served noon – 5pm
braised pork cheek \ 18
mushroom agnolotti \ brussels sprouts \ caramelized onion
grilled octopus \ 16
romesco sauce \ smashed fingerling potato \ olives \ radish \ pickled onion
fried cauliflower \ 14
brown butter vinaigrette \ toasted almonds \ dill creme
chilled shellfish \ 48
poached lobster \ marinated shrimp \ mussel salad \ octopus
calamari \ 16
tomato coulis \ horseradish \ grilled bread
the slate \ 32
keystone state cheese \ country paté \ chef’s selection cured meats \ pickled vegetables \ raisin confiture \ apple butter \ toast
pumpkin soup \ 12
apple \ sunflowers
broccoli soup \ 12
shrimp escabeche \ coriander creme
spinach salad \ 16
pear \ candied walnuts \ goat cheese \ pomegranate vinaigrette
chop salad \ 19
hot smoked salmon \ avocado \ tomato \ charred brussels sprouts \ cilantro buttermilk dressing
beet salad \ 16
feta cheese \ fall greens
frisée salad \ 19
avocado \ pickled shrimp \ grapefruit \ radish \ cherry tomato \ sherry vinaigrette
served with crispy potato
short rib sandwich \ 20
fresh horseradish \ aged gruyere cheese
open-faced tuna niçoise \ 20
seared tuna \ olive salad \ sauce gribiche
roasted turkey sandwich \ 16
havarti \ romaine lettuce \ tomato \ red onion \ buttermilk dressing
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
served 5pm – 10pm
braised pork cheek \ 18
mushroom agnolotti \ brussels sprouts \ caramelized onion
grilled octopus \ 16
romesco sauce \ smashed fingerling potato \ olives \ radish \ pickled onion
fried cauliflower \ 14
brown butter vinaigrette \ toasted almonds \ dill creme
chilled shellfish \ 48
poached lobster \ marinated shrimp \ mussel salad \ octopus
calamari \ 16
tomato coulis \ horseradish \ grilled bread
the slate \ 32
keystone state cheese \ country paté \ chef’s selection cured meats \ pickled vegetables \ raisin confiture \ apple butter \ toast
pumpkin soup \ 12
apple \ sunflowers
broccoli soup \ 12
shrimp escabeche \ coriander creme
spinach salad \ 16
pear \ candied walnuts \ goat cheese \ pomegranate vinaigrette
chop salad \ 19
hot smoked salmon \ avocado \ tomato \ charred brussels sprouts \ cilantro buttermilk dressing
beet salad \ 16
feta cheese \ fall greens
frisée salad \ 19
avocado \ pickled shrimp \ grapefruit \ radish \ cherry tomato \ sherry vinaigrette
arctic char \ 42
salsify \ cilantro and aleppo pepper chutney
bbq lager brined grilled chicken \ 32
german style potato salad \ asparagus \ grilled green onion relish
lamb chops \ 54
potato purée \ roasted carrots \ apricot demi-glace
roasted scallops \ 40
quinoa \ romanesco \ celery root \ apple \ fennel
filet mignon 8 oz \ 48
crispy potato \ broccoli rabe \ bearnaise sauce
dry-aged ribeye 16 oz \ 85
hakurei turnips \ mostarda \ mushroom ragout
sweet potato gnocchi \ 32
chipotle beet puree \ toasted hazelnuts \ fried sage \ brussels sprouts
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
served Saturday + Sunday
12pm – 3pm
greek yogurt \ 12
fruit \ house-made granola
smoked salmon plate \ 22
grilled ciabatta \ sauce gribiche \ sliced tomato \ shaved red onion
steak and eggs \ 20
short rib hash \ fried eggs \ breakfast potatoes \ horseradish cream
avocado toast \ 18
grilled ciabatta \ fried egg \ preserved lemon \ arugula
+ smoked salmon \ 4
+ poached lobster \ 10
roof omelet \ 16
roasted portobello mushrooms \ spinach \ feta \ breakfast potatoes
bloody mary odette \ 22
ketel one \ amontillado sherry \ lemon juice
bloody caesar \ 18
absolut vodka \ clamato juice \ lemon juice, \ hot sauce \ worcestershire
bloody maria \ 25
patron gold \ house bloody mary mix \ tawny port
bloody joseph \ 20
dewars 12yr \ house bloody mary mix \ celery bitters
red snapper \ 19
tanqueray dry gin \ simple syrup \ house bloody mary mix
aperol spritz 1890’s \ 18
prosecco \ aperol \ club soda
bellini 1945 \ 18
peach purée \ peach liquor \ lemon juice \ prosecco
limoncello spritz \ 18
prosecco \ limoncello \ club soda
pimm’s spritz \ 16
pimms no.1 cup \ lemonade \ prosecco
mojito spritz \ 18
bacardi silver \ dolan blanc vermouth \ lime
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Inspired by the tails of Madge Featherstone, the legendary proprietress of the River House in the late 1700’s who could brawl with the best of them. These timeless cocktails can deliver a punch like Madge.
