Daily / 7am–11am
vanilla bean & honey yogurt / 12
house made granola, fresh berries, honey drizzle
acocado ‘croast’ / 15
large buttery croissant, smashed avocado, poached egg, arugula, parmigiano reggiano, pickled red onion
heirloom burrata toast / 20
country sourdough, heirloom tomato slices, burrata cheese, evoo, cracked black pepper
lox salad sandwich / 27
choice of plain or everything bagel
lox salmon, dill cream cheese, capers, scallions, salmon roe caviar
bodega sandwich / 14
scrambled eggs, bacon, cooper sharp, brioche bun, served with sriracha ketchup
2 eggs plate / 14
smoked bacon, or chicken sausage
served with breakfast potatoes & choice of toast
pork roll benedict / 15
pan fried taylor’s pork roll, poached eggs, cooper sharp, arugula, caramelized onions, hollandaise, english muffin,
served with breakfast potatoes
crabcake benedict / 26
poached eggs, jumbo lump crab cake, hollandaise, english muffin
served with breakfast potatoes
steak benedict / 19
filet mignon steak tips, poached eggs, sautéed spinach, horseradish hollandaise, english muffin,
served with breakfast potatoes
rolled omelet / 16
choice of 3: bacon, ham, cheddar, american, gruyère, onions, mushrooms, scallions, tomato, bell peppers,
served with breakfast potatoes
sour cream & onion omelet / 16
rolled omelet, cooper sharp, sour cream, chives, crumbled sour cream & onion chips
served with breakfast potatoes
blueberry stuffed french toast / 16
croissant bun, brown butter whipped cream cheese filling, blueberry compote syrup, lemon curd, powdered sugar, mint
baked pancake / 16
extra fluffy oven baked pancake, peach jam, peach compote, dutch oatmeal streusel, milk glaze
two eggs / 6
smoked bacon / 6
chicken sausage / 5
breakfast potatoes / 5
sliced avocado / 5
mixed fruit / 6
toast / 3
daily muffin / 4
croissant / 5
biscuit / 6
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Saturday + Sunday / 11am–3pm
avocado ‘croast’ / 15
large buttery croissant, smashed avocado, poached egg, arugula, parmigiano reggiano, pickled red onion
heirloom burrata toast / 20
country sourdough, heirloom tomato slices, burrata cheese, evoo, cracked black pepper
lox salad sandwich / 27
choice of plain or everything bagel
lox salmon, dill cream cheese, capers, scallions, salmon roe caviar
bodega sandwich / 14
scrambled eggs, bacon, cooper sharp, brioche bun, served with sriracha ketchup
farmhouse biscuit & gravy / 12
two chef ’s farmhouse biscuits, sage sausage gravy, chives, pickled red onions,
served with breakfast potatoes
blueberry stuffed french toast / 16
croissant bun, brown butter whipped cream cheese filling, blueberry compote syrup, lemon curd, powdered sugar, mint
baked pancake / 16
extra fluffy oven baked pancake, peach jam, peach compote, dutch oatmeal streusel, milk glaze
2 eggs plate / 14
smoked bacon, or chicken sausage
served with breakfast potatoes & choice of toast
pork roll benedict / 15
pan fried taylor’s pork roll, poached eggs, cooper sharp, arugula, caramelized onions, hollandaise, english muffin,
served with breakfast potatoes
crabcake benedict / 26
poached eggs, jumbo lump crab cake, hollandaise, english muffin
served with breakfast potatoes
steak benedict / 19
filet mignon steak tips, poached eggs, sautéed spinach, horseradish hollandaise, english muffin,
served with breakfast potatoes
rolled omelet / 16
choice of 3: bacon, ham, cheddar, american, gruyère, onions, mushrooms, scallions, tomato, bell peppers,
served with breakfast potatoes
sour cream & onion omelet / 16
