Daily / 7am–11am
ricotta toast / 12
sourdough, smashed avocado, pickled shallot, grape tomatoes, arugula
+ bacon / 5
+ egg / 3
+ smoked salmon / 6
lox + bagel / 19
build your own
smoked salmon, cream cheese, capers, tomato, onion, fresh bagel
baked chai oatmeal / 10
brown sugar, cinnamon, raisin
whipped greek yogurt / 12
fresh fruit, fresh local honey, toasted coconut granola
2 eggs any style / 14
smoked bacon, or sausage
served with breakfast potatoes & toast
river house benedict / 16
poached egg, prosciutto di parma, hollandaise, english muffin
served with breakfast potatoes
portobello benedict / 14
poached egg, roasted portobello, hollandaise, english muffin
served with breakfast potatoes
crabcake benedict/ 26
poached egg, jumbo lump crab cake, lemon zest hollandaise
served with breakfast potatoes
rolled omelet / 16
choice of 3: onions, mushrooms, ham, tomato, peppers, green onion, bacon, cheddar, gruyère, swiss
served with breakfast potatoes
frittata / 14
sun dried tomatoes, asparagus, scallions, burrata
caramelized apple pancake / 16
whipped apple butter, spiced caramel
pumpkin french toast / 16
praline sauce, vanilla bean whipped cream
smashed avocado / 5
smoked bacon / 6
chicken sausage / 6
breakfast potatoes / 5
toast / 3
daily muffin / 4
croissant / 5
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Saturday & Sunday / 11am – 4pm
mimosa flight / 15
mimosa / prosecco, orange juice | vogues of 1924 / vodka, blood orange, mint, grapefruit, prosecco | blackberry mimosa / prosecco, combier mure
pancake flight / 19
blueberry / fresh blueberries, almond streusel | classic / fresh berries, powdered sugar, whipped butter | apple / apple pie filling, spiced caramel
ricota toast / 12
grilled sourdough, fulper farms ricotta, arugula, pickled shallot, roasted sweet potato, local honey
+ bacon / 5
+ egg / 3
+ smoked salmon / 6
lox + bagel /19
build your own
smoked salmon, cream cheese, capers, tomato, onion, fresh bagel
whipped greek yogurt / 12
fresh fruit, fresh local honey, toasted coconut granola
riverhouse benedict / 16
poached egg, prosciutto di parma, hollandaise, english muffin
served with breakfast potatoes
portobello benedict / 14
poached egg, roasted portobello, hollandaise, english muffin
served with breakfast potatoes
crabcake benedict / 26
poached egg, jumbo lump crab cake, lemon zest hollandaise
served with breakfast potatoes
steak and eggs / 42
5oz filet mignon, two eggs, herb salad
served with crispy smashed potatoes
rolled omelet / 16
choice of 3: onions, mushrooms, ham, tomato, peppers, green onion, bacon, cheddar, gruyère, swiss
served with breakfast potatoes
frittata / 14
sun dried tomatoes, asparagus, scallions, burrata
caramelized apple pancake / 16
whipped apple butter, spiced caramel
pumpkin french toast / 16
praline sauce, vanilla bean whipped cream
caesar salad / 14
romaine, parmesan, croutons, house caesar
wedge salad / 16
pork belly crouton, maytag crumble, cherry tomato, egg, blue cheese dressing
greek salad / 15
romaine, feta, cherry tomato, red onion, cucumber, kalamata olives, oregano vinaigrette
bbq dry rub thick cut bacon / 14
picked shallots
yellowfin tuna wonton taco / 22
napa cabbage, wakame, kung pao sauce, sriracha aioli, cucumber
maple bourbon pecan wings / 20
maple bourbon sauce, toasted pecans
3 grilled jumbo shrimp / 16
