Monday – Friday / 7am – 11am
Saturday – Sunday / 7am – 10am
acai bowl / 16
coconut milk, banana, pineapple, granola, toasted coconut, local honey
greek yogurt / 12
fruit, house-made granola, honey drizzle
avocado toast / 18
smashed avocado, poached egg, smoked salmon, grape tomatoes, grilled ciabatta
frittata / 18
roasted tomato, baby arugula, roasted mushrooms, basil pesto, preserved lemon
2 egg breakfast plate / 16
choice of meat, breakfast potatoes, toast
short rib hash / 24
fried eggs, horseradish cream, roasted potatoes
beyond meat hash / 22
tri-color potato, spinach, roasted tomato, mushrooms
benedict tartine / 22
grilled ciabatta, poached eggs, hollandaise, sautéed spinach with smoked salmon or bucks county ham,
served with breakfast potatoes
rolled omelet / 18
choice of 3: onions, mushrooms, ham, tomato, green onion, peppers, bacon, american, cheddar, gruyère
served with breakfast potatoes
served with breakfast potatoes
roasted portobello mushroom / 16
egg whites, spinach, brioche bun
pork roll, egg & cheese / 16
taylor ham pork roll, over easy egg, sharp american cheese, brioche bun
blueberry lemon pancakes / 16
blueberry jam, lemon glaze, lemon streusel
french toast / 16
banana jam, candied walnuts, cinnamon vanilla whipped cream
croissant / 6
pain au chocolate / 6
daily muffin / 6
plain bagel / 10
butter or cream cheese
bacon / 6
pork roll / 6
chicken-apple sausage / 6
breakfast potatoes / 4
roasted tomatoes / 4
assorted fresh fruit / 8
toast / 4
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Saturday – Sunday / 10am – 3pm
acai bowl / 16
coconut milk, banana, granola, toasted coconut, local honey
avocado toast / 18
poached egg, smoked salmon, heirloom tomatoes, grilled ciabatta
smoked salmon platter / 24
smoked salmon, toasted NY bagel, cream cheese, tomato, capers + red onion
steak + eggs / 24
petite sirloin strip, two eggs any style, parmesan & bacon frico
benedict tartine / 22
grilled ciabatta, poached eggs, sautéed spinach, hollandaise, with smoked salmon or bucks county ham, served with parmesan & bacon frico
bacon and egg scramble / 16
sharp vermont triple cheddar, green onions, parmesan & bacon frico
french toast / 16
banana jam, candied walnuts, cinnamon vanilla whipped cream
french onion gratin / 14
bone broth, madeira wine, chives, sourdough, gruyère cheese
crab bisque / 14
sherry, crab fritter
odette’s caesar / 16
chopped heart of romaine, grana padano, focaccia crouton, caesar dressing
yellowfin tuna wonton taco / 24
napa cabbage, wakame, sesame dressing, kung pao sauce, sriracha aioli, cucumber
deviled eggs / 16
pastured eggs, dijon mustard, smoked peppercorns, pickled shallots
chicken margherita sandwich / 19
marinara, fresh mozzarella, french baguette
river house crab cake sandwich / 28
lettuce, tomato, red onion, pickle, herb aioli, brioche bun
myrtil burger / 22
blue label blend, shaved lettuce, tomato, red onion, pickle, herb aioli, brioche bun, french fries
vegan burger option available for substitution
classic \ 19
vodka \ house bloody mary mix \ citrus
bloody caesar \ 17
vodka \ house bloody mary mix \ clamato \ citrus
bloody maria \ 18
tequila \ house bloody mary mix \ tabasco \ citrus
aperol spritz \ 16
cava \ aperol \ club
bellini \ 15
cava \ peach \ citrus
mimosa \ 15
cava \ orange \ citruso
combier spritz \ 17
cava or sparkling rosé
choice of
apricot \ peach\ orange \ raspberry \ rose\ violet \ cherry \ pamplemousse
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 11am – 4pm
french onion gratin / 14
bone broth, madeira wine, chives, sourdough, gruyere cheese
crab bisque / 14
sherry, crab fritter
odette’s caesar / 16
chopped heart of romaine, grana padano, focaccia crouton, caesar dressing
fall harvest / 16
mixed green, apples, quinoa, local feta, pumpkin seeds, candied pecans,
apple cider vinaigrette dressing
chopped / 18
chopped iceberg, pickled red onion, cucumbers, grape tomatoes, pastured egg, crispy pancetta, peppercorn dressing
