Daily / 7am–11am
vanilla bean & honey yogurt / 12
house made granola, fresh berries, honey drizzle
acocado ‘croast’ / 15
large buttery croissant, smashed avocado, poached egg, arugula, parmigiano reggiano, pickled red onion
heirloom burrata toast / 20
country sourdough, heirloom tomato slices, burrata cheese, evoo, cracked black pepper
lox salad sandwich / 27
choice of plain or everything bagel
lox salmon, dill cream cheese, capers, scallions, salmon roe caviar
bodega sandwich / 14
scrambled eggs, bacon, cooper sharp, brioche bun, served with sriracha ketchup
2 eggs plate / 14
smoked bacon, or chicken sausage
served with breakfast potatoes & choice of toast
pork roll benedict / 15
pan fried taylor’s pork roll, poached eggs, cooper sharp, arugula, caramelized onions, hollandaise, english muffin,
served with breakfast potatoes
crabcake benedict / 26
poached eggs, jumbo lump crab cake, hollandaise, english muffin
served with breakfast potatoes
steak benedict / 19
filet mignon steak tips, poached eggs, sautéed spinach, horseradish hollandaise, english muffin,
served with breakfast potatoes
rolled omelet / 16
choice of 3: bacon, ham, cheddar, american, gruyère, onions, mushrooms, scallions, tomato, bell peppers,
served with breakfast potatoes
sour cream & onion omelet / 16
rolled omelet, cooper sharp, sour cream, chives, crumbled sour cream & onion chips
served with breakfast potatoes
blueberry stuffed french toast / 16
croissant bun, brown butter whipped cream cheese filling, blueberry compote syrup, lemon curd, powdered sugar, mint
baked pancake / 16
extra fluffy oven baked pancake, peach jam, peach compote, dutch oatmeal streusel, milk glaze
two eggs / 6
smoked bacon / 6
chicken sausage / 5
breakfast potatoes / 5
sliced avocado / 5
mixed fruit / 6
toast / 3
daily muffin / 4
croissant / 5
biscuit / 6
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Saturday + Sunday / 11am–3pm
avocado ‘croast’ / 15
large buttery croissant, smashed avocado, poached egg, arugula, parmigiano reggiano, pickled red onion
heirloom burrata toast / 20
country sourdough, heirloom tomato slices, burrata cheese, evoo, cracked black pepper
lox salad sandwich / 27
choice of plain or everything bagel
lox salmon, dill cream cheese, capers, scallions, salmon roe caviar
bodega sandwich / 14
scrambled eggs, bacon, cooper sharp, brioche bun, served with sriracha ketchup
farmhouse biscuit & gravy / 12
two chef ’s farmhouse biscuits, sage sausage gravy, chives, pickled red onions,
served with breakfast potatoes
blueberry stuffed french toast / 16
croissant bun, brown butter whipped cream cheese filling, blueberry compote syrup, lemon curd, powdered sugar, mint
baked pancake / 16
extra fluffy oven baked pancake, peach jam, peach compote, dutch oatmeal streusel, milk glaze
2 egg plate / 14
smoked bacon, or chicken sausage
served with breakfast potatoes & choice of toast
pork roll benedict / 15
pan fried taylor’s pork roll, poached eggs, cooper sharp, arugula, caramelized onions, hollandaise, english muffin,
served with breakfast potatoes
crabcake benedict / 26
poached eggs, jumbo lump crab cake, hollandaise, english muffin
served with breakfast potatoes
steak benedict / 19
filet mignon steak tips, poached eggs, sautéed spinach, horseradish hollandaise, english muffin,
served with breakfast potatoes
rolled omelet / 16
choice of 3: bacon, ham, cheddar, american, gruyère, onions, mushrooms, scallions, tomato, bell peppers,