rolled omelet, cooper sharp, sour cream, chives, crumbled sour cream & onion chips,
served with breakfast potatoes
soup of the day / 9
french onion soup / 14
gruyère, provolone, parmesan crusted crouton
baby wedge / 16
iceberg lettuce, cherry tomatoes, egg, pork belly lardon, crispy shallots, blue cheese crumbles, blue cheese dressing
caesar salad / 14 side / 8
romaine, parmesan, croutons, house caesar
greek salad / 15 side / 8
romaine, feta, cherry tomatoes, kalamata olives, red onion, cucumber, oregano vinaigrette
thick cut bacon / 19
sweet thai chili sauce glaze, pickled bánh mi vegetables, fresh cilantro
buffalo shrimp / 27
colossal shrimp, garlic buffalo sauce, maytag blue cheese crumbles, blue cheese dressing
yellowfin tuna wonton taco / 24
napa cabbage, wakame, cucumber, kung pao sauce, sriracha aioli
clams casino / 16
smoked bacon, bell pepper, parmesan
crispy calamari / 17
hot peppers, marinara
kung pao chicken wings / 18
kung pao sauce, sliced jalapeños
pierogies au gratin / 18
local potato and cheese pierogies, caramelized onions, melted cheese curds, parmesan cheese, chives, parsley
two eggs / 6
smoked bacon / 6
chicken sausage / 5
breakfast potatoes / 5
sliced avocado / 5
mixed fruit / 6
toast / 3
daily muffin / 4
croissant / 5
biscuit / 6
served with bourbon cocktail sauce, hot sauce, citrus, cucumber lemon mignonette
east coast oysters
3 varieties
6/20 | 12/40
middlenecks
6/12 | 12/23
shrimp cocktail / 22
colossal crab cocktail / 29
napa cabbage, louie sauce, citrus
★ ODETTE’S SEAFOOD COLLECTION / 115
12 east coast oysters
6 middlenecks
6 shrimp
colossal crab cocktail
make it a wrap no additional charge
chicken & waffles / 20
sweet tea-brined chicken thigh, belgian waffle, roasted garlic caramel, scallions, maple syrup, hot honey
chicken biscuit sliders /16
two chef ’s farmhouse biscuits, pimento cheese, sweet tea-brined chicken thigh, pickled red onions, odette’s bread & butter pickles, hot honey
filet mignon french dip / 34
gruyère, horseradish cream, au jus, french baguette
odette’s smash burger / 22
double patty, onion, american cheese, lettuce, homemade pickles, petal sauce
+ bacon / 3
new england lobster roll / 34
dressed lobster, buttered roll, louie sauce, salt & vinegar chips
lobster grilled cheese / 35
dressed lobster meat, herb butter, cooper sharp, shaved parmesan, thin country sourdough, salt & vinegar chips
served with your choice of caesar or greek salad, side & sauce
8oz filet mignon / 59
16oz prime new york strip / 79
18oz prime ribeye / 85
3 grilled shrimp / 17
jumbo crabcake / 20
4 scallops / 22
grilled salmon / 17
grilled chicken / 12
SIDES
steakhouse onion rings / 8
sweet potato fries / 8
frites / 8
broccoli /8
asparagus / 8
SAUCES
odette’s steak sauce
chianti bordelaise
horseradish cream
bearnaise
strawberry basil / prosecco, strawberry, basil infused simple
blueberry lemon / prosecco, blueberry, fresh lemon juice
grapefruit refresher / prosecco, grapefruit, honey lemon simple
classic / 16
vodka, house bloody mary mix, citrus
bloody caesar / 16
vodka, house bloody mary mix, clamato, citrus
bloody maria / 16
tequila, house bloody mary mix, tabasco, citrus
aperol spritz / 16
prosecco, aperol, club
bellini / 16
prosecco, peach, citrus
mimosa / 15
prosecco, orange, citrus
combier spritz / 16
prosecco or sparkling rosé
choice of
apricot / blackberry / peach / orange / raspberry
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 11am–5pm
served with bourbon cocktail sauce, cucumber lemon mignonette, hot sauce, citrus
east coast oysters 3 varieties
6/20 | 12/40
middlenecks