jumbo crabcake / 18
2 diver scallops / 18
grilled salmon / 16
grilled chicken / 12
filet mignon / 28
smashed avocado / 5
smoked bacon / 6
chicken sausage / 6
breakfast potatoes / 5
asparagus / 6
toast / 3
daily muffin / 4
croissant / 5
french fries / 6
served with prosecco mignonette, bourbon cocktail sauce, hot sauce, lemon
east coast oysters
3 varieties
6/20 | 12/40
middlenecks
6/12 | 12/23
shrimp cocktail / 22
colossal crab cocktail / 29
louie sauce, lemon
odette’s seafood collection / 95
9 east coast oysters
4 middlenecks
4 shrimp
crab cocktail
served with french fries or house salad
8oz riverhouse burger / 20
herb mayo, cave-aged cheddar, lettuce, tomato, onion
+ bacon / 5
crab cake / 25
remoulade, lettuce, tomato, brioche bun
new england lobster roll / 29
dressed lobster, buttered roll, louie sauce
filet mignon french dip / 29
gruyère, horseradish cream, au jus, french baguette
chicken blt sandwich / 20
grilled chicken, lettuce, tomato, bacon, herb aioli, sourdough
brunch flight / 15
mimosa
prosecco, orange juice
vogues of 1924
vodka, blood orange, mint, grapefruit, prosecco
blackberry mimosa
prosecco, combier mure
classic / 15
vodka / house bloody mary mix / citrus
bloody caesar / 16
vodka / house bloody mary mix / clamato / citrus
bloody maria / 16
tequila / house bloody mary mix / tabasco / citrus
aperol spritz / 15
cava / aperol / club
bellini / 15
cava / peach / citrus
mimosa / 13
cava /orange /citruso
combier spritz / 16
cava or sparkling rosé
choice of
apricot / blackberry / peach / orange / raspberry
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 11am–5pm
served with prosecco mignonette / bourbon cocktail sauce / hot sauce / lemon
east coast oysters 3 varieties
6 / 20 | 12 / 40
middlenecks
6 / 12 | 12 / 23
shrimp cocktail / 22
colossal crab cocktail / 29
louie sauce, lemon
odette’s seafood collection / 95
9 east coast oysters
6 middlenecks
6 shrimp crab cocktail
soup of the day / 9
french onion soup / 14
gruyère, black truffle crouton
caesar salad / 14
romaine, parmesan, croutons, house caesar
wedge salad / 16
pork belly crouton, maytag crumble, cherry tomato, egg, blue cheese dressing
greek salad / 15
romaine, feta, cherry tomato, red onion, cucumber, kalamata olives, oregano vinaigrette
bbq dry rub thick cut bacon / 13
pickled shallots
yellowfin tuna wonton taco / 22
napa cabbage, wakame, kung pao sauce, sriracha aioli, cucumber
clams casino / 16
smoked bacon, bell pepper, parmesan
crispy calamari / 17
hot peppers, marinara
maple bourbon wings / 18
pecans, chives
handhelds are served with french fries or house salad
8oz river house burger / 20
herb mayo, cave-aged cheddar, lettuce, tomato, onion
+ bacon / 5
crab cake / 25
remoulade, lettuce, tomato, brioche bun
new england lobster roll / 29
dressed lobster, buttered roll, louie sauce
filet mignon french dip / 29
gruyère, horseradish cream, au jus, french baguette
chicken blt sandwich / 20
grilled chicken, lettuce, tomato, bacon, herb aioli, sourdough
reuben / 20
lindee’s famous corned beef, sauerkraut, swiss cheese, thousand island dressing, rye bread
truffle mac and cheese / 24
penne, fontina cream sauce, toasted panko, parsley
stuffed delicata squash / 24
tri-color quinoa, roasted mushrooms, arugula, lemon vinaigrette
served with caesar or greek salad
wild caught salmon / 35
