Bourbon Dinner


The experience of a bourbon dinner is one that everyone should have. Come and feast on a bourbon dinner tailored for foodies and bourbon lovers alike at The River House. With a delicious menu curated by our talented culinary artists, beautiful views, old [and new] friends, and sips of bourbon with each course, this is sure to be a night you won’t forget!

Kinsey is an homage to an original distillery along the Schuylkill River, which once held the world’s largest collection of aging whiskies. This bourbon is custom blend of two different bourbon mash bills, each aged in new charred American oak barrels, and bottled at 95 proof for robust flavor.


Join us for a night along the river with aromatic bourbons and delicious pairings.


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fresh sourdough bread served with brown butter bourbon maître d butter

FIRST COURSE / served with Kinsey chardonnay cask
shrimp and scallop ceviche, mango, pineapple, red pepper, red onion, cilantro, jalapeno

SECOND COURSE / served with Kinsey bourbon
five spice duck confit, sweet potato rosti, fig gastrique

INTERMEZZO / made with Kinsey bourbon
white grape bourbon infused granita served alongside a piece of long aged parmesan

THIRD COURSE / served with Kinsey bottled-in-bond rye
frenched bone in pork chop, caramelized onion bourbon demi, pom puree, spiced bourbon apples, haricot verts

FOURTH COURSE / served with Kinsey american raspberry old fashioned
chocolate bundt cake, espresso milk glaze, Kinsey bourbon caramel, orange sumac crumble, orange gelee, flambés bourbon

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