Monday – Friday / 7am – 11am
Saturday – Sunday / 7am – 10am
acai bowl / 16
coconut milk, banana, pineapple, granola, toasted coconut, local honey
greek yogurt / 12
fruit, house-made granola, honey drizzle
avocado toast / 18
smashed avocado, poached egg, smoked salmon, grape tomatoes, grilled ciabatta
frittata / 18
roasted tomato, baby arugula, roasted mushrooms, basil pesto, preserved lemon
2 egg breakfast plate / 16
choice of meat, breakfast potatoes, toast
short rib hash / 24
fried eggs, horseradish cream, roasted potatoes
beyond meat hash / 22
tri-color potato, spinach, roasted tomato, mushrooms
benedict tartine / 22
grilled ciabatta, poached eggs, hollandaise, sautéed spinach with smoked salmon or bucks county ham,
served with breakfast potatoes
rolled omelet / 18
choice of 3: onions, mushrooms, ham, tomato, green onion, peppers, bacon, american, cheddar, gruyère
served with breakfast potatoes
served with breakfast potatoes
roasted portobello mushroom / 16
egg whites, spinach, brioche bun
pork roll, egg & cheese / 16
taylor ham pork roll, over easy egg, sharp american cheese, brioche bun
blueberry lemon pancakes / 16
blueberry jam, lemon glaze, lemon streusel
french toast / 16
banana jam, candied walnuts, cinnamon vanilla whipped cream
croissant / 6
pain au chocolate / 6
daily muffin / 6
plain bagel / 10
butter or cream cheese
bacon / 6
pork roll / 6
chicken-apple sausage / 6
breakfast potatoes / 4
roasted tomatoes / 4
assorted fresh fruit / 8
toast / 4
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Saturday – Sunday | 10am – 3pm
acai bowl / 16
coconut milk, banana, granola, toasted coconut, local honey
avocado toast / 18
poached egg, smoked salmon, heirloom tomatoes, grilled ciabatta
smoked salmon platter / 24
smoked salmon, toasted NY bagel, cream cheese, tomato, capers + red onion
steak + eggs / 24
petite sirloin strip, two eggs any style, parmesan & bacon frico
benedict tartine / 22
grilled ciabatta, poached eggs, sautéed spinach, hollandaise, with smoked salmon or bucks county ham, served with parmesan & bacon frico
bacon and egg scramble / 16
sharp vermont triple cheddar, green onions, parmesan & bacon frico
french toast / 16
banana jam, candied walnuts, cinnamon vanilla whipped cream
french onion gratin / 14
bone broth, madeira wine, chives, sourdough, gruyère cheese
crab bisque / 14
sherry, crab fritter
odette’s caesar / 16
chopped heart of romaine, grana padano, focaccia crouton, caesar dressing
yellowfin tuna wonton taco / 24
napa cabbage, wakame, sesame dressing, kung pao sauce, sriracha aioli, cucumber
deviled eggs / 16
pastured eggs, dijon mustard, smoked peppercorns, pickled shallots
chicken margherita sandwich / 19
marinara, fresh mozzarella, french baguette
river house crab cake sandwich / 28
lettuce, tomato, red onion, pickle, herb aioli, brioche bun
myrtil burger / 22
blue label blend, shaved lettuce, tomato, red onion, pickle, herb aioli, brioche bun, french fries
vegan burger option available for substitution
classic \ 19
vodka \ house bloody mary mix \ citrus
bloody caesar \ 17
vodka \ house bloody mary mix \ clamato \ citrus
bloody maria \ 18
tequila \ house bloody mary mix \ tabasco \ citrus
aperol spritz \ 16
cava \ aperol \ grapefruit \ club
bellini \ 15
cava \ peach \ citrus
mimosa \ 15
cava \ orange \ citruso
combier spritz \ 17
cava or sparkling rosé
choice of
apricot \ peach\ orange \ raspberry \ rose\ violet \ cherry \ pamplemousse
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 11am – 4pm
french onion gratin / 14
bone broth, madeira wine, chives, sourdough, gruyere cheese
crab bisque / 14
sherry, crab fritter
odette’s caesar / 16
chopped heart of romaine, grana padano, focaccia crouton, caesar dressing
fall harvest / 16