+ grilled chicken / 5
+ salmon / 9
+ shrimp / 7
iron skillet baked
roasted sweet corn + poblano peppers, poblano honey butter
+ wedge / 6
+ pan / 12
shrimp cocktail / 22
four jumbo shrimp, bloody mary cocktail sauce, lemon
yellowfin tuna wonton taco / 24
napa cabbage, wakame, sesame dressing, kung pao sauce, sriracha aioli, cucumber
mussels / 18
thai red curry, coconut milk, garlic, lime, cilantro oil, garlic naan
crispy calamari / 22
dusted and fried crispy, hot peppers, marinara
escargot “an odette’s classic” / 24
french snails, garlic butter, grilled baguette slices
kung pao chicken wings / 22
kung pao sauce, sliced jalapeños
deviled eggs / 16
pastured eggs, smoked peppercorns, dijon mustard, pickled shallots
hummus / 19
roasted garlic hummus, feta, roasted red peppers, olives, cucumbers, peppadews, pita bread
fig & prosciutto / 22
local whipped ricotta and goat cheese, fig jam, arugula, fig vinaigrette, crispy prosciutto
margherita / 22
san marzano pomodoro, parmesan cheese,, fresh mozzarella, roma tomatoes, fried basil
All handhelds are served with coleslaw and a barrel-aged pickle.
Choice of french fries, sweet potato fries or side salad.
river house crab cake sandwich / 28
lettuce, tomato, red onion, pickle, herb aioli, brioche bun
chicken blt / 19
grilled chicken, lettuce, tomato, bacon, herb aioli, sourdough
chicken salad croissant / 19
apples, dried cranberries, walnuts, lettuce, tomato
chicken margherita sandwich / 19
marinara, fresh mozzarella, french baguette
odette’s meatloaf sandwich / 19
served open-faced on grilled sourdough, demi-glace
corned beef special / 22
lindee’s famous corned beef, coleslaw, homemade russian dressing, marble rye bread
myrtil burger / 22
blue label blend, shaved lettuce, tomato, red onion, pickle, herb aioli, brioche bun, french fries
vegan burger option available for substitution
pappardelle bolognese / 30
fresh pappardelle, braised pork + beef brisket bolognese sauce, pecorino romano
half roasted chicken / 28
semi-boneless chicken, herb roasted pee wee potatoes, grilled asparagus, rosemary jus
pan seared king salmon / 32
butternut squash purée, fried brussels sprouts, butternut squash caponata
french fries / 8
sweet potato fries / 8
sautéed spinach / 8
grilled asparagus / 8
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday–Thursday / 5pm–10pm
3 courses for $33
choose one
new england clam chowder
oyster crackers
red beet salad
red beets, field greens, goat cheese, candied pecans, balsamic vinaigrette
hummus
toasted pita, roasted red pepper, feta, olives, peppadew
choose one
sausage and peppers pomodoro
fresh tagliatelle pasta, mild Italian sausage, red & green peppers, onions, pomodoro sauce
branzino
pearled cous cous, roasted grape tomatoes, arugula, asparagus, grilled lemon
pork tenderloin
dijon sauce, roasted herb potatoes, grilled asparagus
choose one
sweet & salty sundae
cookie dough ice cream, pretzel crunch, fudge, whipped cream
pistachio cannoli
sweet pistachio ricotta filling, miniature chocolate chips
Monday – Friday / 5pm – 10pm
Saturday – Sunday / 4pm – 10pm
french onion gratin / 14
bone broth, madeira wine, chives, sourdough, gruyere cheese
crab bisque / 14
sherry, crab fritter
odette’s caesar / 16
chopped heart of romaine, grana padano, focaccia crouton, caesar dressing
fall harvest / 16
mixed green, apples, quinoa, local feta, pumpkin seeds, candied pecans,
apple cider vinaigrette dressing
chopped / 18
chopped iceberg, pickled red onion, cucumbers, grape tomatoes, pastured egg, crispy pancetta, peppercorn dressing
+ grilled chicken / 5
+ salmon / 9
+ shrimp / 7
iron skillet baked
roasted sweet corn + poblano peppers, poblano honey butter
+ wedge / 6
+ pan / 12
shrimp cocktail / 22
four jumbo shrimp, bloody mary cocktail sauce, lemon
yellowfin tuna wonton taco / 24
napa cabbage, wakame, sesame dressing, kung pao sauce, sriracha aioli, cucumber
mussels / 18
thai red curry, coconut milk, garlic, lime, cilantro oil, garlic naan
crispy calamari / 22