served with breakfast potatoes
sour cream & onion omelet / 16
rolled omelet, cooper sharp, sour cream, chives, crumbled sour cream & onion chips,
served with breakfast potatoes
soup of the day / 9
french onion soup / 14
gruyère, provolone, parmesan crusted crouton
baby wedge / 18
iceberg lettuce, cherry tomatoes, egg, pork belly lardon, crispy shallots, blue cheese crumbles, blue cheese dressing
caesar salad / 14 side / 8
romaine, parmesan, croutons, house caesar
greek salad / 15 side / 8
romaine, feta, cherry tomatoes, kalamata olives, red onion, cucumber, oregano vinaigrette
thick cut bacon / 19
sweet thai chili sauce glaze, pickled bánh mí vegetables, fresh cilantro
buffalo shrimp / 28
colossal shrimp, garlic buffalo sauce, maytag blue cheese crumbles, blue cheese dressing
yellowfin tuna wonton taco / 25
napa cabbage, wakame, cucumber, kung pao sauce, sriracha aioli
clams casino / 19
smoked bacon, bell pepper, parmesan
crispy calamari / 18
hot peppers, marinara
bang bang wings / 18
dressed in thai sauce, sliced jalapeños
pierogies au gratin / 19
local potato and cheese pierogies, caramelized onions, melted cheese curds, parmesan cheese, chives, parsley
two eggs / 6
smoked bacon / 6
chicken sausage / 5
breakfast potatoes / 5
sliced avocado / 5
mixed fruit / 6
toast / 3
daily muffin / 4
croissant / 5
biscuit / 6
served with bourbon cocktail sauce, hot sauce, citrus, cucumber lemon mignonette
east coast oysters
3 varieties
6/20 | 12/40
middlenecks
6/12 | 12/23
shrimp cocktail / 22
colossal crab cocktail / 29
napa cabbage, louie sauce, cocktail sauce, caper pickle relish, citrus
★ ODETTE’S SEAFOOD COLLECTION / 115
12 east coast oysters
6 middlenecks
6 colossal shrimp
colossal crab cocktail
make it a wrap at no additional charge
chicken & waffles / 22
sweet tea-brined chicken thigh, belgian waffle, roasted garlic caramel, scallions, maple syrup, hot honey
chicken biscuit sliders /18
two chef ’s farmhouse biscuits, pimento cheese, sweet tea-brined chicken thigh, pickled red onions, odette’s bread & butter pickles, hot honey
filet mignon french dip / 34
gruyère, horseradish cream, au jus, french baguette
odette’s smash burger / 22
double patty, onion, american cheese, lettuce, homemade pickles, petal sauce
+ bacon / 3
new england lobster roll / 34
dressed lobster, buttered roll, louie sauce, salt & vinegar chips
served with your choice of caesar or greek salad, side & sauce
8oz filet mignon / 65
16oz new york strip / 85
18oz ribeye / 89
3 grilled shrimp / 17
jumbo crab cake / 22
4 scallops / 24
grilled salmon / 17
grilled chicken / 12
SIDES
steakhouse onion rings / 10
sweet potato fries / 8
frites / 8
broccoli /8
asparagus / 8
SAUCES
odette’s steak sauce
chianti bordelaise
horseradish cream
béarnaise
au poivre
strawberry basil / prosecco, strawberry, basil infused simple
blueberry lemon / prosecco, blueberry, fresh lemon juice
grapefruit refresher / prosecco, grapefruit, honey lemon simple
classic / 16
vodka, house bloody mary mix, citrus
bloody caesar / 16
vodka, house bloody mary mix, clamato, citrus
bloody maria / 16
tequila, house bloody mary mix, tabasco, citrus
aperol spritz / 16
prosecco, aperol, club
bellini / 16
prosecco, peach, citrus
mimosa / 15
prosecco, orange, citrus
combier spritz / 16
prosecco or sparkling rosé
choice of
apricot / blackberry / peach / orange / raspberry
