Monday – Friday / 7am – 11am
Saturday + Sunday / 7am – 10am
acai bowl / 16
coconut milk, banana, mango, granola, toasted coconut, local honey
greek yogurt / 12
fruit, house-made granola
avocado toast / 16
grilled ciabatta, fried egg, preserved lemon, arugula
+ smoked salmon / 5
+ hanger steak / 11
+ lobster salad / 11
frittata / 18
roasted tomato, baby arugula, roasted mushroom,, spinach-walnut pesto, preserved lemon
2 egg breakfast plate / 16
choice of meat, breakfast potatoes, toast
steak + eggs / 24
short rib hash, fried eggs, breakfast potatoes, horseradish cream
beyond meat hash / 22
tri-color potato, spinach, roasted tomato, mushrooms
benedict tartine / 21
grilled ciabatta, poached eggs, hollandaise, sautéed spinach with smoked salmon or bucks county ham,
served with breakfast potatoes
rolled omelet / 18
choice of 3: onions, mushrooms, ham, tomato, green onion, peppers, cheddar, american, swiss
served with breakfast potatoes
served with breakfast potatoes
roasted portobello mushroom / 16
egg whites, spinach, brioche bun
bacon & scrambled eggs / 16
sharp american cheese, brioche bun
apple pancakes / 16
ginger caramel sauce, almond streusel
cinnamon custard baked french toast / 16
praline sauce, fresh whipped cream, candied pecans
croissant / 4
pain au chocolate / 4.5
daily muffin / 4
bacon / 4
breakfast potatoes / 4
chicken-apple sausage / 6
roasted tomatoes / 4
assorted fresh fruit / 8
toast / 4
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Saturday + Sunday | 10am – 3pm
crab and sweet potato bisque / 14
french onion soup / 14
gruyere crouton
smoked brook trout
pimento cheese spread, focaccia / 18
cheese board / 26
drunken goat, triple cream brie, vermont sharp cheddar, al tartufo, fig jam, grapes, house sesame cracker
wedge salad / 16
baby iceberg, candied bacon, pickled red onion, shaved almonds, blue cheese dressing, chives
mezze plate / 23
red pepper hummus, marinated tomatoes and olives, sliced cucumbers, red peppadew peppers, marinated feta, pita bread
acai bowl / 16
coconut milk, banana, mango, granola, toasted coconut, local honey
odette’s egg benedict / 22
fried green tomatoes, lump crab, hollandaise, grilled ciabatta bread
bacon and egg scramble / 16
sharp vermont triple cheddar, green onions, grilled potatoes
pain perdu / 18
grilled praline french toast, irish whiskey bananas foster
huevos chilaquiles / 16
fried eggs served over softened fried tortillas, green tomatillo sauce, queso fresco
caramelized black pepper chicken / 20
dried red chilies, brown sugar, ginger, cilantro, rice wine vinegar, black tea basmati rice
gratin of shrimp / 24
lump crab, spinach florentino, toasted oat, pecorino romano, streusel
lobster roll / 24
split-top bun, lobster salad, butter lettuce
bloody mary odette \ 19
ketel one \ amontillado sherry \ lemon juice
bloody caesar \ 16
absolut vodka \ clamato juice \ lemon juice, \ hot sauce \ worcestershire
bloody maria \ 18
patron añejo \ house bloody mary mix \ tawny port
red snapper \ 17
tanqueray dry gin \ simple syrup \ house bloody mary mix
aperol spritz \ 15
prosecco \ aperol \ club soda
bellini 1945 \ 18
prosecco \ peach purée \ peach liquor \ lemon juice
limoncello spritz \ 18
prosecco \ limoncello \ club soda
pimm’s spritz \ 16
pimm’s no.1 \ prosecco \ lemonade
mojito spritz \ 14
bacardi silver \ dolan blanc vermouth \ prosecco \ lime juice \ simple syrup \ mint leaves
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 11am – 4pm
mac & cheese gratin / 16
sharp triple cheddar, large elbow macaroni, toasted breadcrumbs
mezze plate / 24
red pepper hummus, marinated tomatoes and olives, sliced cucumbers, red peppadew peppers, marinated feta, pita bread
smoked brook trout / 18