herb crusted north atlantic fillet, asparagus, butternut squash puree, pee wee potatoes
seafood pasta / 34
linguini, shrimp, clams, mussels, creamy white wine sauce
veal parmigiana / 37
mozzarella, marinara sauce, linguine
roasted chicken / 28
potato purée, broccolini, garlic thyme au jus
served with roasted garlic, your choice of sauce, side and caesar or greek salad
angus certified hand selected
8oz filet mignon / 55
12oz filet mignon / 65
prime
16oz prime new york strip / 65
18oz dry-aged prime ribeye / 79
premium reserve
16oz pork chop / 39
colorado double-cut lamb chops / 55
sauces
steak sauce
horseradish cream
bearnaise
au poivre
creamed spinach / 6
frites / 6
charred broccolini / 10
grilled asparagus / 10
roasted mushrooms / 10
3 grilled jumbo shrimp / 16
jumbo crabcake / 20
2 diver scallops / 20
grilled salmon / 17
grilled chicken / 12
8oz filet mignon / 38
Daily / 5pm–10pm
served with prosecco mignonette / bourbon cocktail sauce / hot sauce / lemon
east coast oysters 3 varieties
6 / 20 | 12 / 40
middlenecks
6 / 12 | 12 / 23
shrimp cocktail / 22
colossal crab cocktail / 29
louie sauce, lemon
odette’s seafood collection / 95
9 east coast oysters
6 middlenecks
6 shrimp crab cocktail
soup of the day / 9
french onion soup / 14
gruyère, black truffle crouton
caesar salad / 14
romaine, parmesan, croutons, house caesar
wedge salad / 16
pork belly crouton, maytag crumble, cherry tomato, egg, blue cheese dressing
greek salad / 15
romaine, feta, cherry tomato, red onion, cucumber, kalamata olives, oregano vinaigrette
bbq dry rub thick cut bacon / 13
pickled shallots
yellowfin tuna wonton taco / 22
napa cabbage, wakame, kung pao sauce, sriracha aioli, cucumber
clams casino / 16
smoked bacon, bell pepper, parmesan
oyster rockefeller / 26
traditional italian cheese blend, spinach, bacon
seafood pot / 16
choice of mussels or clams
herb & white wine or fra diavolo sauce, toasted baguette
crispy calamari / 17
hot peppers, marinara
maple bourbon wings / 18
pecans, chives
handhelds arevserved with french fries or house salad
8oz riverhouse burger / 20
herb mayo, cave-aged cheddar, lettuce, tomato, onion
+ bacon / 5
crab cake / 25
remoulade, lettuce, tomato, brioche bun
new england lobster roll / 29
dressed lobster, buttered roll, louie sauce
filet mignon french dip / 29
gruyère, horseradish cream, au jus, french baguette
truffle mac and cheese / 24
penne, fontina cream sauce, toasted panko, parsley
stuffed delicata squash / 24
tri-color quinoa, roasted mushrooms, arugula, lemon vinaigrette
served with caesar or greek salad
halibut / 39
tomato braised chickpeas, middle neck clams, mediterranean spices
wild caught salmon / 35
herb crusted north atlantic fillet, asparagus, butternut squash puree, pee wee potatoes
seafood pasta / 34
linguini, shrimp, clams, mussels, creamy white wine sauce
shrimp frites / 32
shrimp, bourbon cocktail sauce
veal parmigiana / 37
mozzarella, marinara sauce, linguine
roasted chicken / 28
potato purée, broccolini, garlic thyme au jus
choice of side and salad
twin maine lobster tails / 69
drawn butter, lemon
georges bank scallops /50
couscous, pomegranate beurre blanc, arugula, crispy shallots
crab cakes / 42
remoulade
odette’s colossal crab au gratin / 48
lemon, gruyere, fontina, bechamel, toasted crostini
served with roasted garlic, your choice of sauce, side, and caesar or greek salad