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 11am–5pm
served with bourbon cocktail sauce, cucumber lemon mignonette, hot sauce, citrus
east coast oysters 3 varieties
6/20 | 12/40
middlenecks
6/12 | 12/23
shrimp cocktail / 22
colossal crab cocktail / 29
napa cabbage, louie sauce, cocktail sauce, caper pickle relish, citrus
★ ODETTE’S SEAFOOD COLLECTION / 115
12 east coast oysters
6 middlenecks
6 colossal shrimp
colossal crab cocktail
soup of the day / 9
french onion soup / 14
gruyère, provolone, parmesan crusted crouton
caesar salad / 14
romaine, parmesan, croutons, house caesar
baby wedge / 18
iceberg lettuce, cherry tomatoes, egg, pork belly lardon, crispy shallots, blue cheese crumbles, blue cheese dressing
greek salad / 15
romaine, feta, cherry tomatoes, kalamata olives, red onion, cucumber, oregano vinaigrette
thick cut bacon / 19
sweet thai chili sauce glaze, pickled bánh mi vegetables, fresh cilantro
buffalo shrimp / 28
colossal shrimp, garlic buffalo sauce, blue cheese dressing, maytag blue cheese crumbles
yellowfin tuna wonton taco / 25
napa cabbage, wakame, cucumber, kung pao sauce, sriracha aioli
clams casino / 19
smoked bacon, bell pepper, parmesan
crispy calamari / 18
hot peppers, marinara
bang bang wings / 18
dressed in thai sauce, sliced jalapeños
pierogies au gratin / 19
local potato and cheese pierogies, caramelized onions, melted cheese curds, parmesan cheese, chives, parsley
handhelds are served with fries, salt & vinegar chips, or salad
make it a wrap at no additional charge
odette’s smash burger / 22
double patty, onion, american cheese, lettuce, homemade pickles, petal sauce
+ bacon / 3
filet mignon french dip / 34
gruyère, horseradish cream, au jus, french baguette
prosciutto di parma / 24
parma ham, baby spinach, burrata, sun-dried tomato jam, oregano, hoagie roll
crab cake sandwich / 28
remoulade, lettuce, tomato, brioche bun
new england lobster roll / 34
dressed lobster, buttered roll, louie sauce, salt & vinegar chips
chicken bánh mì / 22
herb marinated chicken breast, pâté, pickled vegetables, cilantro, baguette
grilled vegetable napoleon / 22
grilled zucchini, squash, onion, portobello, parmesan, tomato, white balsamic, frisée, hoagie roll
served with caesar or greek salad
salmon teriyaki / 39
pan-seared salmon, bok choy, snow peas, match carrots, sweet chili, jasmine rice, teriyaki glaze
crispy colossal shrimp / 39
panko crusted butterflied shrimp, bourbon cocktail sauce, choice of side
veal + crab / 69
jumbo lump crab, garlic wine sauce, lemon risotto
chicken parmesan / 32
milanese style, herb linguine, pomodoro, burrata
gnocchi bolognese / 32
impossible beef, tomato pomodoro
served with your choice of caesar or greek salad, side, and sauce
8oz filet mignon / 65
12oz filet mignon / 75
16oz new york strip / 85
18oz ribeye / 89
colorado double-cut lamb chops / 59
3 grilled shrimp / 17
jumbo crab cake / 22
4 scallops / 24
grilled salmon / 17
grilled chicken / 12
steak house onion rings / 10
frites / 8
sweet potato fries / 8
broccoli / 8
asparagus / 8
odette’s steak sauce
chianti bordelaise
horseradish cream
béarnaise
au poivre
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Daily / 5pm–10pm
served with bourbon cocktail sauce, cucumber lemon mignonette, hot sauce, citrus
east coast oysters 3 varieties
6/20 | 12/40
middlenecks
6/12 | 12/23
shrimp cocktail / 22
colossal crab cocktail / 29
