spectacular views, signature cocktails, and seasonal menus for Roof members and registered hotel guests.
Daily | 12pm – 5pm
curdo \ 24
yellowfin fish, blood orange, mango citrus, fresno peppers
lobster nachos \ 37
dressed lobster, wakame, mango, wonton chips, spicy mayo, fresno peppers, scallions
shanghai calamari \ 21
cornmeal crispy calamari, sweet chili sauce, bean sprouts, roasted peanuts, scallions, sesame seeds
garlic shrimp \ 17
garlic brandy sauce, arbol pepper, lemon, baguette
seared salmon sashimi \ 21
crispy sushi rice, soy glaze, kung pao sauce, spicy mayo
mussels \ 21
adobo chipotle pepper, garlic, shallots, white wine cream sauce, baguette
charcuterie board \ 29
dry spanish chorizo, ibérico ham, brie cheese, cranberry cheese, blue cheese, fig jam, olives, crostini, apples
street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin
roof fries \ 19
chipotle aioli, crab meat, old bay
gazpacho traditional spanish cold soup \ 15
tomatoes, peppers, cucumbers, bread, sherry vinaigrette
french onion soup \ 14
gruyère cheese, truffle crouton
asian salad \ 18
green + purple cabbage, carrots, red bell peppers, bean sprouts, peanuts, cilantro, wonton chips, sesame ginger dressing
watermelon salad \ 18
watermelon, feta cheese, cucumber, mint, honey + lemon dressing, balsamic glaze
endive salad \ 18
white belgian endive, blood oranges, almonds, goat cheese, honey-lemon vinaigrette, chives
caesar \ 14
romaine, parmesan, croutons, house caesar
5 jumbo grilled shrimp \ 13
3 colossal chilled shrimp \ 17
grilled salmon \ 17
grilled chicken \ 12
served with potato chips or french fries
spicy chicken sandwich \ 24
spicy chicken thighs, lettuce, tomato, chipotle aioli, pepper jack cheese, butter pickle, brioche bun
lobster roll \ 34
dressed lobster, bibb lettuce, butter roll, louie sauce
filet mignon french dip \ 34
gruyère, horseradish cream, au jus, french baguette
member’s only burger \ 25
cheddar, candied bacon, lettuce, tomato, caramelized onions, sauce louis, brioche bun
served with roasted garlic
choice of side and sauce
8oz filet mignon \ 59
16oz new york strip \ 79
18oz dry-aged ribeye \ 85
16oz pork chop \ 45
seasonal vegetable
mushrooms and onions
fries
chianti bordelaise
au poivre
horseradish cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
Daily 5pm – 10pm
Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am
curdo \ 24
yellowfin fish, blood orange, mango citrus, fresno peppers
lobster nachos \ 37
dressed lobster, wakame, mango, wonton chips, spicy mayo, fresno peppers, scallions
shanghai calamari \ 21
cornmeal crispy calamari, sweet chili sauce, bean sprouts, roasted peanuts, scallions, sesame seeds
garlic shrimp \ 17
garlic brandy sauce, arbol pepper, lemon, baguette
seared salmon sashimi \ 21
crispy sushi rice, soy glaze, kung pao sauce, spicy mayo
mussels \ 21
adobo chipotle pepper, garlic, shallots, white wine cream sauce, baguette
charcuterie board \ 29
dry spanish chorizo, ibérico ham, brie cheese, cranberry cheese, blue cheese, fig jam, olives, crostini, apples
street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin
roof fries \ 19
chipotle aioli, crab meat, old bay
gazpacho traditional spanish cold soup \ 15
tomatoes, peppers, cucumbers, bread, sherry vinaigrette
french onion soup \ 14
gruyère cheese, truffle crouton
asian salad \ 18
green + purple cabbage, carrots, red bell peppers, bean sprouts, peanuts, cilantro, wonton chips, sesame ginger dressing
watermelon salad \ 18
watermelon, feta cheese, cucumber, mint, honey + lemon dressing, balsamic glaze
endive salad \ 18
white belgian endive, blood oranges, almonds, goat cheese, honey-lemon vinaigrette, chives
caesar \ 14
romaine, parmesan, croutons, house caesar
5 jumbo grilled shrimp \ 13
3 colossal chilled shrimp \ 17
grilled salmon \ 17
grilled chicken \ 12
branzino \ 58
red chimichurri, roasted potatoes, cherry tomatoes, lemon
crab cakes \ 48
green princess sauce, watercress, watermelon radish, choice of side
volcano bowl
ahi tuna \ 34 lobster \ 50 tofu \ 26
sushi rice, cucumbers, avocado, fresno peppers, wakame, spicy mayo, scallions, tenkasu, sesame seeds
argentinian churrasco \ 46
grilled skirt steak, peppers + onions, roasted pee wee potatoes, green chimichurri
chicken florentine \ 26
roasted airline chicken breast, garlic shallots, spinach, cherry tomatoes, white wine cream sauce
+ pasta \ 6
crab pasta \ 39
