River House at Odette’s Appoints Alex Mastoris as Director of Restaurant Operations
Beloved Local Culinary Leader Brings Over 40 Years of Hospitality Experience to New Hope’s Luxury Boutique Hotel
River House at Odette’s, New Hope’s award-winning luxury boutique hotel, has selected experienced culinary expert, Alex Mastoris, as director of restaurant operations. In this role, Mastoris is responsible for continuing to provide a seamless, fine dining experience for all guests of the hotel’s signature restaurant, Odette’s, in addition to ensuring the dining venue performs at the highest possible caliber. Under Mastoris’ helm, Odette’s will unveil a new menu in July 2023 featuring a selection of high-quality steaks, seafood, and authentic house-made pastas.
“The addition of Alex Mastoris further elevates the level of culinary talent at River House at Odette’s. Alex’s valuable knowledge of the regional restaurant scene is an asset for our team as we continue to craft a first-rate dining experience for our guests,” states David Myers, General Manager at River House at Odette’s. “His humble persona coupled with his creative drive makes him the perfect candidate to oversee our esteemed restaurant nestled within New Hope’s one-of-a-kind community.”
Mastoris brings over four decades of experience in the culinary and hospitality industries to his role at River House at Odette’s. Well-educated, Mastoris graduated from Cornell University with a master’s degree in Hotel and Restaurant Management. Following the completion of his education, he served his country with a tour of duty as an Army captain where he ran four Officers’ Clubs. Mastoris returned home and shifted his focus to restaurant operations where he opened and led numerous establishments around Pennsylvania and New Jersey. Most recently, Mastoris utilized his expansive experience as an influential restaurateur to become the founder and co-owner of historic steakhouse Rocco’s At The Brick Restaurant in Newtown, Pa.
“My professional ethos is deeply rooted in the classic foundations of hospitality and restaurant operations along with a passion for delivering memorable, high-quality dining experiences for patrons of Odette’s,” said Alex Mastoris, director of restaurant operations at River House at Odette’s. “I’m delighted to leverage my extensive background as a leader in the local hospitality and restaurant industries to enhance our guests’ dining experience and guide my staff’s professional development.”