pimento cheese spread, focaccia
seacuterie slate / 44
smoked shrimp, mussels, bay scallops, gravlax, chianti boiled egg, capers, grilled bread
cheese board / 26
drunken goat, triple cream brie, vermont sharp cheddar, fig jam, grapes, house sesame cracker
romaine heart caesar / 16
focaccia croutons, shaved parmesan, cherry tomatoes
wedge / 16
cherry tomatoes, candied bacon, pickled red onion, shaved almonds, chives, blue cheese dressing
tomato / 18
basil, fresh mozzarella, balsamic
french onion / 14
grilled gruyere toast
crab + sweet potato bisque / 14
brussels sprouts / 19
bacon, smoked gouda
charred 3 mushroom / 19
spinach florentino
margherita / 19
tomato, fresh mozzarella, basil aioli
sautéed maine rope mussels / 18
shallots, white wine, fresh basil, grilled sourdough
caramelized black pepper chicken / 20
dried red chilies, brown sugar, ginger, cilantro, rice wine vinegar, black tea basmati rice
served with mixed greens salad, fries, or old bay chips
hot pastrami / 22
dark rye, swiss cheese, brussels sprout slaw, thousand island, beef jus
short rib french dip / 19
hoagie bun, provolone, broccoli rabe, horseradish cream, au jus
odette burger / 22
vermont cheddar, truffle fries, herbs de provence aioli, house pickles
turkey club / 18
roasted fresh turkey breast, smoked bacon, lettuce, tomato, maple avocado spread, challah brioche butter roll
lobster roll / 24
split-top bun, lobster salad, butter lettuce
crab cake sandwich / 26
butter lettuce, tomato, bacon remoulade
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday | 4 – 6 pm
Odette’s Lounge
SMALL PLATES / 10 each
charred 3 mushroom flatbread
spinach florentino
crab and sweet potato bisque for 2
grilled sourdough
mezze plate
red pepper hummus / marinated tomatoes and olives / sliced cucumbers / golden peppadew peppers / marinated feta / grilled pita bread
smoked brook trout
pimento cheese spread / focaccia
margarita flatbread
tomato / fresh mozzarella / basil alioli
guacamole
queso fresco / tostadas / roasted jalapeño
WELL COCKTAILS / 9
HOUSE WINES / 9
DRAFT BEERS / 3 off
Monday – Friday / 5pm – 10pm
Saturday + Sunday / 4pm – 10pm
mac & cheese gratin / 16
sharp triple cheddar, large elbow macaroni, toasted breadcrumbs
mezze plate / 24
red pepper hummus, marinated tomatoes and olives, sliced cucumbers, red peppadew peppers, marinated feta, pita bread
smoked brook trout / 18
pimento cheese spread, focaccia
seacuterie slate / 44
smoked shrimp, mussels, bay scallops, gravlax, chianti boiled egg, capers, grilled bread
jumbo lump crab cake
one / 24 two / 48
bacon remoulade, frisée salad
escargot / 18
anchovy, toasted pine nut, cashew butter
cheese board / 26
drunken goat, triple cream brie, vermont sharp cheddar, fig jam, grapes, house sesame cracker
mint poached shrimp / 18
green chili broth, cucumber
brussels sprouts / 19
bacon, smoked gouda
charred 3 mushroom / 19
spinach florentino
margherita / 19
tomato, fresh mozzarella, basil aioli
romaine heart caesar / 16
focaccia croutons, shaved parmesan, cherry tomatoes
wedge / 16
cherry tomatoes, candied bacon, pickled red onion, shaved almonds, chives, blue cheese dressing
tomato / 18
basil, fresh mozzarella, balsamic
french onion / 14
grilled gruyere toast
crab + sweet potato bisque / 14
ny strip steak 16 oz / 63
bordelaise
filet mignon 8 oz / 49
bordelaise
pastrami spiced short rib lollipop / 39
caraway mustard jus
roasted pork rack / 36
bacon marmalade, hank’s root beer greens, lardons
blackberry glazed duck breast / 42
smoked cheddar cheese grits, crispy mushroom
black bass / 39
baked in herbal vinaigrette, leeks, butter poached turnips
crispy skin salmon
flash fried brussels sprouts,, maple-mustard vinaigrette / 39