6/12 | 12/23
shrimp cocktail / 22
colossal crab cocktail / 29
napa cabbage, louie sauce, citrus
★ ODETTE’S SEAFOOD COLLECTION / 115
12 east coast oysters
6 middlenecks
6 shrimp
colossal crab cocktail
soup of the day / 9
french onion soup / 14
gruyère, provolone, parmesan crusted crouton
caesar salad / 14
romaine, parmesan, croutons, house caesar
baby wedge / 16
iceberg lettuce, cherry tomatoes, egg, pork belly lardon, crispy shallots, blue cheese crumbles, blue cheese dressing
greek salad / 15
romaine, feta, cherry tomatoes, kalamata olives, red onion, cucumber, oregano vinaigrette
thick cut bacon / 19
sweet thai chili sauce glaze, pickled bánh mi vegetables, fresh cilantro
buffalo shrimp / 27
colossal shrimp, garlic buffalo sauce, blue cheese dressing, maytag blue cheese crumbles
yellowfin tuna wonton taco / 24
napa cabbage, wakame, cucumber, kung pao sauce, sriracha aioli
clams casino / 16
smoked bacon, bell pepper, parmesan
crispy calamari / 17
hot peppers, marinara
kung pao chicken wings / 18
kung pao sauce, sliced jalapeños
pierogies au gratin / 18
local potato and cheese pierogies, caramelized onions, melted cheese curds, parmesan cheese, chives, parsley
handhelds are served with fries, salt & vinegar chips, or salad
make it a wrap no additional charge
odette’s smash burger / 22
double patty, onion, american cheese, lettuce, homemade pickles, petal sauce
+ bacon / 3
filet mignon french dip / 34
gruyère, horseradish cream, au jus, french baguette
prosciutto di parma / 29
parma ham, shredded iceberg, tomato, salsa tonnato, hoagie roll
crab cake sandwich / 28
remoulade, lettuce, tomato, brioche bun
new england lobster roll / 34
dressed lobster, buttered roll, louie sauce, salt & vinegar chips
lobster grilled cheese / 35
dressed lobster meat, herb butter, cooper sharp, shaved parmesan, thin country sourdough
chicken florentine / 20
herb marinated chicken breast, spinach, cremini mushrooms, caramelized onions, gruyère, garlic aioli, hoagie roll
vegetable burrata / 20
burrata, marinated zucchini, summer squash, red onion, arugula, roasted red pepper spread, evoo, french baguette
served with caesar or greek salad
salmon lyon / 38
pan-seared salmon, crispy potatoes & caramelized onions, arugula, warm dijon dressing, lemon beurre blanc, asparagus, salmon roe in sour cream and chives
crispy colossal shrimp / 39
panko crusted butterflied shrimp, bourbon cocktail sauce, choice of side
veal parmigiana / 42
linguine, mozzarella, marinara sauce
chicken milanese / 29
8oz boneless chicken breast, oregano & basil breading, arugula & frisée, fried tomatoes, lemon vinaigrette, balsamic glaze
creamy lemon parm gnocchi / 32
vegan gnocchi, baby spinach, lemon zest, shallots, garlic, crushed red pepper, marcona almonds, vegan parmesan cream sauce
served with your choice of caesar or greek salad, side, and sauce
8oz filet mignon / 59
12oz filet mignon / 69
16oz prime new york strip / 79
18oz prime ribeye / 85
colorado double-cut lamb chops / 55
3 grilled shrimp / 17
jumbo crabcake / 20
4 scallops / 22
grilled salmon / 17
grilled chicken / 12
steak house onion rings / 8
frites / 8
sweet potato fries / 8
broccoli / 8
asparagus / 8
odette’s steak sauce
chianti bordelaise
horseradish cream
bearnaise
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Daily / 5pm–10pm
served with bourbon cocktail sauce, cucumber lemon mignonette, hot sauce, citrus
east coast oysters 3 varieties
6/20 | 12/40
middlenecks
6/12 | 12/23
shrimp cocktail / 22
colossal crab cocktail / 29
napa cabbage, louie sauce, citrus
