Restaurant Week
JANUARY 12 – JANUARY 25 / ODETTE’S STEAKHOUSE
Restaurant Week 2026 proudly features Odette’s Steakhouse at River House. Renowned for its elevated yet approachable cuisine, Odette’s offers a thoughtfully curated Restaurant Week menu that highlights seasonal ingredients, locally inspired flavors, and culinary craftsmanship. Whether you’re joining us for an intimate dinner, a celebratory evening, or simply exploring the region’s vibrant food scene, Odette’s invites guests to savor exceptional cuisine, warm hospitality, and a timeless riverside atmosphere.
PRIX FIXE MENU
SUNDAY-THURSDAY | 11AM – 10PM
$59+ per person
Dining reservations are encouraged. BOOK NOW or call 215.682.2022 ext. 3
Odette’s will continue to offer its full standard menu for guests who prefer their signature favorites.
MENU
SALAD
select one
caesar salad
romaine, parmesan cheese, croutons, house-made caesar dressing
greek salad
cherry tomatoes, kalamata olives, red onion, cucumber, feta cheese, greek vinaigrette
ENTRÉE
select one
skirt steak
crispy peewee potatoes, roasted peppers and onions, chimichurri sauce
maryland crab ravioli
wild mushrooms, colossal crab meat, brown butter cream sauce
DESSERT
ny cheesecake
