Monday – Friday | 7am – 11am
Saturday – Sunday | 7am – 12pm
acai bowl / 14
coconut milk, banana, mango, granola, toasted coconut, local honey
greek yogurt / 10
fruit, house-made granola
avocado toast / 12
grilled ciabatta, fried egg, preserved lemon, arugula
+ smoked salmon / 4 +poached lobster / 10
frittata / 16
roasted tomato, baby arugula, zucchini, spinach-walnut pesto, preserved lemon
2 egg breakfast plate / 12
choice of meat, breakfast potatoes, toast
steak + eggs / 20
short rib hash, fried eggs, breakfast potatoes, horseradish cream
beyond meat hash / 16
tri-color potato, spinach, roasted tomato, mushrooms
benedict tartine / 19
grilled ciabatta, poached eggs, hollandaise, spinach with smoked salmon or bucks county ham,
served with breakfast potatoes
rolled omelet / 15
choice of 3: onions, mushrooms, ham, tomato, green onion, peppers, cheddar, american, swiss
served with breakfast potatoes
served with breakfast potatoes
roasted portobello mushroom / 16
egg whites, spinach, brioche bun
bacon & scrambled eggs / 14
sharp american cheese, brioche bun
apple pancakes / 14
ginger caramel sauce, almond streusel
cinnamon custard baked french toast / 14
banana jam, candied bacon, toasted almonds
pistachio & kumquat bostock / 6
croissant / 4
pain au chocolate / 4.5
daily muffin / 4
bacon / 4
breakfast potatoes / 3.5
chicken-apple sausage / 4
roasted tomatoes / 3.5
assorted fresh fruit / 6.5
toast / 3
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday | 11am – 5pm
Saturday– Sunday | 12pm – 5pm
choose 1 / 8
choose 3 / 18
served with housemade focaccia
roasted red pepper
harissa hummus, castelvetrano olives
charred eggplant
marinated feta
artichoke
cannellini bean
chicken liver mousse
bourbon gelee
mezze plate / 18
roasted red pepper-harrisa hummus, marinated tomatoes and olives, sliced cucumbers, marinated feta, grilled bread
charcuterie plate / 26
soppressata, prosciutto, mortadella, chicken liver mousse, drunken mustard, house-pickled vegetables, grilled bread
chilled shellfish / 48
poached lobster, marinated shrimp, king crab leg, champagne sabayon
fried chicken sliders / 15
spicy aioli, butter lettuce, tomato, dill pickle
jumbo lump crab cake
bacon remoulade, frisée salad
one / 22
two / 44
escargot / 16
parsley-garlic butter, crusty bread
steamed mussels / 17
white wine lemon-butter sauce, parsley, grilled bread
romaine heart caesar / 14
focaccia croutons, shaved parmesan, cherry tomatoes
wedge / 16
cherry tomatoes, candied bacon, pickled red onion, shaved almonds, chives
choice of blue cheese or thousand island with chevre
baby arugula / 16
charred corn, avocado, crumbled feta cheese, roasted tomato vinaigrette
vichyssoise / 12
lobster salad
mushroom bisque / 12
porcini creme
base, toppings, sauce, protein / 22
base choose one
quinoa
local mixed greens
baby arugula
toppings choose three
charred corn
sliced cucumber
castelvetrano olives
roasted tomatoes
cherry tomato
smashed avocado
roasted peppers
fresh mozzarella cheese
blue cheese crumbles
shaved parmesan
sauce / spread choose one
white balsamic vinaigrette
sesame-honey vinaigrette
blue cheese dressing
roasted tomato vinaigrette
marinated feta
tzatziki sauce
roasted pepper-harissa hummus
protein choose one
lemon-herb roasted chicken
grilled flat iron steak
fennel-crusted tuna loin
‘beyond meat’ patty
served with mixed greens salad, fries, or old bay chips
lobster roll / 22
split-top bun, half lobster, butter lettuce
crab cake sandwich / 24
butter lettuce, heirloom tomato, bacon remoulade
short rib au jus / 18
everything hoagie roll, provolone, broccoli rabe, caramelized onion, horseradish cream sauce, au jus
odette burger / 22
local grass-fed beef or ‘beyond meat’ patty, herbs de provence aioli, heirloom tomato, butter lettuce, drunken mustard, aged cheddar cheese, house pickles, brioche bun
turkey club / 16
peppered bacon, heirloom tomato, romaine heart caesar salad, 5-grain bread
green machine / 14
sliced cucumber, marinated feta, tzatziki sauce, sprouts on whole wheat
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Daily 5pm – 10pm
choose 1 / 8
choose 3 / 18
served with housemade focaccia
roasted red pepper
harissa hummus, castelvetrano olives
charred eggplant
marinated feta
artichoke
cannellini bean
chicken liver mousse
bourbon gelee
mezze plate / 18
