spectacular views, signature cocktails, and seasonal menus for Roof members and registered hotel guests.
Saturday + Sunday \ 12pm – 3pm
pan perdue \ 18
mixed berry jam \ whipped cream \ fresh berries
huevos rancheros \ 18
black beans \ chorizo \ corn tortillas \ fried egg \ cotija cheese
chicken & waffles \ 22
sage brown butter waffle \ maple syrup \ hot honey
seafood pan perdue \ 24
savory french toast \ crab etouffee \ grilled shrimp
avocado toast \ 18
sourdough \ arugula \ lemon oil \ red onion \ tomato \ fried egg
berry yougurt \ 16
mixed berry yogurt \ granola \ fresh berries \ honey
shrimp cocktail \28
6 jumbo shrimp \ cocktail sauce \ lemon
street corn brussels \ 19
cotija cheese \ charred corn \ lime aioli \ tajin
the board \ 38
chefs curated assortment of meats, cheeses
and accoutrements
niçoise \ 24
tuna confit \ haricot verts \ olives \ potato
red \ 20
radicchio \ endive \ hazelnut praline \ sliced pear \ red oak \ blue cheese crumbs \ blue cheese dressing
beet \ 20
pickled beets \ arugula \ goat cheese \ beet vin \ granola
Served with russet chips
bacon egg & cheese panini \ 20
applewood bacon \ scrambled eggs \ raclette \ sauce louis
breakfast burger \ 26
raclette \ pork roll \ fried egg \ sauce louis \ brioche
blt \ 18
uncured bacon \ roasted garlic aioli \ sourdough
french ham + gruyère croissant \ 22
arugula \ dijon
burger \ 24
raclette \ caramelized onion \ sauce louis \ brioche
halibut sandwich \ 28
tartar chipotle sauce \ pickled red onion
classic \ 19
vodka \ house bloody mary mix \ citrus
bloody caesar \ 17
vodka \ house bloody mary mix \ clamato \ citrus
bloody maria \ 18
tequila \ house bloody mary mix \ tabasco \ citrus
aperol spritz \ 16
cava \ aperol \ grapefruit \ club
bellini \ 15
cava \ peach \ citrus
mimosa \ 15
cava \ orange \ citruso
combier spritz \ 17
cava or sparkling rosé
choice of
apricot \ peach\ orange \ raspberry \ rose\ violet \ cherry \ pamplemousse
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Daily | 12pm – 5pm
king crab cocktail 2 pcs \ 48
colossal crab cocktail \ 34
shrimp cocktail 6 pcs \ 28
oyster on a half 6 pcs \ 28
petite plateau \ 110
1 king crab \ 4 shrimp \ 4 oysters \ crab cocktail \ scallop ceviche
choice of sauce
classic cocktail \ kimchi cocktail \ classic mignonette \ yuzu mignonette \ freshly grated horseradish \ tabasco \ sauce louis
street corn brussels \ 19
cotija cheese \ charred corn \ lime aioli \ tajin
beef tartare \ 24
sauce louis \ cornichons \ quail egg
the board \ 38
chefs curated assortment of meats, cheeses
and accoutrements
shishito peppers \ 16
kimchi aioli \ sesame seed
curried butternut squash \ 16
sunflower granola
lobster bisque \ 22
lobster salad \ sherry
niçoise \ 24
tuna confit \ haricot verts \ olives \ potato
red \ 22
radicchio \ endive \ hazelnut praline \ sliced pear \ red oak \ blue cheese crumbs \ blue cheese dressing
beet \ 22
pickled beets \ arugula \ goat cheese \ beet vin \ granola
warm octopus \ 22
poached octopus \ confit potato \ niçoise olives \ radish \ haricot verts\ cornichons \ hard boiled eggs \ herb dressing
halibut sandwich \ 28
tartar chipotle sauce \ pickled red onion
blt \ 20
bacon \ tomato \ mayonnaise
french ham + gruyère croissant \ 22
arugula \ dijon
burger \ 24
raclette \ caramelized onion \ sauce louis \ brioche
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Daily 5pm – 10pm
Lite Fare 10pm – 11pm
Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am
king crab cocktail 2 pcs \ 48
colossal crab cocktail \ 34
shrimp cocktail 6 pcs \ 28
oyster on a half 6 pcs \ 28
petite plateau \ 110
1 king crab \ 4 shrimp \ 4 oysters \ crab cocktail \ scallop ceviche
choice of sauce
classic cocktail \ kimchi cocktail \ classic mignonette \ yuzu mignonette \ freshly grated horseradish \ tabasco \ sauce louis
street corn brussels \ 19
cotija cheese \ charred corn \ lime aioli \ tajin
beef tartare \ 24
sauce louis \ cornichons \ quail egg
the board \ 38
chefs curated assortment of meats, cheeses
and accouterments
shishito peppers \ 16
kimchi aioli \ sesame seed