★ ODETTE’S SEAFOOD COLLECTION / 115
12 east coast oysters
6 middlenecks
6 shrimp
colossal crab cocktail
soup of the day / 9
french onion soup / 14
gruyère, provolone, parmesan crusted crouton
baby wedge / 16
iceberg lettuce, cherry tomatoes, egg, pork belly lardon, crispy shallots, blue cheese crumbles, blue cheese dressing
caesar salad / 14
romaine, parmesan, croutons, house caesar
greek salad / 15
romaine, feta, cherry tomatoes, kalamata olives, red onion, cucumber, oregano vinaigrette
tomato stack / 23
heirloom tomatoes, burrata cheese, romaine, frisée, balsamic glaze & evoo, oregano vinaigrette
thick cut bacon / 19
sweet thai chili sauce glaze, pickled bánh mi vegetables, fresh cilantro
buffalo shrimp / 27
colossal shrimp, garlic buffalo sauce, chunky blue cheese dressing, maytag blue cheese crumbles
yellowfin tuna wonton taco / 24
napa cabbage, wakame, cucumber, kung pao sauce, sriracha aioli
clams casino / 16
smoked bacon, bell pepper, parmesan
crispy calamari / 17
hot peppers, marinara
seafood pot
mussels / 18 | clams / 24
herb & white wine or fra diavolo sauce, toasted baguette
kung pao chicken wings / 18
kung pao sauce, sliced jalapeños
pierogies au gratin / 18
local potato and cheese pierogies, caramelized onions, melted cheese curds, parmesan cheese, chives, parsley
handhelds are served with french fries or salad
odette’s burger / 25
8oz patty, breaded & fried portabella, choice of cheese, grilled marinated red onion, bibb lettuce, garlic aioli, brioche bun
filet mignon french dip / 34
gruyère, horseradish cream, au jus, french baguette
crab cake sandwich / 28
remoulade, lettuce, tomato, brioche bun
new england lobster roll / 34
dressed lobster, buttered roll, louie sauce, salt & vinegar chips
salmon lyon / 38
pan-seared salmon, crispy potato & caramelized onions, arugula, warm dijon dressing, lemon beurre blanc, asparagus, salmon roe in sour cream and chives
crispy colossal shrimp / 39
panko crusted butterflied shrimp, bourbon cocktail sauce, frites
steak gorgonzola / 46
filet mignon medallions, gorgonzola-horseradish cream, potato purée, sautéed spinach
chicken milanese / 29
8oz boneless chicken breast, oregano & basil breading, arugula & frisée, fried tomatoes, lemon vinaigrette, balsamic glaze
creamy lemon parm gnocchi / 32
vegan gnocchi, baby spinach, lemon zest, shallots, garlic, crushed red pepper, marcona almonds, vegan parmesan cream
served with caesar or greek salad
twin maine lobster tails / 75
herb butter topped, peewee potatoes, drawn butter
calabrian scallops / 42
calabrian chili & tomato risotto, chopped asparagus, green peas, lemon beurre blanc
crab cakes / 48
remoulade, asparagus, arugula & frisée, lemon vinaigrette, fried cherry tomatoes, torched lemon
veal parmigiana / 42
linguine, mozzarella, marinara sauce
peppadew pork chop / 49
16oz frenched pork chop, creamy pesto farro, peppadew & tomato caprese
★ 18oz RIVER HOUSE STRIP / 89
served with caesar or greek salad, and sauce
certified angus, 35 day dry aged, bone in strip steak, potato purée, roasted baby zucchini
★ THE PERFECT DUO / 89
served with caesar or greek salad, and sauce
filet mignon + lobster tail
8oz filet mignon, herb butter topped lobster tail, crispy peewee potatoes, asparagus, drawn butter
served with your choice of caesar or greek salad, side, and sauce
8oz filet mignon / 59
12oz filet mignon / 69
16oz prime new york strip / 79
18oz prime ribeye / 85
colorado double-cut lamb chops / 55
ADD
blue cheese butter / 5
bone marrow butter / 7
black truffle butter / 9
crab oscar / 20