roasted red pepper-harrisa hummus, marinated tomatoes and olives, sliced cucumbers, marinated feta, grilled bread
charcuterie plate / 26
soppressata, prosciutto, mortadella, chicken liver mousse, drunken mustard, house-pickled vegetables, grilled bread
chilled shellfish / 48
poached lobster, marinated shrimp, king crab leg, champagne sabayon
fried chicken sliders / 15
spicy aioli, butter lettuce, tomato, dill pickle
jumbo lump crab cake
bacon remoulade, frisée salad
one / 22
two / 44
escargot / 16
parsley-garlic butter, crusty bread
steamed mussels / 17
white wine lemon-butter sauce, parsley, grilled bread
brussels sprouts / 19
bacon, smoked gouda
odette’s portobello mushroom / 19
roasted peppers, spinach-walnut pesto
tomato braised chicken
spinach, parmesan cream / 19
romaine heart caesar / 14
focaccia croutons, shaved parmesan, cherry tomatoes
wedge / 16
cherry tomatoes, candied bacon, pickled red onion, shaved almonds, chives
choice of blue cheese or thousand island with chevre
baby arugula / 16
charred corn, avocado, crumbled feta cheese, roasted tomato vinaigrette
vichyssoise / 12
lobster salad
mushroom bisque / 12
porcini creme
petit filet 8oz / 48
flat iron 10oz / 38
ribeye 16oz / 62
sauce choose one
creamy horseradish
bordelaise
housemade steak sauce
side choose one
truffle-parmesan frites
sweet corn succotash
ratatouille
lemon-herb marinated roast chicken / 29
glazed baby carrots, herb buttered tri-color potato
cherry glazed duck breast / 38
bucks county vegetable rice pilaf, pistachio gremolata
seared scallops / 40
sweet corn succotash, roasted peppers, charred tomato purée
crispy skin salmon / 36
ratatouille, spinach-walnut pesto
fennel crusted tuna / 42
stewed tomato, castelvetrano olive, pee wee potato, pimento aioli
baked gigli pasta /14 / 28
spinach, brussels sprouts, mornay sauce, parsley crumb, lemon zest
+ salmon / 8
+ lemon-herb roasted chicken / 8
+ grilled flat iron steak / 8
odette burger / 22
served with truffled parmesan fries
local grass-fed beef or ‘beyond meat’ patty, herbs de provence aioli, heirloom tomato, butter lettuce, drunken mustard, aged cheddar cheese, house pickles, brioche bun
SIDES
roasted mushrooms / 8
ratatouille / 8
herb buttered tri-color potatoes / 8
truffled parmesan frites / 8
roasted caulif lower, spinach-walnut pesto / 8
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Saturday + Sunday | 10am – 3pm
pumpkin doughnut / 6.5
sweetened condensed milk, fall spiced sugar
smoked salmon plate / 22
grilled ciabatta, sauce gribiche, sliced tomato, shaved red onion
fried chicken & short stack / 24
runny egg, spiced honey, whipped butter
bloody mary odette \ 22
ketel one \ amontillado sherry \ lemon juice
bloody caesar \ 18
absolut vodka \ clamato juice \ lemon juice, \ hot sauce \ worcestershire
bloody maria \ 25
patron gold \ house bloody mary mix \ tawny port
bloody joseph \ 20
dewars 12yr \ house bloody mary mix \ celery bitters
red snapper \ 19
tanqueray dry gin \ simple syrup \ house bloody mary mix
aperol spritz 1890’s \ 18
prosecco \ aperol \ club soda
bellini 1945 \ 18
peach purée \ peach liquor \ lemon juice \ prosecco
limoncello spritz \ 18
prosecco \ limoncello \ club soda
pimm’s spritz \ 16
pimms no.1 cup \ lemonade \ prosecco
mojito spritz \ 18
bacardi silver \ dolan blanc vermouth \ lime
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
served 11am – 10pm
potato-leek soup / 8
traditional caesar salad / 10
mixed greens salad / 10
tomato, cucumber, simple vinaigrette
classic grilled cheese / 14
french fries or mixed greens salad
grass fed cheeseburger / 18
lettuce, tomato, pickle, french fries
pasta / 12
buttered or mac n’ cheese
chicken fingers / 16
french fries or mixed greens salad
french fries / 6
soft drinks / 3
coke / diet coke / sprite / birch beer / ginger ale / lemonade
juice / 3
orange / tomato / cranberry / pineapple
hot chocolate / 4
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Inspired by Odette Myrtil, a New Hope icon not only for her long stage and film career but Chez Odette’s restaurant from 1961-1976
our leading lady, odette myrtil \ 20
sparkling brut crémant \ bacardi silver \ giffard crème de fraise liquor \ fresh strawberries
the double kiss \ 20
sparkling brut crémant \ aviation dry gin \ lemon twist
madame \ 20
sparkling brut crémant \ remy martin cognac vsop \ angostura
the triple threat \ 20