dusted and fried crispy, hot peppers, marinara
escargot “an odette’s classic” / 24
french snails, garlic butter, grilled baguette slices
kung pao chicken wings / 22
kung pao sauce, sliced jalapeños
deviled eggs / 16
pastured eggs, smoked peppercorns, dijon mustard, pickled shallots
hummus / 19
roasted garlic hummus, feta, roasted red peppers, olives, cucumbers, peppadews, pita bread
fig & prosciutto / 22
local whipped ricotta and goat cheese, fig jam, arugula, fig vinaigrette, crispy prosciutto
margherita / 22
san marzano pomodoro, parmesan cheese,, fresh moz zarella, roma tomatoes, fried basil
pan seared king salmon / 32
butternut squash purée, fried brussels sprouts, butternut squash caponata
cioppino / 42
shrimp, bay scallops, middle neck clams, and mussels
fennel tomato broth with roasted garlic, grilled sourdough
river house crab cakes / 38
autumn succotash, red pepper sauce
seared diver scallops / 52
wilted spinach, roasted sweet potatoes, sweet potato purée, balsamic glaze
half roasted chicken / 28
semi-boneless chicken, herb roasted pee wee potatoes, grilled asparagus, rosemary jus
chicken parmigiana / 28
panko crusted chicken breast, burrata, grana padana, san marzano pomodoro, fresh pappardelle
filet mignon / 48
center cut filet, buttermilk mashed potatoes, broccolini, bearnaise sauce
short rib / 38
braised short rib, creamy polenta, rosemary jus
odette’s bacon-wrapped meatloaf / 28
buttermilk mashed potatoes, demi-glace
pappardelle bolognese / 30
fresh pappardelle, braised pork + beef brisket bolognese sauce, pecorino romano
myrtil burger / 22
blue label blend, shaved lettuce, tomato, red onion, pickle, herb aioli, brioche bun, french fries
vegan burger option available for substitution
seared jasmine cakes / 22
thai red curry, sweet potato puree, butternut squash caponata, chickpeas, asparagus, roasted cashews, shaved coconut, thai basil oil
french fries / 8
sweet potato fries / 8
sautéed spinach / 8
grilled asparagus / 8
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
served 11am – 10pm
chicken fingers / 15
french fries
cheeseburger / 15
american cheese, french fries
pasta / 12
linguine, butter or marinara, parmesan
little caesar / 10
romaine, caesar dressing, parmesan cheese, crouton
grilled cheese / 12
french fries
french fries / 6
soft drinks / 3
coke / diet coke / sprite / birch beer / ginger ale / lemonade
juice / 3
orange / tomato / cranberry / pineapple
hot chocolate / 4
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 4pm-5pm & 10pm-12am
Saturday – Sunday / 3pm-4pm & 10pm-12am
deviled eggs / 16
pastured eggs, dijon mustard, smoked peppercorns, pickled shallots
yellowfin tuna wonton taco / 24
napa cabbage, wakame, sesame dressing, kung pao sauce, sriracha aioli, cucumber
margherita flatbread / 22
san marzano pomodoro, parmesan cheese, fresh mozzarella, roma tomatoes, fried basil
kung pao chicken wings / 22
kung pao sauce, sliced jalapeños
hummus / 19
roasted garlic hummus, feta, roasted red peppers, olives, cucumbers, peppadews, pita bread
odette’s caesar / 16
baby iceberg, crispy shallots, candied bacon, tomatoes, sliced egg, blue cheese or russian dressing
myrtil burger / 22
blue label blend, shaved lettuce, tomato, red onion, pickle, herb aioli, brioche bun, french fries
french fries / 8
sweet potato fries / 8
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday-Wednesday / 7am–11pm
Thursday–Sunday / 7am–12am
two-faced woman
gin, tequila, pine syrup, rosemary, citrus / 14
out of the fog
vodka, pear, prosecco, citrus / 15
the pied piper
reposado tequila, blood orange, jalapeño, bubbles / 14
uncertain glory
bourbon, fig, egg white, citrus / 15
forever and a day
white rum, pomegranate, thyme, bubbles / 13
reunion in france
vodka, apple, ginger, citrus, tonic / 13
thousands cheer
scotch, mint, matcha, tea, citrus / 14
dark waters
blanco tequila, berry, chartreuse, prosecco / 14
DRAFT BEER
victory / rotating / 7
tröegs / rotating / 7
conshohocken brewery / rotating / 7