mixed green, apples, quinoa, local feta, pumpkin seeds, candied pecans,
apple cider vinaigrette dressing
chopped / 18
chopped iceberg, pickled red onion, cucumbers, grape tomatoes, pastured egg, crispy pancetta, peppercorn dressing
+ grilled chicken / 5
+ salmon / 9
+ shrimp / 7
iron skillet baked
roasted sweet corn + poblano peppers, poblano honey butter
+ wedge / 6
+ pan / 12
shrimp cocktail / 22
four jumbo shrimp, bloody mary cocktail sauce, lemon
yellowfin tuna wonton taco / 24
napa cabbage, wakame, sesame dressing, kung pao sauce, sriracha aioli, cucumber
mussels / 18
thai red curry, coconut milk, garlic, lime, cilantro oil, garlic naan
crispy calamari / 22
dusted and fried crispy, hot peppers, marinara
escargot “an odette’s classic” / 24
french snails, garlic butter, grilled baguette slices
kung pao chicken wings / 22
kung pao sauce, sliced jalapeños
deviled eggs / 16
pastured eggs, smoked peppercorns, dijon mustard, pickled shallots
hummus / 19
roasted garlic hummus, feta, roasted red peppers, olives, cucumbers, peppadews, pita bread
fig & prosciutto / 22
local whipped ricotta and goat cheese, fig jam, arugula, fig vinaigrette, crispy prosciutto
margherita / 22
san marzano pomodoro, parmesan cheese,, fresh moz zarella, roma tomatoes, fried basil
All handhelds are served with coleslaw and a barrel-aged pickle.
Choice of french fries, sweet potato fries or side salad.
river house crab cake sandwich / 28
lettuce, tomato, red onion, pickle, herb aioli, brioche bun
chicken blt / 19
grilled chicken, lettuce, tomato, bacon, herb aioli, sourdough
chicken salad croissant / 19
apples, dried cranberries, walnuts, lettuce, tomato
chicken margherita sandwich / 19
marinara, fresh mozzarella, french baguette
odette’s meatloaf sandwich / 19
served open-faced on grilled sourdough, demi-glace
corned beef special / 22
lindee’s famous corned beef, coleslaw, homemade russian dressing, marble rye bread
myrtil burger / 22
blue label blend, shaved lettuce, tomato, red onion, pickle, herb aioli, brioche bun, french fries
vegan burger option available for substitution
pappardelle bolognese / 30
fresh pappardelle, braised pork + beef brisket bolognese sauce, pecorino romano
half roasted chicken / 28
semi-boneless chicken, herb roasted pee wee potatoes, grilled asparagus, rosemary jus
pan seared king salmon / 32
butternut squash purée, fried brussels sprouts, butternut squash caponata
french fries / 8
sweet potato fries / 8
sautéed spinach / 8
grilled asparagus / 8
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 5pm – 10pm
Saturday – Sunday / 4pm – 10pm
french onion gratin / 14
bone broth, madeira wine, chives, sourdough, gruyere cheese
crab bisque / 14
sherry, crab fritter
odette’s caesar / 16
chopped heart of romaine, grana padano, focaccia crouton, caesar dressing
fall harvest / 16
mixed green, apples, quinoa, local feta, pumpkin seeds, candied pecans,
apple cider vinaigrette dressing
chopped / 18
chopped iceberg, pickled red onion, cucumbers, grape tomatoes, pastured egg, crispy pancetta, peppercorn dressing
+ grilled chicken / 5
+ salmon / 9
+ shrimp / 7
iron skillet baked
roasted sweet corn + poblano peppers, poblano honey butter
+ wedge / 6
+ pan / 12
shrimp cocktail / 22
four jumbo shrimp, bloody mary cocktail sauce, lemon
yellowfin tuna wonton taco / 24
napa cabbage, wakame, sesame dressing, kung pao sauce, sriracha aioli, cucumber
mussels / 18
thai red curry, coconut milk, garlic, lime, cilantro oil, garlic naan
crispy calamari / 22
dusted and fried crispy, hot peppers, marinara
escargot “an odette’s classic” / 24
french snails, garlic butter, grilled baguette slices
kung pao chicken wings / 22
kung pao sauce, sliced jalapeños
deviled eggs / 16
pastured eggs, smoked peppercorns, dijon mustard, pickled shallots
hummus / 19