angus
certified hand selected
8oz filet mignon / 55
12oz filet mignon / 65
prime
16oz prime new york strip / 65
18oz dry-aged prime ribeye / 79
premium reserve
16oz veal tomahawk / 55
16oz pork chop / 39
colorado double-cut lamb chops / 55
prime pour deux
sauce, side and salad options for two
42oz porterhouse / 129
42oz tomahawk ribeye / 139
sauces
steak sauce
horseradish cream
bearnaise
au poivre
creamed spinach / 6
frites / 6
potato purée / 6
idaho baked potato / 8
charred broccolini / 10
grilled asparagus / 10
roasted mushrooms / 10
3 grilled jumbo shrimp / 16
crab oscar / 22
jumbo crabcake / 20
2 diver scallops / 18
lobster tail / 28
grilled salmon / 17
grilled chicken / 12
8oz filet mignon / 38
Daily / 11am–10pm
warm milk chocolate brownie / 10
baileys ice cream, salty roasted peanuts, dark chocolate sauce
apple fritters / 10
brown butter pastry cream, candied pecans, apple cider caramel
pumpkin swirl basque cheesecake / 12
spiced caramel, candied pumpkin seeds, maple cookie
red velvet buttercake / 12
cream cheese icing, chocolate crumb
ice cream / 3 scoops / 8
brown sugar praline swirl / baileys / sweet potato pie
sorbet / 3 scoops / 8
spiced pear prosecco
fonseca porto 10 year old tawny / 12
fonseca porto 20 year old tawny / 17
lustau “east india solera” jerez / 13
amaro nonino quintessentia \ 20
averna amaro \ 15
bonanto apertif \ 15
fernet-branca \ 16
farigoule thyme \ 18
l’aperitivo nonino botanical \ 17
mandarine napoléon \ 15
see the elephant amaro \ 18
bailey’s irish cream / 14
cantera negra coffee / 16
disaronno amaretto / 16
frangelico hazelnut / 14
limoncello / 12
sambuca / 12
st-germain elderflower / 14
dubonnet rouge / 11
Saturday-Sunday / 4pm–5pm
crab bisque / 12
sherry, crab fritter
french onion soup / 14
gruyère, black truffle crouton
caesar salad / 14
romaine, parmesan, croutons, house caesar
greek salad / 15
romaine, feta, cherry tomato, red onion, cucumber, kalamata olives, oregano vinaigrette
bbq dry rub thick cut bacon / 13
pickled shallots
yellowfin tuna wonton taco / 22
napa cabbage, wakame, kung pao sauce, sriracha aioli, cucumber
clams casino / 16
smoked bacon, bell pepper, parmesan
crispy calamari / 17
hot peppers, marinara
maple bourbon wings / 18
pecans, chives
served with prosecco mignonette / bourbon cocktail sauce / hot sauce / lemon
east coast oysters
3 varieties
6 / 20 | 12 / 40
middlenecks
6 / 12 | 12 / 23
shrimp cocktail / 22
colossal crab cocktail / 29
louie sauce, lemon
odette’s seafood collection / 95
9 east coast oysters
6 middlenecks
6shrimp
crab cocktail
served 11am – 10pm
chicken fingers / 15
french fries
cheeseburger / 15
american cheese, french fries
pasta / 12
linguine, butter or marinara, parmesan
little caesar / 10
romaine, caesar dressing, parmesan cheese, crouton
grilled cheese / 12
french fries
french fries / 6
soft drinks / 3
coke / diet coke / sprite / birch beer / ginger ale / lemonade
juice / 3
orange / tomato / cranberry / pineapple
hot chocolate / 4
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday-Wednesday / 7am–11pm
Thursday–Sunday / 7am–12am
bourbon noir / 15
jim beam, vanilla simple, angostura bitters
odette’s sangria /15
grand marnier, combier peach and blackberry, pinot grigio, orange juice
dirty chai / 16
chai infused tequila, espresso, vanilla simple
spiced pear martini / 16
