acai bowl
coconut milk, banana, mango, granola, toasted coconut, local honey
greek yogurt
fruit, house-made granola
avocado toast
grilled ciabatta, fried egg, preserved lemon, arugula
+ smoked salmon +poached lobster
frittata
roasted tomato, baby arugula, zucchini, spinach-walnut pesto, preserved lemon
2 egg breakfast plate
choice of meat, breakfast potatoes, toast
steak + eggs
short rib hash, fried eggs, breakfast potatoes, horseradish cream
beyond meat hash
tri-color potato, spinach, roasted tomato, mushrooms
benedict tartine
grilled ciabatta, poached eggs, hollandaise, spinach with smoked salmon or bucks county ham,
served with breakfast potatoes
rolled omelet
choice of 3: onions, mushrooms, ham, tomato, green onion, peppers, cheddar, american, swiss
served with breakfast potatoes
served with breakfast potatoes
roasted portobello mushroom
egg whites, spinach, brioche bun
bacon & scrambled eggs
sharp american cheese, brioche bun
apple pancakes
ginger caramel sauce, almond streusel
cinnamon custard baked french toast
banana jam, candied bacon, toasted almonds
pistachio & raspberry bostock
croissant
pain au chocolat
daily muffin
toast
bacon
breakfast potatoes
chicken-apple sausage
roasted tomatoes
assorted fresh fruit
menus items are subject to change
served with housemade focaccia
roasted red pepper
harissa hummus, castelvetrano olives
charred eggplant
marinated feta
artichoke
cannellini bean
chicken liver mousse
bourbon gelee
mezze plate
roasted red pepper-harrisa hummus, marinated tomatoes and olives, sliced cucumbers, marinated feta, grilled bread
charcuterie plate
soppressata, prosciutto, mortadella, chicken liver mousse, drunken mustard, house-pickled vegetables, grilled bread
chilled shellfish
poached lobster, marinated shrimp, king crab leg, champagne sabayon
fried chicken sliders
spicy aioli, butter lettuce, tomato, dill pickle
jumbo lump crab cake
bacon remoulade, frisée salad
escargot
parsley-garlic butter, crusty bread
steamed mussels
white wine lemon-butter sauce, parsley, grilled bread
romaine heart caesar
focaccia croutons, shaved parmesan, cherry tomatoes
wedge
cherry tomatoes, candied bacon, pickled red onion, shaved almonds, chives
choice of blue cheese or thousand island with chevre
baby arugula
charred corn, avocado, crumbled feta cheese, roasted tomato vinaigrette
vichyssoise
lobster salad
mushroom bisque
porcini creme
base choose one
quinoa
local mixed greens
baby arugula
toppings choose three
charred corn
sliced cucumber
castelvetrano olives
roasted tomatoes
cherry tomato
smashed avocado
roasted peppers
fresh mozzarella cheese
blue cheese crumbles
shaved parmesan
sauce / spread choose one
white balsamic vinaigrette
sesame-honey vinaigrette
blue cheese dressing
roasted tomato vinaigrette
marinated feta
tzatziki sauce
roasted pepper-harissa hummus
protein choose one
lemon-herb roasted chicken
grilled flat iron steak
fennel-crusted tuna loin
‘beyond meat’ patty
served with mixed greens salad, fries, or old bay chips
lobster roll
split-top bun, half lobster, butter lettuce
crab cake sandwich
butter lettuce, heirloom tomato, bacon remoulade
short rib au jus
everything hoagie roll, provolone, broccoli rabe, caramelized onion, horseradish cream sauce, au jus
odette burger
local grass-fed beef or ‘beyond meat’ patty, herbs de provence aioli, heirloom tomato, butter lettuce, drunken mustard, aged cheddar cheese, house pickles, brioche bun
turkey club
peppered bacon, heirloom tomato, romaine heart caesar salad, 5-grain bread
green machine
sliced cucumber, marinated feta, tzatziki sauce, sprouts on whole wheat
menus items are subject to change
served with housemade focaccia
roasted red pepper
harissa hummus, castelvetrano olives
charred eggplant
marinated feta
artichoke
cannellini bean
chicken liver mousse
bourbon gelee
mezze plate
roasted red pepper-harrisa hummus, marinated tomatoes and olives, sliced cucumbers, marinated feta, grilled bread
charcuterie plate
soppressata, prosciutto, mortadella, chicken liver mousse, drunken mustard, house-pickled vegetables, grilled bread
chilled shellfish
poached lobster, marinated shrimp, king crab leg, champagne sabayon
fried chicken sliders
spicy aioli, butter lettuce, tomato, dill pickle
jumbo lump crab cake
bacon remoulade, frisée salad
escargot
parsley-garlic butter, crusty bread
steamed mussels
white wine lemon-butter sauce, parsley, grilled bread
romaine heart caesar
focaccia croutons, shaved parmesan, cherry tomatoes
wedge
cherry tomatoes, candied bacon, pickled red onion, shaved almonds, chives
choice of blue cheese or thousand island with chevre
baby arugula
charred corn, avocado, crumbled feta cheese, roasted tomato vinaigrette
vichyssoise
lobster salad
mushroom bisque
porcini creme
petit filet 8oz
flat iron 10oz
ribeye 16oz
sauce choose one
creamy horseradish
bordelaise
housemade steak sauce
side choose one
truffle-parmesan frites
sweet corn succotash
ratatouille
lemon-herb marinated roast chicken
glazed baby carrots, herb buttered tri-color potato
cherry glazed duck breast
bucks county vegetable rice pilaf, pistachio gremolata
seared scallops
sweet corn succotash, roasted peppers, charred tomato purée
crispy skin salmon
ratatouille, spinach-walnut pesto
fennel crusted tuna
stewed tomato, castelvetrano olive, pee wee potato, pimento aioli
baked gigli pasta
spinach, brussels sprouts, mornay sauce, parsley crumb, lemon zest
+ salmon
+ lemon-herb roasted chicken,
+ grilled flat iron steak
odette burger
served with truffled parmesan fries
local grass-fed beef or ‘beyond meat’ patty, herbs de provence aioli, heirloom tomato, butter lettuce, drunken mustard, aged cheddar cheese, house pickles, brioche bun
menus items are subject to change