roasted garlic hummus, feta, roasted red peppers, olives, cucumbers, peppadews, pita bread
fig & prosciutto / 22
local whipped ricotta and goat cheese, fig jam, arugula, fig vinaigrette, crispy prosciutto
margherita / 22
san marzano pomodoro, parmesan cheese,, fresh moz zarella, roma tomatoes, fried basil
pan seared king salmon / 32
butternut squash purée, fried brussels sprouts, butternut squash caponata
cioppino / 42
shrimp, bay scallops, middle neck clams, and mussels
fennel tomato broth with roasted garlic, grilled sourdough
river house crab cakes / 38
autumn succotash, red pepper sauce
seared diver scallops / 52
wilted spinach, roasted sweet potatoes, sweet potato purée, balsamic glaze
half roasted chicken / 28
semi-boneless chicken, herb roasted pee wee potatoes, grilled asparagus, rosemary jus
chicken parmigiana / 28
panko crusted chicken breast, burrata, grana padana, san marzano pomodoro, fresh pappardelle
filet mignon / 48
center cut filet, buttermilk mashed potatoes, broccolini, bearnaise sauce
short rib / 38
braised short rib, creamy polenta, rosemary jus
odette’s bacon-wrapped meatloaf / 28
buttermilk mashed potatoes, demi-glace
pappardelle bolognese / 30
fresh pappardelle, braised pork + beef brisket bolognese sauce, pecorino romano
myrtil burger / 22
blue label blend, shaved lettuce, tomato, red onion, pickle, herb aioli, brioche bun, french fries
vegan burger option available for substitution
seared jasmine cakes / 22
thai red curry, sweet potato puree, butternut squash caponata, chickpeas, asparagus, roasted cashews, shaved coconut, thai basil oil
french fries / 8
sweet potato fries / 8
sautéed spinach / 8
grilled asparagus / 8
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
served 11am – 10pm
chicken fingers / 15
french fries
cheeseburger / 15
american cheese, french fries
pasta / 12
linguine, butter or marinara, parmesan
little caesar / 10
romaine, caesar dressing, parmesan cheese, crouton
grilled cheese / 12
french fries
french fries / 6
soft drinks / 3
coke / diet coke / sprite / birch beer / ginger ale / lemonade
juice / 3
orange / tomato / cranberry / pineapple
hot chocolate / 4
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 4pm-5pm & 10pm-12am
Saturday – Sunday / 3pm-4pm & 10pm-12am
deviled eggs / 16
pastured eggs, dijon mustard, smoked peppercorns, pickled shallots
yellowfin tuna wonton taco / 24
napa cabbage, wakame, sesame dressing, kung pao sauce, sriracha aioli, cucumber
margherita flatbread / 22
san marzano pomodoro, parmesan cheese, fresh mozzarella, roma tomatoes, fried basil
kung pao chicken wings / 22
kung pao sauce, sliced jalapeños
hummus / 19
roasted garlic hummus, feta, roasted red peppers, olives, cucumbers, peppadews, pita bread
odette’s caesar / 16
baby iceberg, crispy shallots, candied bacon, tomatoes, sliced egg, blue cheese or russian dressing
myrtil burger / 22
blue label blend, shaved lettuce, tomato, red onion, pickle, herb aioli, brioche bun, french fries
french fries / 8
sweet potato fries / 8
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday-Wednesday / 7am–11pm
Thursday–Sunday / 7am–12am
two-faced woman
gin, blanco tequila, celery, cucumber, lime / 14
out of the fog
vodka, apricot, basil, prosecco / 14
the pied piper
reposado tequila, blood orange, jalapeño, coconut water / 14
uncertain glory
bourbon, peach jam, egg white, lemon / 15
forever and a day
light rum, grapefruit, cantaloupe, soda / 13
reunion in france
vodka, apple, ginger, tonic / 13
thousands cheer
scotch, lemongrass, matcha, green tea, lemon / 14
dark waters
blanco tequila, berry, yellow chartreuse, prosecco / 14
menu items and pricing are subject to change
SPARKLING
by the glass / by the bottle
paul laurent, cuvée du fondateur reserve brut champagne, france / 20 / 95