vodka, pear syrup, lemon juice
autumn rye / 15
vodka, apple cider, ginger beer
beacon / 15
mezcal, tequila, lime juice, maple syrup
almond negroni / 16
gin, frangelico, aperol, crème de cacao
main stage / 16
gin, sage simple, lime juice
tomahawk old fashioned / 18
tomahawk maple whiskey, bacon infused whiskey, angostura bitters
DRAFT
1. local craft / rotating / 7
2. craft / rotating / 7
3. allagash white / 7
4. down east cider / 7
5. yuengling lager / 6
6. stella / 7
7. michelob ultra / 6
BOTTLED
corona / 7
guinness / 7
miller lite / 6
peroni nastro azzurro / original / 7
peroni nastro azzurro / non alcoholic / 7
shock top belgian white /7
high noon hard seltzers / 7
white claw hard seltzer / 7
SPARKLING
by the glass / by the bottle
de chastenay, crémant de bourgognecuvee victorine’ brut millesime, france / 15 / 55
paul laurent, cuvée de fondateurreserve brut champagne, france / 21 /95
conquilla cava brut spain /15 /55
prosecco / 13 draft
ROSÉ
by the glass / by the bottle
day owl rosé paso robles, ca / 15/ 55
de perriere brut rosé france / 15 / 55
château des ferrages rosé provence, france / 16 / 60
WHITE
by the glass / by the bottle
napa cellars chardonnay napa valley, ca / 15 / 55
alexander valley vineyards chardonnay, ca / 18 / 70
rata estate sauvignon blanc, marlborough, nz / 15 / 55
salmon run riesling, finger lakes, new york / 15 / 55
château des gravières graves blanc, bordeaux, france / 16 / 60
abadia de san campio albariño, rías baixas, spain / 15 / 55
caposaldo pinot grigio, delle venezie, italy / 15 / 55
RED
by the glass / by the bottle
the specialyst zinfandel, lodi, ca / 15 / 55
black stallion estate cabernet sauvignon, napa valley, ca / 20 / 75
folie a deux cabernet sauvignon, alexander valley, ca / 21 / 55
francis ford coppola diamond collection black label, ca / 17 / 65
jigsaw pinot noir, willamette valley, or / 16 / 60
elsa bianchi malbec, mendoza, argentina / 17 / 65
villa calcinaia chianti classico, tuscany, italy / 16 / 60
menu items and pricing are subject to change
Monday–Thursday | 3pm–5pm | Odette’s Lounge
HOUSE SPECIALTY COCKTAILS / 12
bourbon noir
jim beam, vanilla simple, angostura bitters
odette’s sangria
grand marnier, combier peach and blackberry, pinot grigio, orange juice
dirty chai
chai infused tequila, espresso, vanilla simple
spiced pear martini
vodka, pear syrup, lemon juice
autumn rye
vodka, apple cider, ginger beer
beacon
mezcal, tequila, lime juice, maple syrup
almond negroni
gin, frangelico, aperol, crème de cacao
main stage
gin, sage simple, lime juice
tomahawk old fashioned
tomahawk maple whiskey, bacon infused whiskey, angostura bitters
WINES / 10
prosecco draft
fleur de mer cotes de provence rosé france
terra d’oro chenin blanc & viognier clarksburg, ca
hubert myers pinot gris alsace, france
williamette valley founders reserve pinot noir or
zenato valpolicella superiore veneto, italy
DRAFT BEERS / 3 off
SMALL PLATES
blue point oysters / 2.50 each
prosecco mignonette, hot sauce, lemon
thai chicken lettuce wraps / 14
savory ground chicken, boston bibb lettuce, scallions, sweet thai chili
bbq dry rub thick cut bacon / 14
pickled shallots
maple bourbon pecan wings / 16
toasted pecans, chives
shishito peppers / 10
toasted sesame seeds, soy honey glaze
soft baked pretzel / 14
whole grain mustard, fontina cheese sauce