manhattan 1860’s \ 20
sagamore rye whiskey \ antica sweet vermouth \ dash angostura
almond old fashioned 1860’s \ 20
basil hayden \ disaronno amaretto \ dash angostura \ toasted almonds
boulevardier 1927 \ 20
knob creek \ antica sweet vermouth \ campari \
whiskey sour 1800’s \ 20
woodford bourbon \ angostura \ lemon juice,
old fashioned 1800’s \ 20
hudson baby bourbon \ rittenhouse rye \ demerara syrup \ dash angostura
Inspired by Odette Myrtil, a New Hope icon not only for her long stage and film career but Chez Odette’s restaurant from 1961-1976
our leading lady, odette myrtil \ 20
sparkling brut crémant \ bacardi silver \ giffard crème de fraise liquor \ fresh strawberries
the double kiss \ 20
sparkling brut crémant \ aviation dry gin \ lemon twist
madame \ 20
sparkling brut crémant \ remy martin cognac vsop \ angostura
the triple threat \ 20
sparkling brut crémant \ ketel one citron \ cointreau \ cranberry \ lime
curtain call \ 20
sparkling brut crémant \ bacardi silver \ campari \ lemon \ fresh basil \ black olive
paul laurent, cuvée du fondateur reserve brut \ champagne, france \ 20
de chastenay, crémant de bourgogne ‘cuvee victorine’ brut \ millesime, france \ 15
g.h. mumm rosé \ riems, france \ 45
vigneti del sole pinot grigio delle venezie \ igt, italy \ 13
duckhorn ‘decoy’ chardonnay \ sonoma county \ 15
sandhi chardonnay \ sta. rita hills california \ 20
pfeffingen estate, riesling trocken \ pfalz, germany \ 13
fournier pere & fils sancerre \ loire, france \ 23
frenzy sauvignon blanc \ marlborough, new zealand \ 13
domaine la bernarde rosé \ côtes de provence, france \ 13
row eleven russian river, pinot noir \ 19
duckhorn ‘decoy’ merlot \ sonoma county \ 16
chappellet mountain cuvee \ napa valley \ 25
turley wine cellars, ‘juvenile’ zinfandel \ california \ 16
vasse felix, ‘filius’ cabernet \ margaret river, australia \ 22
champagne r. geoffroy,1er cru champagne rosé de saignee \ 85
pierre gimonnet & fils 1er cru champagne, brut \ 80
gason chiquet 1er cru champagne brut tradition \ 75
selbach oster kabinett riesling \ germany \ 40
‘trefethen oak knoll, chardonnay napa \ 55
hirsch vineyards san andreas fault, pinot noir \ sonoma \ 85
pride mountain, cabernet \ napa \ 95
mocali rosso di montalcino \ italy \ 65
paolo scavino, barolo \ italy \ 75
gaja barbaresco \ italy \ 185
miller lite \ 7
dogfish 60 min \ 8
stella \ 8
troegg’s perpetual ipa \ 8
sam adam’s seasonal \ 7
conshohocken brewery \ rotating \ market
free will brewing \ rotating \ 9
yuengling lager \ 7
menu items and pricing are subject to change
chocolate hazelnut \ 9
hazelnut dacquoise \ guanaja cremeux \ passion fruit gélee
lemongrass flan \ 9
clear caramel \ fresh berries
olive oil cake \ 9
raspberry confit \ strawberry cremeux
espresso martini \ 17
absolut \ kahlua \ chilled espresso \ simple syrup
champagne élysées \ 18
courvoisier vsop \ green chartreuse \ angostura \ simple syrup
diamondback \ 18
rittenhouse rye \ applejack brandy \ yellow chartreuse
irish coffee \ 15
fresh brewed coffee \ sugar cube \ jameson irish whiskey
hot toddy \ 15
bullet bourbon \ honey \ orange \ clove
hot buttered rum \ 16
myers dark rum \ butter \ brown sugar \ spices
14 chateâu d’yquem \ sauternes, france \ 595
15 klein constantia vin de Constance \ constantia, south africa \ 225
17 mullineux straw wine \ swartland, south africa \ 90
09 san felice vin santo del chianti classico \ tuscany, italy \ 85
17 bertani recioto della valpolicella valpantena docg \ veneto, italy \ 95
13 royal tokaji aszu 5 puttonyos \ tokaj-heg yalja, hungary \ 90
nv emilio lustau ‘solera reserva’ pedro ximenez san emilio sherry \ andalucia, spain \ 85
menu items and pricing are subject to change