curried butternut squash \ 16
sunflower granola
lobster bisque \ 22
lobster salad \ sherry
niçoise \ 24
tuna confit \ haricot verts \ olives \ potato
red \ 22
radicchio \ endive \ hazelnut praline \ sliced pear \ red oak \ blue cheese crumbs \ blue cheese dressing
beet \ 22
pickled beets \ arugula \ goat cheese \ beet vin \ granola
warm octopus \ 22
poached octopus \ confit potato \ niçoise olives \ radish \ haricot verts\ cornichons \ hard boiled eggs \ herb dressing
chicken frites \ 38
half chicken \ pommes frites \ cognac jus
halibut \ 48
crab etouffee \ rice \ charred scallion
scallops \ 58
creamy grits \ andouille mushroom hash \ tomato butter
new york strip 12 oz \ 62
sauce au poivre \ spinach \ peppercorn crust
dry aged pork chop \ 46
sauce charcuterie \ herbed mash \ giardiniera
burger \ 24
raclette \ caramelized onion \ sauce louis \ brioche
spicy crab pasta \ 58
crabmeat \ bucatini \ spicy tomato sauce
Menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
madison avenue \ 15
gin \ aperol \ berry \ lemon \ soda
bourbon noir \ 17
bourbon \ vanilla \ bitters
violet spritz \ 15
prosecco \ violet \ lavender \ soda
gold card \ 18
whiskey \ absinthe \ vermouth \ lemon
before dark \ 15
blanco tequila \ cilantro \ papaya \ lime \ soda
new hope sour \ 17
brandy \ citrus \ egg white \ cherry-infused red wine
coryelle \ 15
spiced rum \ pineapple \ vanilla \ mezcal rinse
60 mile \ 18
vodka \ mandarin napoleon liqeuer \ thyme \ prosecco
unplugged \ 16
silver tequila \ citrus \ matcha \ green tea
menu items and pricing are subject to change
by the glass \ by the bottle
paul laurent, cuvée du fondateur reserve brut, champagne, france \ 20 \ 95
de chastenay, crémant de bourgogne ‘cuvee victorine’ brut, millesime, france \ 15 \ 60
conquilla cava brut spain \ 15 \ 60
prosecco \ 13 draft
scarpetta frico lambrusco, fruili-venezia giulia, italy \ 12 can
by the glass \ by the bottle
de chastenay, sparkling crémant rosé, france \ 15 \ 60
domaine la bernarde rosé côtes de provence \ 13 \ 55
by the glass \ by the bottle
lioco chardonnay, sonoma valley, california \ 21 \ 82
dr. konstantine gruner veltliner, finger lakes, new york \ 17 \ 65
alma terra rias baixas, albarino, spain \ 16 \ 62
salmon run riesling, finger lakes, new york \ 15 \ 58
vigneti del sole pinot grigio delle venezie italy \ 13 \ 55
frenzy sauvignon blanc marlborough, nz \ 13 \ 55
by the glass \ by the bottle
rabble cabernet sauvignon, paso robles, california \ 23 \ 90
vasse felix cabernet sauvignon, margaret river, australia \ 22 \ 78
four vines the maverick pinot noir, california \ 21 \ 82
row eleven pinot noir, santa barbara, california \ 19 \ 80
elsa bianchi malbec, mendoza, argentina \ 19 \ 74
vinum pets petit syrah, napa valley, california \ 19 \ 74
scopetone toscana sangiovese igt, tuscany, Italy \ 14 \ 58
stratton lummis, the riddler lot #10 red blend napa \ 16 \ 50
altos las hormigas malbec classico argentina \ 14 \ 45
victory \ rotating \ 7
tröegs \ rotating \ 7
conshohocken brewery \ rotating \ 7
down east cider \ 7
yuengling lager \ 6
stella \ 8
michelob ultra \ 6
menu items and pricing are subject to change
peanut butter stuffed chocolate cookie \ 12
vanilla milk
black forest yule log \ 12
fresh passion fruit \ orange milk crumb \ passion caramel \ cocoa nib tuile \ chocolate whipped cream dark chocolate cake \ chocolate mousse \ dark brandied cherry jam \ brandy cherries \ ganache
moss cake \ meringue mushroom décor
thyme fig pavlova \ 12
almond milk pastry cream \ fig jam \ fresh figs \ thyme \ roasted almonds
fonseca porto 10 year old tawny \ 12
fonseca porto 20 year old tawny \ 17
lustau “east india solera” jerez \ 13
arigoule thyme \ 18
lustau vermut blanco \ 11
l’aperitivo nonino botanical \ 17
amaro nonino quintessentia \ 20
mandarine napoléon \ 15
luigi francoli amaro \ 12
bonanto apertif \ 15
fernet-branca \ 16
bébo cuban coffee \ 11
bailey’s irish cream \ 14
disaronno amaretto \ 16
frangelico hazelnut \ 14
limoncello \ 12
sambuca \ 12
st-germain elderflower \ 14
dubonnet rouge \ 11