crab meat, linguine, shallots, garlic, cherry tomatoes, white wine cream sauce
eggplant rollatini \ 29
spanish baked eggplant, rice, quinoa, carrots, cauliflower purée, cherry tomatoes
member’s only burger \ 25
cheddar, candied bacon, lettuce, tomato, caramelized onions, sauce louis, brioche bun
served with roasted garlic
choice of side + sauce
8oz filet mignon \ 59
16oz new york strip \ 79
18oz prime ribeye \ 85
16oz pork chop \ 45
★ 42oz tomahawk ribeye / 169
served with 2 salads, 2 sides & sauce
ADD
blue cheese crust \ 5
black truffle butter \ 9
crab oscar \ 20
colossal crab, asparagus, bearnaise
fries
mashed potatoes
potato wedges
mushroom and onions
seasonal vegetable
chianti bordelaise
bearnaise
au poivre
horseradish cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
warm cinnamon roll cake \ 12
mascarpone whipped cream, apple pie streusel, apple compote
cream cheese flan \ 12
mixed berry salad, blood orange coulis, whipped cream
death by chocolate cake \ 18
rich chocolate cake, chocolate ganache, chocolate sauce
sneakytini \ 17
vodka, creme de cacao
mex-espressotini \ 19
cantera negra cafe, cantera negra reposado, espresso
fonseca porto 10 year old tawny \ 12
fonseca porto 20 year old tawny \ 17
lustau “east india solera” jerez \ 13
amaro nonino quintessentia \ 20
averna amaro \ 16
fernet-branca \ 16
farigoule thyme \ 18
mandarine napoléon \ 15
see the elephant amaro \ 18
cantera negra coffee \ 16
bailey’s irish cream \ 14
disaronno amaretto \ 16
frangelico hazelnut \ 14
limoncello \ 14
sambuca \ 14
st-germain elderflower \ 14
dubonnet rouge \ 12
served with prosecco mignonette / cocktail sauce / hot sauce / lemon
east coast oysters 6 / 20 | 12 / 40
middlenecks 6 / 12 | 12 / 23
shrimp cocktail / 22
colossal crab cocktail / 36
louie sauce, lemon
odette’s seafood collection / 95
9 east coast oysters
4 middlenecks
4 shrimp
crab cocktail
spiced pear martini \ 17
vodka, pear syrup, lemon juice
odette’s sangria \ 17
cointreau, peach & blackberry combier, orange juice, pinot grigio
parisian glow \ 17
peach & orange ketel one botanical, strawberry, rosemary, lemon bitters
tales of myrtil \ 17
prosecco, lavender cardamom simple syrup
slate and stone \ 18
mezcal, cointreau, lime, egg whites
moonlit mirage \ 18
bourbon, cointreau, peach jam, lemon
lockkeepers lullaby \ 17
gin, st. germain, prosecco, rose combier, lemon juice, club soda
muted bloom \ 17
tequila, hibiscus tea, honey simple, lemon juice
elysian dreams \ 17
rum, aperol, thyme simple, blueberry purée, lime juice
spicy pineapple \ 10
pineapple juice, jalapeño simple, lemon, lime, club soda, tajin rim
strawberry basil spritzer \ 10
strawberry, basil infused simple, lime, sparkling water
cucumber lime cooler \ 10
cucumber, mint, lime, ginger beer
grapefruit refresher \ 10
grapefruit juice, lemon balm simple, honey, club soda
blueberry lemonade \ 10
blueberry, lavender earl grey simple, lemonade
menu items and pricing are subject to change
by the glass \ by the bottle
paul laurent, cuvée de fondateur reserve brut, champagne, france \ 22 \ 85
conquilla cava brut, spain \ 15 \ 55
prosecco \ 15 draft
by the glass \ by the bottle
château des ferrages, provence, france \ 16 \ 60
de perriere brut rose, france \ 15 \ 55
by the glass \ by the bottle
château jouclary vin de pays d’oc chardonnay, languedoc-roussillon, france \ 15 \ 60
alexander valley vineyards chardonnay, ca \ 18 \ 70
stoneburn sauvignon blanc, marlborough, nz \ 16 \ 60
salmon run riesling, finger lakes, new york \ 15 \ 55
château de parenchere blanc, bordeaux, france \ 16 \ 60
caposaldo pinot grigio, delle venezie, italy \ 15 \ 55
jean-marc et mathieu crochet, sancerre loire valley, france \ 24 \ 90
by the glass \ by the bottle
cellier des dauphins speciale rouge grenache-syrah, rhône valley, france \ 16 \ 60
architect cabernet sauvignon, alexander valley, california \ 22 \ 85
daou cabernet sauvignon, paso robles, california \ 16 \ 60
ca’momi merlot, napa valley, california \ 18 \ 70
heritage pinot noir, willamette valley, oregon \ 17 \ 65
bodega juan benegas, malbec, mendoza, argentina \ 16 \ 60
conti di san bonifacio sangiovese, tuscany, italy \ 16 \ 60
marco porello nebbiolo, piedmont, italy \ 20 \ 75
1. local craft \ rotating \ 7
2. craft \ rotating \ 7
3. allagash white \ 7
4. down east cider \ 7
5. yuengling lager \ 6
6. stella \ 7
7. michelob ultra \ 6
menu items and pricing are subject to change
