This New Year’s Eve, we’re turning up the heat and bringing the electrifying spirit of Las Vegas straight to River House.
Enjoy a vibrant, chef-curated menu and open bar with cocktails inspired by the Strip. Hit the dance floor with CTO’s 5th Avenue Band, and let the neon glow carry you into the New Year. Test your luck at our casino-style gaming tables–no real gambling, just high-energy fun and friendly competition all night long. As the countdown begins, raise a glass in sparkling style to a new year filled with winning moments!
Because what happens at River House…stays at River House.
For ease of arrival, please plan to park at our satellite parking location at 385 W Bridge St, New Hope, PA 18938, where a River House sprinter and festive surprises will be waiting to bring you to and from River House. Sprinters will be available beginning at 6:30pm through 1:30am.
Valet parking is available to ROOF Members and Overnight Guests of the hotel. Valet costs may apply.
Please note, seating is communal, groups under 10 will be seated with other parties.
HORS D’OEUVRES
smoked salmon pinwheel
cucumber, herbs, crème fraîche, salmon roe
filet tenderloin
onion jam, truffle garlic aioli
goat cheese stuffed puff pastry
peppered honey, shaved truffle
candied bacon-wrapped scallops
fresh halloumi
saffron lemon crema
cheesy polenta cake
tomato jam
prosciutto-wrapped grilled peach
burrata
beggars purse
brie and raspberry-stuffed
DISPLAYS & STATIONS
raw bar
poached shrimp, cape may oysters, middle neck clams, tuna poke shooters,
citrus, bourbon cocktail sauce, mignonette sauce, fresh horseradish, tabasco
farmers station
grilled vegetables, hummus, garlic, lemon yogurt dip, avocado, charcuterie, meat, duck pate,
farmers pate, green goddess and creamy boursin dip
cheese & burata display
aged cheeses, dried and fresh fruit, artisan nuts, brie stuffed with marcona almonds, fig & goat cheese,
terrene with caramelized peppers, onions, and creamy balsamic,
served with crackers and freshly toasted pita & bread
SALAD
pear & blue cheese
spinach, radicchio & arugula blend, poached pears, pecans, blue cheese, fig balsamic dressing
ENTRÉE
filet mignon & poached lobster claw
petite filet mignon, butter-poached lobster claw, potato au gratin, grilled asparagus
DESSERT
sparkling apple cider torte
apple cider cake, apple ganache, caramel buttercream, white chocolate glaze