de chastenay, crémant de bourgogne cuvee victorine’ brut millesime, france / 15 / 60
scarpetta frico lambrusco, fruili-venezia giulia, italy / 12 can
ROSÉ
by the glass / by the bottle
de chastenay, sparkling crémant rosé france / 15 / 60
domaine la bernarde rosé côtes de provence / 13 / 55
WHITE
by the glass / by the bottle
lioco chardonnay sonoma valley, california / 21 / 82
dr. konstantine gruner veltliner, finger lakes, new york / 17 / 65
alma terra rias baixas, albarino, spain / 16 / 62
salmon run riesling finger lakes, new york / 15 / 58
barnard griffin chardonnay, columbia valley, washington / 15 / 60
château de parenchère bordeaux blanc france / 15 / 55
vigneti del sole pinot grigio delle venezie, italy / 13 / 55
frenzy sauvignon blanc marlborough, nz / 13 / 55
RED
by the glass / by the bottle
rabble cabernet sauvignon, paso robles, california / 23 / 90
vasse felix cabernet sauvignon margaret river, australia / 22 / 78
row eleven pinot noir, santa barbara, california / 19 / 80
four vines the maverick pinot noir, california / 21 / 82
elsa bianchi malbec, mendoza, argentina / 19 / 74
vinum pets petit syrah, napa valley, calironnia / 19 / 74
turley “juvenile” zinfandel california / 17 / 70
stratton lummis, the riddler lot #10 red blend napa valley, california / 16 / 50
scopetone toscana sangiovese igt, tuscany, italy / 14 / 58
altos las hormigas malbec classico, argentina / 14 / 45
victory / rotating / 7
tröegs / rotating / 7
conshohocken brewery / rotating / 7
down east cider / 7
yuengling lager / 6
stella / 8
miller lite / 6
craft / rotating / 7
corona extra / 6
heineken 00 non alcoholic / 6
michelob ultra / 5
sierra nevada pale ale / 7
stella cidre / 6
white claw hard seltzer / 7
local / rotating / 7
menu items and pricing are subject to change
s’mores butter cake / 12
chocolate butter cake, chocolate pastry cream, marshmallow, marshmallow crème, toasted graham cracker brittle graham streusel
tiramisu petit gateaux / 12
mascarpone mousse, coffee, chocolate sable, lady finger sheet, kahlua, strawberries
plum frangipane / 12
almond frangipane, cassis bourbon caramel, almond micro cake, macerated plums, candied slivered almonds
banana foster beignet / 12
cinnamon vanilla bean beignet dough, caramelized banana jam, vanilla bean ice cream, diplomat cream
ice cream / 12
vanilla / sage brown butter / orange cream / pumpkin spice salted caramel
odette sorbet / 12
spiced pear / apple cider
fonseca porto 10 year old tawny / 11
fonseca porto 20 year old tawny / 15
lustau manzanilla papirusa sanlucar de barrameda / 12
lustau pedro ximenez san emilio jerez / 12
lustau “east india solera” jerez / 12
14 chateâu d’yquem sauternes, france / 595
15 klein constantia vin de constance constantia, south africa / 225
17 mullineux straw wine swartland, south africa / 90
09 san felice vin santo del chianti classico tuscany, italy / 85
13 royal tokaji aszu 5 puttonyos tokaj-heg yalja, hungary / 90
17 chapelle-st-arnoux muscat de beaumes de venise rhone, france \ 35
17 chateau coutet barsac, france \ 90
17 domaine suduiraut lions sauternes, france \ 55
Monday – Thursday | 4 – 6 pm
Odette’s Lounge
WELL COCKTAILS / 9
HOUSE WINES / 9
DRAFT BEERS / 3 off
SMALL PLATES / 10
deviled eggs
pastured eggs, dijon mustard, smoked peppercorns, pickled shallots
yellowfin tuna wonton taco
shredded napa cabbage, sriracha
margherita flatbread
san marzano pomodoro, fresh mozzarella, basil pesto
kung pao chicken wings
kung pao sauce, sliced jalapeños
hummus
roasted garlic hummus, feta, roasted red peppers, olives, cucumbers, peppadews, pita bread
odette’s caesar
chopped heart of romaine, grana padano, focaccia crouton, caesar dressing
myrtil burger
blue label blend, shaved lettuce, tomato, red onion, pickle, horseradish mayonnaise, brioche bun