sweet + sour shrimp a la plancha / 39
charred baby bok choy
gratin of shrimp / 39
jumbo lump crab, spinach florentino, toasted oat pecorino romano crumb
seared diver scallops / 43
fresh green curry, baby spinach, coconut milk, roasted peanuts, fish sauce
bucatini / 37
roasted cauliflower, brussels sprouts, rosemary, pecorino romano, lemon, garlic, olive oil streusel
odette burger / 22
vermont cheddar, truffle fries, herbs de provence aioli, house pickles
SIDES
aligot mashed potatoes / 10
herb butter smashed marble potatoes / 10
truffle fries / 10
flash fried brussels sprouts / 10
grilled asparagus / 10
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
served 11am – 10pm
traditional caesar salad / 10
mixed greens salad / 10
tomato, cucumber, simple vinaigrette
classic grilled cheese / 14
french fries or mixed greens salad
grass fed cheeseburger / 18
lettuce, tomato, pickle, french fries
pasta / 12
buttered or mac n’ cheese
chicken fingers / 16
french fries or mixed greens salad
french fries / 6
soft drinks / 3
coke / diet coke / sprite / birch beer / ginger ale / lemonade
juice / 3
orange / tomato / cranberry / pineapple
hot chocolate / 4
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 4pm – 5pm
Saturday + Sunday / 3pm – 4pm
Daily / 10pm – 11pm
crab + sweet potato bisque / 14
mezze plate / 24
red pepper hummus, marinated tomatoes and olives, sliced cucumbers, red peppadew peppers, marinated feta, pita bread
smoked brook trout / 18
pimento cheese spread, focaccia
wedge salad / 16
cherry tomatoes, candied bacon, pickled red onion, shaved almonds, chives, blue cheese dressing
odette burger / 22
vermont cheddar, truffle fries, herbs de provence aioli, house pickles
guacamole / 14
queso fresco, tostada
triple chocolate cake \ 12
chocolate ganache, whipped cream, pomegranate sauce
ice cream \ 12
coffee & bourbon
sea salt caramel swirl
cherry chocolate chunk
sorbet \ 12
white chocolate citrus
mixed berry
chocolate
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday-Wednesday / 7am–11pm
Thursday–Sunday / 7am–12am
Inspired by Odette Myrtil, a New Hope icon not only for her long stage and film career but Chez Odette’s restaurant from 1961-1976
our leading lady, odette myrtil \ 18
sparkling brut crémant \ bacardi silver \ giffard crème de fraise liquor \ fresh strawberries
the double kiss \ 18
sparkling brut crémant \ aviation dry gin \ lemon twist
the triple threat \ 18
sparkling brut crémant \ ketel one citron \ cointreau \ cranberry \ lime
lady possessed \ 18
sparkling brut crémant \ limoncello \ raspberry \ lime \ ginger beer
golden triangle \ 18
dos alas reposado tequila \ giffard cassis noir de Bourgogne \ orange curacao \ grenadine \ lime juice \ orange juice
the featherstone \ 18
basil hayden \ disaronno amaretto \ dash angostura
belza bramble \ 16
bombay sapphire gin \ pureed raspberry \ chambord \ fresh lemon
the jewel \ 16
ketel one vodka \ grapefruit juice \ lime juice \ honey \ fresh mint
rolling river \ 18
hendrick’s gin \ cucumber \ jalapeño \ thyme \ honey syrup \ lemon
april blossom \ 18
kinsey zinfandel cask whiskey \ sour cherry liqueur \ lemon \ cane syrup \ cherry bitters
green tea mojito \ 16
green tea \ bacardi rum \ mint \ lime \ simple syrup
honeysuckle \ 17
milagro blanco \ honey simple syrup \ lime juice
matchmaker \ 19
dad’s hat rye \ absinthe \ caramelized fig syrup \ lemon juice
red: red for filth* \ 17
tito’s \ blood orange juice \ lime \ white cranberry \ grenadine
orange: orange crush \ 17
tito’s \ orange juice \ prosecco
yellow: yell-oha \ 14
tito’s \ lime \ pineapple
green: green tea mojito \ 16
green tea \ bacardi rum \ mint \ lime \ simple syrup
blue: blue cosmo \ 17