down east cider / 7
yuengling lager / 6
stella / 8
michelob ultra / 6
BOTTLED BEER
evil genius strawberry blonde / 7
guinness / 7
heineken 00 non alcoholic / 6
sierra nevada pale ale / 7
stella cidre / 6
white claw hard seltzer / 7
SPARKLING
by the glass / by the bottle
paul laurent, cuvée du fondateur reserve brut champagne, france / 20 / 95
de chastenay, crémant de bourgogne cuvee victorine’ brut millesime, france / 15 / 60
conquilla cava brut spain / 15 / 60
prosecco / 13 draft
scarpetta frico lambrusco, fruili-venezia giulia, italy / 12 can
ROSÉ
by the glass / by the bottle
avissi, sparkling rosé veneto, italy / 12 / 45
domaine la bernarde rosé côtes de provence / 13 / 55
WHITE
by the glass / by the bottle
lioco chardonnay sonoma valley, california / 21 / 82
dr. konstantine gruner veltliner, finger lakes, new york / 17 / 65
alma terra rias baixas, albarino, spain / 16 / 62
salmon run riesling finger lakes, new york / 15 / 58
barnard griffin chardonnay, columbia valley, washington / 15 / 60
château de parenchère bordeaux blanc france / 15 / 55
vigneti del sole pinot grigio delle venezie, italy / 13 / 55
frenzy sauvignon blanc marlborough, nz / 13 / 55
RED
by the glass / by the bottle
rabble cabernet sauvignon, paso robles, california / 23 / 90
vasse felix cabernet sauvignon margaret river, australia / 22 / 78
four vines the maverick pinot noir, california / 21 / 82
row eleven pinot noir, santa barbara, california / 19 / 80
elsa bianchi malbec, mendoza, argentina / 19 / 74
vinum pets petit syrah, napa valley, calironnia / 19 / 74
turley “juvenile” zinfandel california / 17 / 70
stratton lummis, the riddler lot #10 red blend napa valley, california / 16 / 50
altos las hormigas malbec classico, argentina / 14 / 45
scopetone toscana sangiovese igt, tuscany, italy / 14 / 58
menu items and pricing are subject to change
death by chocolate beignet / 12
chocolate mousse, chocolate ice cream, chocolate croquant, hot fudge
eggnog mousse cups / 12
eggnog anglaise, spiced mousse, gingerbread cookie sticks, candied orange
white chocolate cranberry tart / 12
vanilla tart shell, cranberry jam, white chocolate ganache, frosted cranberries, rosemary whipped cream
warm sticky toffee pudding / 12
spiced caramel & maple sweet potato ice cream, pecan crumble, sweet potato crisp
ice cream / 12
dark chocolate / maple sweet potato / chai / chocolate chip cookie dough
odette sorbet / 12
fennel citrus / pomegranate
fonseca porto 10 year old tawny / 12
fonseca porto 20 year old tawny / 17
lustau “east india solera” jerez / 13
farigoule thyme / 18
lustau vermut blanco / 11
l’aperitivo nonino botanical / 17
amaro nonino quintessentia / 20
mandarine napoléon / 15
luigi francoli amaro / 12
bonanto apertif / 15
fernet-branca / 16
bébo cuban coffee / 11
bailey’s irish cream / 14
disaronno amaretto / 16
frangelico hazelnut / 14
limoncello / 12
sambuca / 12
st-germain elderflower / 14
dubonnet rouge / 11
Monday – Thursday | 4 – 6 pm
Odette’s Lounge
COCKTAILS / 9
single mix well
WINES / 9
Sparkling
prosecco draft
scarpetta frico lambrusco italy
White
vigneti del sole pinot grigio delle venezie, italy
barnard griffin chardonnay columbia valley, washington
Red
altos los hormigas malbec clasico argentina
vinum pets petite sirah napa valley, california
DRAFT BEERS / 3 off
SMALL PLATES / 10
deviled eggs
pastured eggs, dijon mustard, smoked peppercorns, pickled shallots
yellowfin tuna wonton taco
shredded napa cabbage, sriracha
margherita flatbread
san marzano pomodoro, fresh mozzarella, basil pesto
kung pao chicken wings
kung pao sauce, sliced jalapeños
hummus board
roasted garlic hummus, feta, roasted red peppers, olives, cucumbers, peppadews, pita bread
odette’s caesar
chopped heart of romaine, grana padano, focaccia crouton, caesar dressing
myrtil burger
blue label blend, shaved lettuce, tomato, red onion, pickle, horseradish mayonnaise, brioche bun, french fries
Adults $75++, Kids 4-12 $30++, 3 and under free.
