We are so thrilled to be introducing this new ROOF member’s portal, where you can find out everything you need to know about your membership and what’s happening at ROOF through this exclusive access page. We sure hope you like it! It’s been such a pleasure seeing so many of you enjoy the indoor and outdoor spaces at ROOF over the past few winter months. It seems that most members are really becoming comfortable in the club and have made it their very own place to frequent throughout the week. Even on the snowiest of days, many of you have enjoyed sitting in front of the fireplaces cuddled up with blankets and our hot spiked cocoa cocktails. We are having so much fun, and we’ve only just gotten started! After a never-ending winter, we are so excited that Spring is finally here! There is no better place to enjoy the warm river breezes and blossoming of the landscape other than from the ROOF deck. As things heat up, we do intend on seeing a large volume of interest so please make sure to place your reservations in advance for seating.

Not only is Spring happening at ROOF, but we are also continuing to launch new exciting programs and initiatives. The first wine dinner featuring Bourgogne, France was an overwhelming success. For those of you that participated, we thank you for enjoying an evening of great food and wine education as we traveled to Europe with our lead Sommelier and Food and Beverage Director, Sean Caviston. Due to popular interest, we have opened the next wine dinner in Piedmont, Italy for two nights of seating, 5/19 and 5/20. These will be open and exclusive to ROOF members until 4/19.

We are collaborating with That Charcuterie Chick, Olivia Carney, on April 21st, for an interactive night of wine tasting and charcuterie demonstration. If you miss out on this, mark your calendars for the Kentucky Derby Pregame at ROOF on Saturday, May 1st for an afternoon of fancy hats and Mint Juleps on the deck.

Let’s talk more about the holidays ahead. Easter and Mother’s Day are both very special for family dining. With that being said, we are allowing members to bring their families (kids too) to the club on these two days only, where holiday specials and children’s menus will be available before 6 pm.

Finally, we’re Spring-ing forward with seasonal menu changes, plus extended hours! This also includes incredible weekend Brunch options (and boy, are we excited for you to try them.) Keep connected on this portal for our Spring menu updates. As you can see, there is a lot springing up at ROOF.

Thank you, and we look forward to seeing you again soon!

— Madison