napa cabbage, louie sauce, cocktail sauce, caper pickle relish, citrus
★ ODETTE’S SEAFOOD COLLECTION / 115
12 east coast oysters
6 middlenecks
6 colossal shrimp
colossal crab cocktail
soup of the day / 9
french onion soup / 14
gruyère, provolone, parmesan crusted crouton
baby wedge / 18
iceberg lettuce, cherry tomatoes, egg, pork belly lardon, crispy shallots, blue cheese crumbles, blue cheese dressing
caesar salad / 14
romaine, parmesan, croutons, house caesar
greek salad / 15
romaine, feta, cherry tomatoes, kalamata olives, red onion, cucumber, oregano vinaigrette
thick cut bacon / 19
sweet thai chili sauce glaze, pickled bánh mí vegetables, fresh cilantro
buffalo shrimp / 28
colossal shrimp, garlic buffalo sauce, chunky blue cheese dressing, maytag blue cheese crumbles
yellowfin tuna wonton taco / 25
napa cabbage, wakame, cucumber, kung pao sauce, sriracha aioli
clams casino / 19
smoked bacon, bell pepper, parmesan
crispy calamari / 18
hot peppers, marinara
seafood pot
mussels / 18 | clams / 24
herb & white wine or fra diavolo sauce, toasted baguette
bang bang chicken wings / 18
dressed in thai sauce, sliced jalapeños
pierogies au gratin / 19
local potato and cheese pierogies, caramelized onions, melted cheese curds, parmesan cheese, chives, parsley
handhelds are served with french fries or salad
odette’s burger / 25
8oz patty, truffle cheddar, house pickles, bibb lettuce, tomato, garlic aioli, brioche bun
filet mignon french dip / 34
gruyère, horseradish cream, au jus, french baguette
crab cake sandwich / 28
remoulade, lettuce, tomato, brioche bun
new england lobster roll / 34
dressed lobster, buttered roll, louie sauce, salt & vinegar chips
salmon teriyaki / 39
pan-seared salmon, bok choy, snow peas, match carrots, sweet chili, jasmine rice, teriyaki glaze
crispy colossal shrimp / 39
panko crusted butterflied shrimp, bourbon cocktail sauce, fries
filet medallions / 48
center cut filet, potato purée, sautéed spinach, port reduction, berries
chicken parmesan / 32
milanes style, herb linguine, pomodoro, burrata
gnocchi bolognese/ 32
impossible beef, tomato pomodoro
served with caesar or greek salad
twin maine lobster tails / 75
herb butter topped, peewee potatoes, drawn butter
lobster + scallops / 59
gouda lobster macaroni and cheese, seared diver scallops
crab cakes / 48
remoulade, asparagus, arugula & frisée, lemon vinaigrette, fried cherry tomatoes, torched lemon
baked snapper / 42
rapini, pomodoro, fennel, frisée, white balsamic dressing
veal + crab / 69
jumbo lump crab, garlic wine sauce, lemon risotto
pork chop / 46
crispy jerk-seasoned potatoes, sautéed greens, maple mustard glaze
★ 18oz RIVER HOUSE STRIP / 89
served with caesar or greek salad, and sauce
certified angus, 35 day dry-aged, bone in strip steak, potato purée, asparagus
★ THE PERFECT DUO / 95
served with caesar or greek salad, and sauce
filet mignon + lobster tail
8oz filet mignon, herb butter topped lobster tail, crispy peewee potatoes, asparagus, drawn butter
served with your choice of caesar or greek salad, side, and sauce
8oz filet mignon / 65
12oz filet mignon / 75
16oz new york strip / 85
18oz ribeye / 89
colorado double-cut lamb chops / 59
ADD
blue cheese butter / 5
bone marrow butter / 7
black truffle cheese butter / 10
crab oscar / 22
colossal crab, asparagus, béarnaise sauce
★ PRIME POUR DEUX
served with your choice of caesar or greek salad, side, and sauce for two
32oz porterhouse / 129