Per person price does not include tax or gratuity
Complimentary valet with reservation
reservations required | 215.682.2022
BREAKFAST SELECTIONS
seasonal sliced fruit display
omelet/scrambled station
tomato, red onion, ham, bacon, cheddar cheese, pepperjack cheese, mushrooms
individual broccoli and smoked cheddar quiche puff pastry crust
apple wood smoked bacon
chicken apple sausage
fried potatoes, caramelized onions, iscle onions
belgium liege maple wheat waffles + buttermilk fried chicken legs station praline sauce
whipped cream / macerated strawberries / chocolate / walnut crumb
RAW BAR
shrimp cocktail four ways
classic poached, bourbon bbq, honey buffalo, teriyaki sesame
sauces: citrus, horseradish, bourbon cocktail, hot sauce, buttermilk ranch
bay scallop ceviche (individual cups)
lox: english cucumbers, roma tomatoes, caper cream cheese
ODETTES GRAND SALAD BAR
greens: baby spinach, spring mix, romaine
veggies: english cucumber, grape tomato, matchstick carrot, roasted red peppers, broccoli florets, cauliflower florets, roasted butternut squash, pepperoncini, artichoke hearts, watermelon radish
protein: chickpeas, hardboiled eggs
fruits:dried cranberries, roasted apples
nuts/bread/grains: sunflower seeds, croutons, red quinoa, pumpkin seeds, candied walnuts
cheese: goat cheese, feta, cheddar
dressings: red wine vinegar and extra virgin olive oil, balsamic vinaigrette, green goddess
DIP & CHIPS
roasted garlic hummus, whipped fulper farms ricotta, creamy caramelized french onion, tomato basil bruschetta, arugula pesto, tzatziki, olive tapenade
served with: sesame crostini, za’atar flat bread, heritage crackers, crudité
CHEESE & FRUIT BOARD
cheese: port wine derby/beemster garlic gouda, aged cheddar, brie/maytag blue, boursin
fruit: spiced roasted walnuts, sundried apricots, quince, apiary honey, candy snap grapes, cantaloupe, watermelon
CHARCUTERIE BOARDS
prosciutto, genoa salami, capicola, pate de campagne with cognac, chicken pate with pistachios
served with cornichons, pommery mustard, dijon mustard, fig jam, pepperoncini, cherry peppers, giardiniera, extra virgin olive oil, crushed red pepper flakes, peppadews
both cheese and charcutiere boards will share the freshly baked bread display
olive loaf, ciabatta baguette, sesame baguette, wheat baguette, grissini
HOT ENTRÉES
artichoke spinach stuffed salmon
meyer lemon beurre blanc
apricot glazed roast turkey breast
fennel apple stuffing, lemon thyme gravy, cranberry sauce
spring orzo
confit heirloom tomatoes, asparagus, roasted red peppers, feta, dill
brown butter glazed baby carrots
buttermilk chive mashed potatoes
CARVING
honey cured spiral ham
dijon mustard, roasted apple and cherry compote
roasted ny strip loin
horseradish cream, green peppercorn bordelaise, cipollini agrodolce
