Easter Brunch

SUNDAY | APRIL 9 | 10AM–4PM

Join us at the River House at Odette’s to welcome the Spring season by celebrating Easter.

Adults $75++, Kids 4-12 $30++, 3 and under free.
Per person price does not include tax or gratuity

Complimentary valet with reservation

reservations required | 215.682.2022

BREAKFAST SELECTIONS

seasonal sliced fruit display

omelet/scrambled station
tomato, red onion, ham, bacon, cheddar cheese, pepper jack cheese, mushrooms

broccoli and smoked cheddar quiche
puff pastry crust

apple wood smoked bacon

chicken apple sausage

fried potatoes
caramelized onions, icicle onions

belgium liege maple wheat waffles + buttermilk fried chicken legs station
praline sauce, whipped cream, macerated strawberries, chocolate, walnut crumb

breakfast pastries
raspberry cinnamon rolls / croissants / pain au chocolate / assorted scones / assorted mini muffins

RAW BAR

shrimp cocktail four ways
classic poached, bourbon bbq, honey buffalo, teriyaki sesame
sauces: citrus, horseradish, bourbon cocktail, hot sauce, buttermilk ranch

bay scallop ceviche

lox
english cucumbers, roma tomatoes, caper cream cheese

ODETTES GRAND SALAD BAR

greens
baby spinach, spring mix, romaine
veggies
english cucumber, grape tomato, matchstick carrot, roasted red peppers, broccoli florets, cauliflower florets, roasted butternut squash, pepperoncini, artichoke hearts, watermelon radish
protein
chickpeas, hardboiled eggs
fruits
dried cranberries, roasted apples
nuts/bread/grains
sunflower seeds, croutons, red quinoa, pumpkin seeds, candied walnuts
cheese
goat cheese, feta, cheddar
dressings
red wine vinegar, extra virgin olive oil, balsamic vinaigrette, green goddess

DIP & CHIPS

dips
roasted garlic hummus, whipped fulper farms ricotta, creamy caramelized french onion, tomato basil bruschetta, arugula pesto, tzatziki, olive tapenade
chips
sesame crostini, za’atar flat bread, heritage crackers, crudité

CHEESE & FRUIT BOARD

cheese
port wine derby / beemster garlic gouda / aged cheddar, brie / maytag blue / boursin
fruit
spiced roasted walnuts / sundried apricots / quince / apiary honey / candy snap grapes / cantaloupe / watermelon

CHARCUTERIE BOARD

prosciutto / genoa salami / capicola

pâté de campagne with cognac / chicken pate with pistachio

cornichons, pommery mustard, dijon mustard, fig jam, pepperoncini, cherry peppers, giardiniera, extra virgin olive oil, crushed red pepper flakes, peppadews, olive loaf, ciabatta baguette, sesame baguette, wheat baguette, grissini

HOT ENTRÉES

artichoke spinach stuffed salmon
meyer lemon beurre blanc

apricot glazed roast turkey breast
fennel apple stuffing, lemon thyme gravy, cranberry sauce

spring orzo
confit heirloom tomatoes, asparagus, roasted red peppers, feta, dill

brown butter glazed baby carrots

buttermilk chive mashed potatoes

CARVING

honey cured spiral ham
dijon mustard, roasted apple and cherry compote

roasted ny strip loin
horseradish cream, green peppercorn bordelaise, cipollini agrodolce

DESSERTS

robins nest chocolate cupcake
peep dirt pudding cups
carrot cake swiss roll
coconut macaroon bunny tails
strawberry mousse trifle
easter shortbread cookies
lemon cake truffle