42oz tomahawk ribeye / 179
3 colossal shrimp / 17
jumbo crab cake / 22
4 scallops / 24
herb butter lobster tail / 32
grilled salmon / 17
grilled chicken / 12
frites / 8
sweet potato fries / 8
potato purée / 8
idaho baked potato / 8
steakhouse onion rings / 10
asparagus / 8
mushroom & onions / 8
broccoli / 8
sautéed greens / 9
jasmine rice / 8
micro carrots / 10
odette’s steak sauce
chianti bordelaise
horseradish cream
béarnaise
au poivre
Daily / 11am–10pm
odette’s chocolate cake / 16
chocolate ganache, house-made chocolate sauce
chocolate-covered cannoli / 12
3 chocolate-dipped cannolis, espresso whipped cream
carrot cake / 16
cream cheese icing, candied walnut, candied carrot
strawberry shortcake trifle / 14
buttermilk biscuit, strawberry compote, fresh whipped cream
ice cream / 3 scoops
vanilla / chocolate / seasonal selection
sorbet / 3 scoops
seasonal selection
COCKTAILS
sneakytini / 17
vodka, creme de cacao
mex-espressotini / 19
cantera negra cafe, cantera negra reposado, espresso
fonseca porto 10 year old tawny / 12
fonseca porto 20 year old tawny / 17
lustau “east india solera” jerez / 13
amaro nonino quintessentia / 20
averna amaro / 16
farigoule thyme / 18
fernet-branca / 16
mandarine napoléon / 15
see the elephant amaro / 18
bailey’s irish cream / 14
cantera negra coffee / 16
disaronno amaretto / 16
frangelico hazelnut / 14
limoncello / 14
sambuca / 14
st-germain elderflower / 14
dubonnet rouge / 12
Saturday-Sunday / 3pm–5pm
soup of the day / 9
french onion soup / 14
gruyère, provolone, parmesan crusted crouton
caesar salad / 14
romaine, parmesan, croutons, house caesar
greek salad / 15
romaine, feta, cherry tomatoes, kalamata olives, red onion, cucumber, oregano vinaigrette
thick cut bacon / 19
sweet thai chili sauce glaze, pickled bánh mí vegetables, fresh cilantro
yellowfin tuna wonton taco / 25
napa cabbage, wakame, cucumber, kung pao sauce, sriracha aioli
clams casino / 19
smoked bacon, bell pepper, parmesan
crispy calamari / 18
hot peppers, marinara
bang bang wings / 18
dressed in thai sauce, sliced jalapeños
served with bourbon cocktail sauce, cucumber lemon mignonette, hot sauce, citrus
east coast oysters
3 varieties
6/20 | 12/40
middlenecks
6/12 | 12/23
shrimp cocktail / 22
colossal crab cocktail / 29
napa cabbage, louie sauce, cocktail sauce, caper pickle relish, citrus
★ odette’s seafood collection / 115
12 east coast oysters
6 middlenecks
6 colossal shrimp
colossal crab cocktail
served 11am – 10pm
chicken fingers / 15
french fries
cheeseburger / 15
american cheese, french fries
pasta / 12
cavatappi, butter or marinara, parmesan
mac & cheese / 14
cavatappi pasta, three cheese sauce
little caesar / 10
romaine, caesar dressing, parmesan cheese, crouton
grilled cheese / 12
french fries
french fries / 6
soft drinks / 4
coke / diet coke / sprite / birch beer / ginger ale / lemonade
juice / 4
orange / tomato / cranberry / pineapple
hot chocolate / 4
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday-Wednesday / 10am–11pm
Thursday–Sunday / 10am–12am
spiced pear martini / 17
vodka, spiced pear, lemon, coriander sugar rim
odette’s sangria / 17
malbec, cointreau, orange juice, peach & blackberry combier
bourbon noir / 18
bourbon, caramelized vanilla, bitters
leading lady / 16
rum, strawberry, simple syrup, prosecco
pumpkin espresso tini / 18
vanilla vodka, pumpkin cream liqueur, espresso
featherstone / 18