sparkling brut crémant \ ketel one citron \ cointreau \ cranberry \ lime
curtain call \ 20
sparkling brut crémant \ bacardi silver \ campari \ lemon \ fresh basil \ black olive
golden triangle / 18
dos alas reposado tequila, giffard cassis noir de Bourgogne, orange curacao, grenadine, lime juice, orange juice
boatman break / 18
dewar’s 12 year, cherry heering, antica sweet vermouth, lagavulin 16yr, orange juice, luxardo maraschino
vansant sip / 18
blue coat gin, green chartreuse, antica sweet vermouth
mile marker 24 / 18
domaine de montreuil calvados pays d’auge, lemon juice, splash grenadine
the jewel / 18
ketel one vodka, grapefruit juice, lime juice, honey, fresh mint
paul laurent, cuvée du fondateur reserve brut \ champagne, france \ 20
de chastenay, crémant de bourgogne ‘cuvee victorine’ brut \ millesime, france \ 15
g.h. mumm rosé \ riems, france \ 45
vigneti del sole pinot grigio delle venezie \ igt, italy \ 13
duckhorn ‘decoy’ chardonnay \ sonoma county \ 15
sandhi chardonnay \ sta. rita hills california \ 20
pfeffingen estate, riesling trocken \ pfalz, germany \ 13
fournier pere & fils sancerre \ loire, france \ 23
frenzy sauvignon blanc \ marlborough, new zealand \ 13
domaine la bernarde rosé \ côtes de provence, france \ 13
row eleven russian river, pinot noir \ 19
duckhorn ‘decoy’ merlot \ sonoma county \ 16
chappellet mountain cuvee \ napa valley \ 25
turley wine cellars, ‘juvenile’ zinfandel \ california \ 16
vasse felix, ‘filius’ cabernet \ margaret river, australia \ 22
champagne r. geoffroy,1er cru champagne rosé de saignee \ 85
pierre gimonnet & fils 1er cru champagne, brut \ 80
gason chiquet 1er cru champagne brut tradition \ 75
selbach oster kabinett riesling \ germany \ 40
‘trefethen oak knoll, chardonnay napa \ 55
hirsch vineyards san andreas fault, pinot noir \ sonoma \ 85
pride mountain, cabernet \ napa \ 95
mocali rosso di montalcino \ italy \ 65
paolo scavino, barolo \ italy \ 75
gaja barbaresco \ italy \ 185
miller lite \ 7
dogfish 60 min \ 8
stella \ 8
troegg’s perpetual ipa \ 8
sam adam’s seasonal \ 7
conshohocken brewery \ rotating \ market
free will brewing \ rotating \ 9
yuengling lager \ 7
menu items and pricing are subject to change
cherry clafoutis / 12
cherry baked custard, vanilla cream, caramel
triple chocolate cake / 12
chocolate ganache, whipped cream, pomegranate sauce
pumpkin crème brûlée / 12
maple whipped cream, house-made granola
ice cream \ 12
coffee & bourbon
sea salt caramel
brown butter pecan
sorbet \ 12
sweet potato peanut swirl
spiced pear
mango
espresso martini \ 17
absolut \ kahlua \ chilled espresso \ simple syrup
champagne élysées \ 18
courvoisier vsop \ green chartreuse \ angostura \ simple syrup
diamondback \ 18
rittenhouse rye \ applejack brandy \ yellow chartreuse
irish coffee \ 15
fresh brewed coffee \ sugar cube \ jameson irish whiskey
hot toddy \ 15
bullet bourbon \ honey \ orange \ clove
hot buttered rum \ 16
myers dark rum \ butter \ brown sugar \ spices
14 chateâu d’yquem \ sauternes, france \ 595
15 klein constantia vin de Constance \ constantia, south africa \ 225
17 mullineux straw wine \ swartland, south africa \ 90
09 san felice vin santo del chianti classico \ tuscany, italy \ 85
17 bertani recioto della valpolicella valpantena docg \ veneto, italy \ 95
13 royal tokaji aszu 5 puttonyos \ tokaj-heg yalja, hungary \ 90
nv emilio lustau ‘solera reserva’ pedro ximenez san emilio sherry \ andalucia, spain \ 85
menus items and pricing are subject to change
served 4pm – 5pm and 10pm – 11pm
mushroom bisque \ 12
porcini crème
artichoke-cannellini bean dip \ 12
house-made focaccia
romaine heart caesar \ 14
focaccia croutons \ shaved parmesan \ cherry tomatoes
mezze plate \ 18
roasted red pepper-harrisa hummus \ marinated tomatoes + olives \ sliced cucumbers \ marinated feta \ grilled bread
jumbo lump crab cake
bacon remoulade \ frisée salad
one \ 22
two \ 44
odette burger \ 22
served with truffled parmesan fries
local grass-fed beef or ‘beyond meat’ patty \ herbs de provence aioli \ heirloom tomato \ butter lettuce \ drunken mustard \ aged cheddar cheese \ house pickles \ brioche bun
triple chocolate cake \ 12
chocolate ganache, whipped cream, pomegranate sauce
ice cream \ 12
coffee & bourbon
sea salt caramel
brown butter pecan
sorbet \ 12
sweet potato peanut swirl
spiced pear
mango
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
