flavor
sorbet
seasonal flavor
sneakytini \ 17
vodka, creme de cacao
mex-espressotini \ 19
cantera negra cafe, cantera negra reposado, espresso
fonseca porto 10 year old tawny \ 12
fonseca porto 20 year old tawny \ 17
lustau “east india solera” jerez \ 13
amaro nonino quintessentia \ 20
averna amaro \ 16
fernet-branca \ 16
farigoule thyme \ 18
mandarine napoléon \ 15
see the elephant amaro \ 18
cantera negra coffee \ 16
bailey’s irish cream \ 14
disaronno amaretto \ 16
frangelico hazelnut \ 14
limoncello \ 14
sambuca \ 14
st-germain elderflower \ 14
dubonnet rouge \ 12
served with prosecco mignonette / cocktail sauce / hot sauce / lemon
east coast oysters 6 / 20 | 12 / 40
middlenecks 6 / 12 | 12 / 23
shrimp cocktail / 22
colossal crab cocktail / 36
louie sauce, lemon
odette’s seafood collection / 95
9 east coast oysters
4 middlenecks
4 shrimp
crab cocktail
spiced pear martini \ 17
vodka, spiced pear purée, lemon
odette’s sangria \ 17
malbec, cointreau, orange juice, peach & blackberry combier
bourbon noir \ 18
bourbon, caramelized vanilla, bitters
leading lady \ 17
rum, strawberry, simple syrup, prosecco
pumpkin espresso tini \ 18
vanilla vodka, pumpkin cream liqueur, espresso
gold card \ 22
laphroaig, b&b, absinthe, blanc vermouth, lemon
coryell \ 16
spiced rum, vanilla simple, pineapple, lemon
lockkeeper’s lullaby \ 17
gin, prosecco, st. germain, rose combier, lemon
spicy pineapple \ 10
pineapple juice, jalapeño simple, lemon, lime, club soda, tajin rim
strawberry basil spritzer \ 10
strawberry, basil infused simple, lime, sparkling water
cucumber lime cooler \ 10
cucumber, mint, lime, ginger beer
grapefruit refresher \ 10
grapefruit juice, lemon balm simple, honey, club soda
blueberry lemonade \ 10
blueberry, lavender earl grey simple, lemonade
menu items and pricing are subject to change
by the glass \ by the bottle
paul laurent, cuvée de fondateurreserve brut champagne, france \ 22 \ 85
conquilla cava brut spain \ 15 \ 55
prosecco \ 15 draft
by the glass \ by the bottle
château des ferrages, provence, france \ 16 \ 60
de perriere brut rose, france \ 15 \ 55
by the glass \ by the bottle
château jouclary vin de pays d’oc chardonnay, languedoc-roussillon \ 15 \ 60
rombauer vineyards chardonnay carneros, california \ 25 \ 95
cathedral cove sauvignon blanc marlborough, new zealand \ 16 \ 60
red tail ridge “good karma” finger lakes, new york \ 16 \ 60
casa do valle vinho verde minho, portugal \ 16 \ 60
ca’ del sarto pinot grigio friuli-venezia giulia, italy \ 16 \ 60
jean-marc et mathieu crochet sancerre loire, france \ 24 \ 90
by the glass \ by the bottle
bodegas faustino, rioja crianza la rioja, spain \ 18 \ 70
glassblower cabernet sauvignon napa valley, california \ 22 \ 85
broken earth cabernet sauvignon paso robles, california \ 18 \ 70
lemelson vineyards pinot noir willamette valley, oregon \ 25 \ 95
penny island pinot noir russian river valley, california \ 16 \ 60
bodega juan benegas, malbec mendoza, argentina \ 16 \ 60
ca’momi merlot napa valley, california \ 18 \ 70
marco porello nebbiolo piedmont, italy \ 20 \ 75
1. local craft \ rotating \ 7
2. craft \ rotating \ 7
3. allagash white \ 7
4. downeast cider \ 7
5. yuengling lager \ 6
6. stella \ 7
7. michelob ultra \ 6
menu items and pricing are subject to change