colossal crab, asparagus, bearnaise sauce
★ PRIME POUR DEUX
served with your choice of caesar or greek salad, side, and sauce for two
32oz porterhouse / 129
42oz tomahawk ribeye / 169
★ 20oz BAKED BRANZINO / 63
whole butterflied branzino, peewee potatoes, cipollini onions, local tomato, micro carrots, green peas, tarragon pea purée drizzle
3 colossal shrimp / 17
jumbo crabcake / 20
4 scallops / 22
herb butter lobster tail / 32
grilled salmon / 17
grilled chicken / 12
roasted bone marrow / 12
frites / 8
sweet potato fries / 8
potato purée / 8
idaho baked potato / 8
steakhouse onion rings / 8
asparagus / 8
mushroom & onions / 8
broccoli / 8
baby zucchini / 10
micro carrots / 10
odette’s steak sauce
chianti bordelaise
horseradish cream
bearnaise
Daily / 11am–10pm
cherry cheesecake / 12
new york style cheesecake, cherry compote, whipped cream
elvis brownie / 12
chocolate banana brownie, salted caramel sauce, peanut butter snow, vanilla ice cream
rice pudding / 10
mexican style rice pudding, oatmeal raisin cookies
death by chocolate cake / 18
rich chocolate cake, chocolate ganache, chocolate sauce
ice cream / 3 scoops / 10
vanilla / chocolate / seasonal selection
sorbet / 3 scoops / 10
seasonal selection
COCKTAILS
sneakytini / 17
vodka, creme de cacao
mex-espressotini / 19
cantera negra cafe, cantera negra reposado, espresso
fonseca porto 10 year old tawny / 12
fonseca porto 20 year old tawny / 17
lustau “east india solera” jerez / 13
amaro nonino quintessentia / 20
averna amaro / 16
farigoule thyme / 18
fernet-branca / 16
mandarine napoléon / 15
see the elephant amaro / 18
bailey’s irish cream / 14
cantera negra coffee / 16
disaronno amaretto / 16
frangelico hazelnut / 14
limoncello / 14
sambuca / 14
st-germain elderflower / 14
dubonnet rouge / 12
Saturday-Sunday / 3pm–5pm
soup of the day / 9
french onion soup / 14
gruyère, provolone, parmesan crusted crouton
caesar salad / 14
romaine, parmesan, croutons, house caesar
greek salad / 15
romaine, feta, cherry tomatoes, kalamata olives, red onion, cucumber, oregano vinaigrette
thick cut bacon / 19
sweet thai chili sauce glaze, pickled bánh mi vegetables, fresh cilantro
yellowfin tuna wonton taco / 24
napa cabbage, wakame, cucumber, kung pao sauce, sriracha aioli
clams casino / 16
smoked bacon, bell pepper, parmesan
crispy calamari / 17
hot peppers, marinara
kung pao chicken wings / 18
kung pao sauce, sliced jalapeños
served with bourbon cocktail sauce, cucumber lemon mignonette, hot sauce, citrus
east coast oysters
3 varieties
6/20 | 12/40
middlenecks
6/12 | 12/23
shrimp cocktail / 22
colossal crab cocktail / 29
napa cabbage, louie sauce, citrus
★ odette’s seafood collection / 115
12 east coast oysters
6 middlenecks
6 shrimp
crab cocktail
served 11am – 10pm
chicken fingers / 15
french fries
cheeseburger / 15
american cheese, french fries
pasta / 12
cavatappi, butter or marinara, parmesan
mac & cheese / 14
cavatappi pasta, three cheese sauce
little caesar / 10
romaine, caesar dressing, parmesan cheese, crouton
grilled cheese / 12
french fries
french fries / 6
soft drinks / 4
coke / diet coke / sprite / birch beer / ginger ale / lemonade
juice / 4
orange / tomato / cranberry / pineapple
hot chocolate / 4
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday-Wednesday / 10am–11pm
Thursday–Sunday / 10am–12am
signature 78 / 18
olive oil-washed vodka, sherry, olive brine, black pepper
odette’s sangria / 17
cointreau, peach & blackberry combier, orange juice, pinot grigio
parisian glow / 17
peach & orange ketel one botanical, strawberry, rosemary, lemon bitters