bourbon, amaretto, almond oil, bitters
inkwell & ivy / 17
gin, blanc vermouth, sage-thyme simple, lemon juice
porch light / 17
bourbon, blueberry, lemon, egg white
uncertain glory / 17
whiskey, fig, orange marmalade, lemon, egg white
spicy pineapple / 10
pineapple juice, jalapeño simple, lemon, lime, club soda, tajin rim
strawberry basil spritzer / 10
strawberry, basil infused simple, lime, sparkling water
cucumber lime cooler / 10
cucumber, mint, lime, ginger beer
grapefruit refresher / 10
grapefruit juice, lemon balm simple, honey, club soda
blueberry lemonade / 10
blueberry, lavender earl grey simple, lemonade
SPARKLING
by the glass / by the bottle
paul laurent, cuvée de fondateurreserve brut champagne, france / 22 / 85
conquilla cava brut spain / 15 / 55
prosecco / 15 draft
ROSÉ
by the glass / by the bottle
château des ferrages provence, france / 16 / 60
de perriere brut france / 15 / 55
WHITE
by the glass / by the bottle
château jouclary vin de pays d’oc chardonnay, languedoc-roussillon / 15 / 60
rombauer vineyards chardonnay carneros, california / 25 / 95
cathedral cove sauvignon blanc marlborough, new zealand / 16 / 60
red tail ridge “good karma” finger lakes, new york / 16 / 60
casa do valle vinho verde minho, portugal / 16 / 60
ca’ del sarto pinot grigio friuli-venezia giulia, italy / 16 / 60
jean-marc et mathieu crochet sancerre loire, france / 24 /90
RED
by the glass / by the bottle
bodegas faustino, rioja crianza la rioja, spain / 18 / 70
glassblower cabernet sauvignon napa valley, california / 22 / 85
broken earth cabernet sauvignon paso robles, california / 18 / 70
lemelson vineyards pinot noir willamette valley, oregon / 25 / 95
penny island pinot noir russian river valley, california / 16 / 60
bodega juan benegas, malbec mendoza, argentina / 16 / 60
ca’momi merlot napa valley, california / 18 / 70
marco porello nebbiolo piedmont, italy / 20 / 75
1. local craft / rotating / 7
2. craft / rotating / 7
3. allagash white / 7
4. downeast cider / 7
5. yuengling lager / 6
6. stella / 7
7. michelob ultra / 6
menu items and pricing are subject to change
Monday–Thursday / 4pm–6pm
SMALL PLATES
blue point oysters / 2.50 each
prosecco mignonette, hot sauce, cocktail sauce, lemon
clams casino / 12
smoked bacon, bell pepper, parmesan cheese
odette’s smash burger / 12
single patty, onion, american cheese, lettuce, homemade pickles, petal sauce
+ bacon / 3
+ fries / 4
bang bang wings / 12
dressed in thai sauce, sliced jalapeños
yellowfin tuna wonton taco / 16
napa cabbage, wakame, cucumber, kung pao sauce, sriracha aioli
pierogies au gratin / 15
local potato and cheese pierogies, caramelized onions, melted cheese curds, parmesan cheese, chives, parsley
SPECIALTY COCKTAILS / 12
odette’s sangria
malbec, cointreau, orange juicepeach & blackberry combier
inkwell & ivy
gin, blanc vermouth, sage thyme simple, lemon juice
porch light
bourbon, lemon, blueberry, simple, egg white
spiced pear martini
vodka, spiced pear, lemon, coriander sugar rim
uncertain glory
whiskey, fig, orange marmalade, lemon, egg white
★ ROBERT IRVINE MIXED DRINKS / 10
made with
irvine’s american dry gin
irvine’s precision-distilled vodka
WINES / 10
prosecco draft
château jouclary chardonnay languedoc-roussillon, france
ca’ del sarto pinot grigiofriuli-venezia giulia, italy
bodega juan benegas malbec mendoza, argentina
cellier des dauphins grenache-syrah rhône, italy
DRAFT BEERS / 3 off