tito’s \ blue curaçao \ white cranberry
violet: purple rain* \ 15
corralejo reposado \ crème de cassis \ lemon \ simple \ blackberries
*featured for New Hope Celebrate’s Best Cocktail Contest
menu items and pricing are subject to change
Monday-Wednesday / 7am–11pm
Thursday–Sunday / 7am–12am
by the glass / by the bottle
paul laurent, cuvée du fondateur reserve brut, champagne, france / 20 / 95
de chastenay, crémant de bourgogne ‘cuvee victorine’ brut, millesime, france / 15 / 60
by the glass / by the bottle
de chastenay, sparkling crémant rosé, france / 15 / 60
domaine la bernarde rosé, côtes de provence /13 / 55
château de ferrages roumery rosé, cotes de provence / 18 / 65
by the glass / by the bottle
far niente chardonnay napa valley / 29 / 125
sandhi chardonnay, sta. rita hills california / 20 / 85
vigneti del sole pinot grigio delle venezie, igt, italy / 13 / 55
vietti moscato d’asti cascinetta italy / 16 / 58
fournier pere & fils sancerre, loire, france / 23 / 105
frenzy sauvignon blanc, marlborough, new zealand / 13 / 55
by the glass / by the bottle
row eleven russian river, pinot noir / 19 / 80
high note malbec valle de uco mendoza / 14 / 48
chateau ramage la batisse haut-medoc, bordeaux, france / 18 / 75
brady vineyards cabernet franc paso robles ca / 19 / 75
scopetone, toscana di sangiovese italy /15 / 53
brockenchack “miss bronte” cabernet sauvignon, barossa, australia / 20 / 75
SPARKLING
champagne r. geoffroy,1er cru champagne rosé de saignee / 85
pierre gimonnet & fils 1er cru champagne, brut / 80
gason chiquet 1er cru champagne brut tradition / 75
WHITE
2018 sonoma-cutrer chardonnay “russian river ranches” sonoma / 45
2017 trefethen chardonnay, oak knoll, napa / 55
2018 cakebread chardonnay napa valley / 75
2018 louis jadot pouilly-fuisse beaune france / 45
2018 selbach oster kabinett riesling, germany / 40
RED
2017 hirsch vineyards san andreas fault, pinot noir, sonoma / 85
2015 mocali rosso di montalcino, italy / 65
15 stags leap cellars artemis cabernet napa / 85
15 mount veeder winery cabernet napa / 58
2017 saintsbury pinot noir, carneros ca / 55
2015 mt. brave cabernet sauvignon, mt. veeder ca / 85
2016 cristom pinot noir “mt. jefferson cuvee” willamette valley / 55
2015 tommasi amarone della valpolicella classico / 85
miller lite \ 6
dogfish 60 min \ 7
stella \ 8
troegg’s \ rotating \ 7
sam adam’s seasonal \ 7
conshohocken brewery \ rotating \ market
yuengling lager \ 6
menu items and pricing are subject to change
brown butter bourbon pineapple cake / 12
warmed cake, toasted coconut, vanilla ice cream
triple chocolate cake / 12
chocolate ganache, whipped cream, pomegranate sauce
salted caramel honey cheesecake / 12
salted pretzel crust, chocolate pretzel & pecan toffee, toasted meringue
ice cream \ 12
coffee & bourbon
sea salt caramel swirl
cherry chocolate chunk
odette sorbet \ 12
white chocolate citrus
mixed berry
chocolate
quinta do noval \ porto 2013 liv \ 11
fonseca porto \ 10 year old tawny \ 11
fonseca porto \ 20 year old tawny \ 15
lustau \ manzanilla papirusa sanlucar de barrameda \ 12
lustau \ pedro ximinez san emilio jerez \ 12
ask about our extensive scotch and cognac list available upon request
14 chateâu d’yquem \ sauternes, france \ 595
15 klein constantia vin de constance \ constantia, south africa \ 225
17 mullineux straw wine \ swartland, south africa \ 90
09 san felice vin santo del chianti classico \ tuscany, italy \ 85
17 bertani recioto della valpolicella valpantena docg \ veneto, italy \ 95
13 royal tokaji aszu 5 puttonyos \ tokaj-heg yalja, hungary \ 90
nv emilio lustau ‘solera reserva’ pedro ximenez san emilio sherry \ andalucia, spain \ 85
menus items and pricing are subject to change