tales of myrtil / 17
tequila, grapefruit, cucumber simple, splash of club
river suite / 16
prosecco, basil simple, limoncello, aperol
inkwell & ivy / 17
gin, blanc vermouth, sage, thyme, simple, lemon juice
stonebridge sunset / 18
bourbon, mezcal, apricot mint simple, club soda
orchid note / 16
rum, hibiscus, ginger beer, lime, agave
spicy pineapple / 10
pineapple juice, jalapeño simple, lemon, lime, club soda, tajin rim
strawberry basil spritzer / 10
strawberry, basil infused simple, lime, sparkling water
cucumber lime cooler / 10
cucumber, mint, lime, ginger beer
grapefruit refresher / 10
grapefruit juice, lemon balm simple, honey, club soda
blueberry lemonade / 10
blueberry, lavender earl grey simple, lemonade
SPARKLING
by the glass / by the bottle
paul laurent, cuvée de fondateurreserve brut champagne, france / 22 / 85
conquilla cava brut spain / 15 / 55
prosecco / 15 draft
ROSÉ
by the glass / by the bottle
château des ferrages provence, france / 16 / 60
de perriere brut france / 15 / 55
WHITE
by the glass / by the bottle
château jouclary vin de pays d’oc chardonnay, languedoc-roussillon / 15 / 60
alexander valley vineyards chardonnay, ca / 18 / 70
stoneburn sauvignon blanc, marlborough, new zealand /16 /60
salmon run riesling, finger lakes, new york / 15 / 55
château des gravières graves blanc, bordeaux, france / 16 / 60
caposaldo pinot grigio, delle venezie, italy / 15 / 55
jean-marc et mathieu crochet, sancerre, loire valley, france / 24 / 90
RED
by the glass / by the bottle
cellier des dauphins speciale rouge grenache-syrah rhône valley, lodi, ca / 16 / 60
architect cabernet sauvignon, alexander valley, ca / 22 / 85
daou cabernet sauvignon, paso robles, california / 16 / 60
ca’momi merlot, napa valley, california / 18 / 70
heritage pinot noir, willamette valley, or / 17 / 65
bodega juan benegas, malbec, mendoza, argentina / 16 / 60
conti di san bonifacio sangiovese, tuscany, italy / 16 / 60
marco porello nebbiolo, piedmont, italy / 20/ 75
1. local craft / rotating / 7
2. craft / rotating / 7
3. allagash white / 7
4. down east cider / 7
5. yuengling lager / 6
6. stella / 7
7. michelob ultra / 6
menu items and pricing are subject to change
Monday–Thursday / 4pm–6pm
SMALL PLATES
blue point oysters / 2.50 each
prosecco mignonette, hot sauce, cocktail sauce, lemon
clams casino / 12
smoked bacon, bell pepper, parmesan cheese
smash burger / 12
single patty, onion, american cheese, lettuce, homemade pickles, petal sauce
+ bacon / 3
+ fries / 4
kung pao chicken wings / 12
kung pao sauce, sliced jalapeños
tuna nachos / 16
ahi tuna, wonton chips, cabbage, wakame, cucumber, kung pao sauce, sriracha aioli
pierogies au gratin / 15
local potato and cheese pierogies, caramelized onions, melted cheese curds, parmesan cheese, chives, parsley
SPECIALTY COCKTAILS / 12
odette’s sangria
cointreau, peach & blackberry combier, orange juice, pinot grigio
inkwell & ivy
gin, blanc vermouth, sage thyme simple, lemon juice
river suite
prosecco, basil simple, limoncello, aperol
porch light
bourbon, lemon, blueberry, simple, egg white
tales of myrtil
tequila, grapefruit, cucumber simple, splash of club
★ ROBERT IRVINE MIXED DRINKS / 10
made with
irvine’s american dry gin
irvine’s precision-distilled vodka
WINES / 10
prosecco draft
salmon run riesling finger lakes, ny
stoneburn sauvignon blanc marlborough, nz
château jouclary chardonnay, languedoc-roussillon, fr
daou cabernet sauvignon pasa robles, ca
bodega juan benegas, malbec, mendoza, argentina, ar
DRAFT BEERS / 3 off
